Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Bang bang chicken recipe - BBC Food chicken breast,    light soy sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut,    five-spice powder,    star anise,    sesame seed,    pepper,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    carrot,    spring onion,    garlic,    cucumber,    peanut butter,    soy sauce,    salt,    rice vinegar,    honey Easy bang bang chicken for a vibrant summer dinner. You could use leftover roast chicken, if you like. Put the stock, ginger, Chinese five-spice, star anise, soy and chicken in a small saucepan and b...

Coconut Chicken Curry Recipe - Food.com chicken thigh,    red pepper,    curry paste,    oil,    peanut,    turmeric,    star anise,    pepper,    parsley,    coriander,    cinnamon,    coconut milk,    lime,    shallot,    zucchini/courgette,    peanut butter,    salt Curry for slow cooker Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 667.5   Calories from Fat 413 g 62 %   Total Fat 46 g 70 %   Saturated Fat 24.8 g 123 %   C...

Bellpepper Peanut Curry Recipe - Food.com red onion,    red capsicum pepper,    oil,    peanut,    turmeric,    star anise,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    green chili,    cinnamon,    cumin,    asafoetida,    coconut,    garlic,    tomato,    salt This is a curry with rich flavor that goes well with chappathi or idli Serving Size: 1 (555) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 143 g 52 %   T...

Shrimp, Pomelo & Green Mango Salad Recipe | EatingWell red pepper,    peanut oil,    peanut,    star anise,    mint,    ginger root,    watercress,    coriander leaf,    red chili,    cinnamon,    mango,    pomelo,    shallot,    shrimp,    salt,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice You may have spied giant pomelos at your grocery store; this healthy salad recipe is your chance to try the grapefruit-flavored beauty. This salad is packed with plenty of fresh herbs, peppery watercr...

Hawaii Boiled Peanuts Recipe - Food.com peanut,    star anise,    salt This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style. Serving Size: 1 (508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Five-spices Peanuts | Recipes Wiki | Fandom peanut,    five-spice powder,    star anise,    salt,    sugar,    water 1 lb dry-roasted large peanuts 4 pieces star anise 2 tsp five spice powder 1 tbsp salt 2 tsp granulated sugar 4 cups water Put all ingredients in a large saucepan, and bring mixture to a boil over med...

Vietnamese Noodle Soup Recipe - Food.com beef steak,    chicken stock,    peanut,    star anise,    mint,    ginger root,    coriander leaf,    cinnamon,    carrot,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles i got this recipe out of curves magazine. it turned out so good, i made it again 2 nights later. i made it a little different than the recipe below. i knew we wouldn't be able to find the star ***...

Marrakesh-inspired lamb with bulgur wheat salad recipe - BBC Food butter,    lamb shoulder,    bulgur wheat,    red onion,    chicken stock,    olive oil,    peanut,    turmeric,    star anise,    saffron,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    bay leaf,    sultana,    spring onion,    onion,    garlic,    celeriac,    zucchini/courgette,    salt,    nutritional yeast,    whisky,    rum Inspired by her travels to Marrakesh, Andi Oliver developed this melt-in-the-mouth spiced lamb recipe. To make the lamb shoulder, gently warm 2.5 litres/41 pints water in a saucepan large enough to h...

Sticky pork belly with Vietnamese-style salad recipe - BBC Food pork belly,    chinese cabbage,    hoisin sauce,    snap/snow peas,    peanut,    star anise,    mint,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    red chili,    thai basil,    coconut milk,    lime,    radish,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    honey,    brown sugar Deliciously tender and succulent. It's well worth the wait. Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...

Slow Cooker Chicken Congee Recipe | MyRecipes chicken breast,    chili flavored oil,    chicken stock,    peanut,    star anise,    ginger root,    watercress,    chili pepper,    avocado,    spring onion,    salt,    rice The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant k...

Sali Ma Marghi ( Chicken With Potato Shoestring ) Recipe by Authenticparsicooking | ifood.tv chicken,    ginger garlic paste,    chili dried/powder,    oil,    peanut,    garam masala,    star anise,    poppy seed,    coriander,    green chili,    cardamom,    bay leaf,    potato,    onion,    tomato,    salt 1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set asid...

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