Slow-braised brisket in chu hou sauce - Recipes - delicious.com.au beef brisket,    beef stock,    peanut oil,    star anise,    ginger root,    coriander,    red chili,    onion,    garlic,    tomato,    sugar,    lime juice Slow cooked beef brisket falls apart at the touch in this gourmet Chinese dinner idea. 1.   Heat 1/4 cup (60ml) oil in a flameproof casserole over medium-high heat.   2.   Cook the beef, in batches, unti...

Bak Ku Teh (Pork Rib Tea Soup) Recipe - Food.com dark soy sauce,    star anise,    white peppercorn,    red chili,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    rice,    sugar,    water Found online; posting for ZWT6 (Asia/Singapore). Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 166 g 62 %   Total Fat 18.5 g 28 %   ...

Vietnamese Beef Stew Recipe With Lemongrass | olivemagazine beef steak,    vegetable stock,    oil,    star anise,    lemongrass,    coriander leaf,    red chili,    lime,    shallot,    garlic,    fish sauce,    rice Try our Vietnamese beef stew recipe with lemongrass. Make our Vietnamese beef and lemongrass one-pot recipe. This Vietnamese beef is a healthy one-pot meal STEP 1   Heat the oven to 160C/fan 140C/gas 3...

Sticky soy ginger chicken - Recipes - delicious.com.au chicken drumstick,    light soy sauce,    star anise,    sesame seed,    ginger root,    coriander,    green chili,    red chili,    cinnamon,    garlic,    honey Kids and adults alike will love these festive drumsticks. 1.   Preheat oven to 200 C. Place the chicken in a large roasting dish. Combine soy, honey, anise, cinnamon, ginger, garlic and 1/3 cup (60ml) ...

Pickled radishes recipe | delicious. magazine star anise,    ginger root,    coriander seed,    red chili,    radish,    white wine vinegar,    salt,    sugar Fancy pickling your own radishes? Then scroll on to find out how to pickle radishes - they're a delicious accompaniment to a ceviche. Trim and thinly slice the radishes lengthways, then slice the ...

Spiced chicken noodle soup recipe | delicious. magazine chili flavored oil,    star anise,    ginger root,    red chili,    carrot,    spring onion,    spinach,    soy sauce,    noodles Make a basic chicken broth and turn it into a spiced chicken noodle soup by adding a few spices and vegetables. Hey presto, a light supper in 20 minutes. Strain the broth from the chicken and vegetabl...

Spiced pear chutney recipe | BBC Good Food red onion,    star anise,    ginger root,    red chili,    cumin,    sultana,    pear,    apple cider vinegar,    demerara,    perry/lambrini,    pear cider This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn STEP 1   Put the sugar, cider vinegar, perry, star anise, cumin...

Chargrilled soy chilli chicken recipe | delicious. magazine chicken breast,    sesame seed oil,    star anise,    coriander leaf,    red chili,    soy sauce,    muscovado,    lemon juice Mix together the star anise, sugar, sliced chilli, lemon zest and juice, soy sauce and sesame oil in a large bowl. Trim the breast meat of any fatty pieces and add to the marinade. Turn to coat well. ...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Duck with spiced plums recipe | delicious. magazine duck breast,    five-spice powder,    star anise,    ginger root,    red chili,    lime,    plum,    brown sugar This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums, with ginger, star anise and chilli too Halve the plums, remove the stones and cut into wed...

Spicy Tomato Chicken Recipe tomato sauce,    red onion,    chili dried/powder,    sunflower oil,    turmeric,    star anise,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    garlic,    tomato,    whole chicken,    salt,    sugar,    water Spicy tomato chicken is good for lunch. 1. Rub the chicken with turmeric powder and salt. Set aside.   2. Soak the dried red chilli in hot water until softened. Blend the softened dried chilli, fresh r...

Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak,    hot sauce,    hoisin sauce,    beef consomme,    beef stock,    star anise,    pepper,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    thai basil,    lime,    shallot,    bean sprouts,    salt,    fish sauce,    noodles,    sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Fragrant Chicken and Rice Noodle Soup Recipe - Food.com vietnamese coriander,    star anise,    ginger root,    coriander,    red chili,    cinnamon,    cardamom,    basil,    lime,    shallot,    spring onion,    onion,    bean sprouts,    whole chicken,    salt,    fish sauce,    noodles,    brown sugar This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. Serving Size: 1 (657) g   Servings Per Recipe: 4   AMT....

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    hoisin sauce,    snap/snow peas,    sesame seed oil,    peanut oil,    five-spice powder,    star anise,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    rice vinegar,    noodles,    brown sugar,    sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...

Chicken dumplings in broth - Recipes - delicious.com.au chicken breast,    pink bean,    light soy sauce,    chicken stock,    sesame seed oil,    star anise,    lemongrass,    ginger root,    garlic chives,    coriander leaf,    red chili,    garlic,    fish sauce,    lime juice This light and tasty Asian broth makes a satisfying main with the addition of the tasty chicken mince dumplings. 1.   Place mince, garlic, coriander, eggwhite and 2 tablespoons soy sauce in a food proc...

Homemade Garam Masala Powder Recipe - Food.com star anise,    pepper,    nutmeg,    mace,    fennel seeds,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    salt Homemade Garam Masala Powder accessible at your fingertips in your kitchen which gives a fresh taste to your dishes.. Serving Size: 1 (31) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Ca...

Beef Rendang - The Woks of Life beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! In a blender or food processor...

Beef cheeks with parsnip puree - Recipes - delicious.com.au butter,    snap/snow peas,    vegetable stock,    beef stock,    olive oil,    pine nut,    star anise,    rosemary,    parsley,    oregano,    coriander seed,    cloves,    red chili,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    beef,    white wine vinegar,    milk The double rich hit of meltingly soft beef cheeks and creamy parnsip puree in this recipe by Yoni Kalfus is livened up with flavoursome chimichurri. 1.   Preheat oven to 160 C. To make beef cheeks, hea...

Baked picnic ham with pineapple and chilli glaze recipe | delicious. magazine red onion,    star anise,    mint,    coriander leaf,    red chili,    pineapple,    lime,    cucumber,    salt,    fish sauce,    brown sugar,    sugar,    pineapple juice A sweet, sticky glaze works brilliantly with the salty meat. Aromatic flavours and fresh herbs keep the flavours vibrant and zesty. Fill a large pan or stockpot with cold water, add the gammon and set...

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Chicken ramen recipe - BBC Food dried shiitake,    chicken thigh,    porcini mushroom,    miso,    chicken stock,    star anise,    white peppercorn,    ginger root,    red chili,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    salt,    mirin,    furikake,    seasoning,    noodles Tom Kerridge's quick chicken ramen broth is easier than making a traditional bone broth and takes a fraction of the time. Pour the stock into a large saucepan and add the porcini, star anise, gin...

Firecracker prawns recipe - BBC Food oyster sauce,    dark soy sauce,    light soy sauce,    sesame seed oil,    olive oil,    star anise,    ginger root,    fennel seeds,    coriander leaf,    red chili,    cumin,    lime,    spring onion,    bok choy,    prawn,    apple cider vinegar Packed with protein, flavour, colour and punch, these firecracker prawns make a low-calorie, quick dinner that will become a weekly favourite. Toast the fennel and cumin seeds in a small frying pan fo...

Chicken stir-fried with pak choi recipe - BBC Food chicken breast,    snap/snow peas,    peanut oil,    tarragon,    star anise,    parsley,    ginger root,    chives,    red chili,    mushrooms,    spring onion,    garlic,    bok choy,    balsamic vinegar,    soy sauce Stir-fries are a great way to use up small amounts of food in the fridge. Be organised and have all the ingredients ready before you heat the pan, as they will cook very quickly. In a large frying pan...

Malaysian-style chicken recipe | delicious. magazine chicken thigh,    chicken stock,    peanut oil,    oil,    turmeric,    star anise,    lemongrass,    kaffir lime leaves,    red chili,    cinnamon,    dried ginger,    coconut milk,    lime,    onion,    garlic,    fish sauce,    palm sugar,    brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...

Vietnamese lamb shanks with sweet potatoes recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    peanut oil,    star anise,    mint,    lemongrass,    ginger root,    red chili,    basil,    lime,    sweet potato,    onion,    garlic,    fish sauce,    brown sugar Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed cass...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Captain’s chicken curry (kari kapitan) | Chicken recipes | SBS Food chicken,    chili dried/powder,    oil,    turmeric,    tamarind,    star anise,    pepper,    lemongrass,    galangal,    cloves,    red chili,    cinnamon,    soybean,    shallot,    garlic,    cucumber,    eggs,    salt,    rice,    sugar,    water To make the spice paste (see Note), process the lemongrass, galangal, turmeric and chillies in a blender until roughly chopped and well combined. Add the shallot, garlic and beans and blend until a sm...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Buffalo kebabs with cauliflower coleslaw recipe - BBC Food buffalo,    beef sirloin steak,    egg yolks,    red onion,    oil,    turmeric,    star anise,    mustard powder,    red chili,    cinnamon,    asafoetida,    lemon,    plum,    carrot,    spring onion,    cauliflower,    cabbage,    vinegar,    sugar Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead. Prehea...

Spicy pork, rice and greens recipe - BBC Food red onion,    hoisin sauce,    spring greens,    cooking spray,    star anise,    sesame seed,    ginger root,    red chili,    carrot,    garlic,    sun dried tomatoes,    cabbage,    pork,    rice Marinating the pork adds great flavour to this dish. Add in plenty of vegetables for a healthy and filling meal. Place the rice in a lidded pan, cover with water and bring to the boil. Simmer with th...

Easy Chicken Pho Recipe | olivemagazine chicken thigh,    chili dried/powder,    chicken stock,    star anise,    mint,    ginger root,    fennel seeds,    cloves,    red chili,    cinnamon,    lime,    spring onion,    bok choy,    fish sauce,    noodles Try our chicken pho recipe. This easy pho soup recipe is a quick and easy Vietnamese pho recipe with chicken. Make our easy, low calorie, quick pho recipe STEP 1   Put the chicken stock, spices, ginger...

Asian Beef with Basil Recipe beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    five-spice powder,    star anise,    lemongrass,    ginger root,    red chili,    basil,    carrot,    onion,    garlic,    soy sauce,    salt,    noodles,    sugar This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles. In a mini food processor, mince the garlic with the lemongrass. Add the soy sauce, oil, salt, sugar, and five-spice pow...

Chinese white-cut chicken salad - Recipes - delicious.com.au chicken breast,    snap/snow peas,    sesame seed oil,    olive oil,    wolfberry,    star anise,    sesame seed,    ginger root,    coriander leaf,    red chili,    cinnamon,    carrot,    spring onion,    rice vinegar,    sugar A light and fragrant dish of crisp veg and delicate poached chicken that can be served with brown rice for a heartier meal. 1.   Place chicken, white spring onion, ginger, anise and cinnamon in a sauce...

Vietnamese beef pho recipe: our best-ever soup and noodles - Recipes - delicious.com.au beef fillet steak,    beef stock,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    cinnamon,    basil,    spring onion,    onion,    garlic,    bean sprouts,    fish sauce,    noodles,    sugar Pho is a traditional Vietnamese soup, where thin strips of beef are ‘cooked’ in a hot, aromatic broth in the serving bowl – this keeps the meat meltingly tender. 1.   Place the stock ...

Braised shin of beef with hot and sour salad recipe - BBC Food oyster sauce,    cooking wine,    beef stock,    dry sherry,    oil,    star anise,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    lime,    carrot,    spring onion,    onion,    garlic,    beef,    soy sauce,    rice vinegar,    fish sauce,    brown sugar,    sugar Nigella's comforting beef shin stew has plenty of fragrant spices and sweet-sour flavours. The crunchy salad is the perfect partner to lighten it all up. Preheat the oven to 150C/300F/Gas 2.   For...

Bang bang chicken recipe - BBC Food chicken breast,    light soy sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut,    five-spice powder,    star anise,    sesame seed,    pepper,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    carrot,    spring onion,    garlic,    cucumber,    peanut butter,    soy sauce,    salt,    rice vinegar,    honey Easy bang bang chicken for a vibrant summer dinner. You could use leftover roast chicken, if you like. Put the stock, ginger, Chinese five-spice, star anise, soy and chicken in a small saucepan and b...

Chinese Chicken Parcels - Rasa Malaysia chicken,    light soy sauce,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    coriander,    red chili,    spring onion,    garlic,    salt,    honey,    sugar Chinese Chicken Parcels - easy and healthy chicken with soy sauce, ginger and garlic. Wrap the chicken with aluminum foil, bake and serve with rice. Lightly season the chicken with salt and white pepp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01