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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 star anise
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeHow to Make Pickled Red Onions Recipe
red onion,    chili dried/powder,    star anise,    cloves,    cinnamon,    bay leaf,    white vinegar,    sugar
It is quick and easy to make pickled red onions! All you need for this pickled red onions recipe is vinegar, water, a little sugar, and spices. Thinly sliced red onions are the key to making this terr...


picture of recipePickled Pigs' Ears Chinese Style Recipe | CDKitchen.com
pig ear,    red onion,    bell pepper,    star anise,    ginger root,    carrot,    garlic,    cucumber,    white vinegar,    salt,    sugar
A recipe for Pickled Pigs' Ears Chinese Style made with pigs' ears, star anise, fresh ginger root, white vinegar, sugar, salt, fresh ginger
Bring a pot of water to boil. Place the pig...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeP.F. Chang's Roasted Chicken Cantonese-Style Recipe | CDKitchen.com
chicken,    bean sauce,    orange peel,    bicarbonate of soda,    five-spice powder,    star anise,    ginger root,    spring onion,    white vinegar,    honey,    water
A recipe for P.F. Chang's Roasted Chicken Cantonese-Style made with whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean
Rinse and clean cavity of chicken. Pee...


picture of recipeIndian-Spiced Fennel Pickles Recipe | Bon Appetit
turmeric,    star anise,    mustard seed,    ginger root,    coriander seed,    cumin,    garlic,    fennel,    white vinegar,    salt,    brown sugar,    sugar
Consider the crunch: You want to choose a vegetable that’s naturally firm, like fennel. The fresher it is, the crisper it will stay.
Step 1   Divide fennel between jars. Bring ginger, garlic, vin...


picture of recipeAsian Caramelized Chicken Recipe - Food.com
butter,    chicken thigh,    oyster sauce,    sweet onion,    oil,    peanut,    star anise,    coriander,    shallot,    garlic,    white vinegar,    soy sauce,    fish sauce,    sugar,    lime juice,    water
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
...


picture of recipeShrimp Curry Recipe - Food.com
butter,    chicken stock,    oil,    curry powder,    star anise,    pepper,    ginger root,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    white vinegar,    salt,    sugar
A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...


picture of recipeSpiced Tuna With Pineapple Glaze Recipe - Food.com
chili dried/powder,    turmeric,    star anise,    white peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    pineapple,    tuna,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    icing,    pineapple juice,    lime juice
This is a recipe that I found at another web site and adapted to suit our taste. This has a little bit of a kick. Serve this with jasmine rice to soak up the wonderful glaze!
Serving Size: 1 (524) g   ...


picture of recipeChocolate pavlova with spiced pears and butterscotch sauce - Recipes - delicious.com.au
butter,    mascarpone,    cornstarch,    almond,    vanilla extract,    star anise,    cinnamon,    cardamom,    pear,    white vinegar,    cream of tartar,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    ginger beer,    amaretto,    cream
1.   Preheat oven to 180 C. Line 3 baking trays with baking paper and draw an 18cm circle on each sheet.   2.   Sift cocoa, cornflour, cream of tartar and cinnamon into a small bowl, add the chocolate an...


picture of recipeBeef rendang roti wraps | Curry recipes | SBS Food
beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour
A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.
Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...


picture of recipeBarbecue prawn souva, yoghurt and cucumber - Recipes - delicious.com.au
dashi,    pitta bread,    olive oil,    thyme,    star anise,    fennel seeds,    coriander,    red chili,    lemon,    garlic,    cucumber,    prawn,    white vinegar,    sugar,    yogurt (plain)
1.   For pickled cucumbers, place cucumbers in a 1L (4-cup) heat-proof container. Place all remaining ingredients and 1 tbs table salt in a saucepan and bring to the boil. Pour pickling liquid over cuc...


picture of recipeVenison, coconut-curried pumpkin and mustard cabbage recipe - BBC Food
english mustard,    red onion,    beef steak,    sunflower oil,    sesame seed oil,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    curry leaf,    red chili,    cumin,    coconut milk,    garlic,    pumpkin,    cabbage,    venison,    apple cider vinegar,    white vinegar,    salt,    fish sauce,    sugar
Venison is a fantastic meat both because of its flavour and because it is lean and healthy. The key when roasting any meat is to rest it once cooked for at least half the amount of time you cooked it....


picture of recipePickled Rhubarb | Martha Stewart
star anise,    pepper,    rhubarb,    garlic,    white vinegar,    salt,    sugar
Use this pickled rhubarb on cheese plates, in salads, or as a savory relish for grilled meats. It's an easy-to-make bright and crunchy condiment you'll use all the time.
Instructions Checklist...


picture of recipeCarrot Salad With Yogurt, Ghee, and Barberry Dressing Recipe
butter,    star anise,    pepper,    dill,    cinnamon,    bay leaf,    berberis,    carrot,    white vinegar,    salt,    sugar,    milk,    yogurt (plain),    ghee
This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.
Wash and peel carrots, taking care to scrub out any dirt lodged between the carrot tops and the ...


picture of recipeButter-Roasted Chicken with Soy-Garlic Glaze Recipe - Kay Chun | Food & Wine
butter,    chicken,    hoisin sauce,    sesame seed oil,    canola oil,    star anise,    pepper,    ginger root,    cloves,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    salt,    sugar,    water,    flour
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
Instructions Checklist   Step 1   Preheat the oven to 450 . Finely grind the cloves and ...


picture of recipeGrilled Chicken with Pickled Blueberries Recipe | MyRecipes
chicken breast,    olive oil,    star anise,    pepper,    ginger root,    watercress,    coriander seed,    cinnamon,    lemon,    blueberry,    shallot,    white vinegar,    salt,    rice vinegar,    sugar
Simple ingredients combine for exceptional flavor in Grilled Chicken with Pickled Blueberries. The gently seasoned pickling combo brings out berries' tart side and makes a refreshing dressing for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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