Tangy Sirloin Strips (Marinated) Recipe - Food.com beef sirloin steak,    teriyaki sauce,    oil,    pepper,    dried onion,    garlic,    bacon,    barbecue sauce,    worcestershire sauce,    steak sauce,    salt,    seasoning,    honey,    molasses I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. Serving Size: 1 (452) g   Servings Per Recipe: 4 ...

Cheese and Molasses Beans Recipe - Food.com velveeta cheese,    onion,    garlic,    bean,    bacon,    pork,    steak sauce,    cheese,    molasses,    brown sugar This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

No-Cook Basting Sauce for Pork and Beef Ribs Recipe - Food.com sweet and sour sauce,    pepper,    mustard powder,    dried garlic,    garlic,    worcestershire sauce,    white vinegar,    steak sauce,    soy sauce,    honey,    molasses,    white wine Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts...

St. Louis Red (Steven Raichlen) Recipe - Food.com liquid smoke,    pepper,    garlic,    worcestershire sauce,    steak sauce,    tomato ketchup/catsup,    honey,    corn syrup,    molasses,    apple cider,    apple juice From the Super Smokers BBQ team; mild and sweet Serving Size: 1 (1746) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1048   Calories from Fat 16 g 2 %   Total Fat 1.9 g 2 %   Satur...

Snakebite Sauce Recipe hot sauce,    mustard powder,    horseradish,    jalapeno,    garlic,    red wine vinegar,    steak sauce,    tomato ketchup/catsup,    molasses Now this will cure what allis ya..haha Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste.   Can be prepared up to 1 week in advance.   Cover and chill.   Bring to room temperature to serv...

Honey-Garlic Barbecue Sauce Recipe - Food.com msg,    oil,    pepper,    paprika,    oregano,    cayenne pepper,    cinnamon,    dried ginger,    onion,    garlic,    mustard,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    seasoning,    honey,    molasses,    brown sugar If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 h...

Mississippi Bourbon Rib Sauce Recipe - Food.com hot sauce,    orange peel,    canola oil,    pepper,    cloves,    dried garlic,    onion,    mustard,    worcestershire sauce,    vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    molasses,    bourbon whisky,    orange juice A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy! Serving Size: 1...

B B Q Sauce Recipe by Barbecue.Master | ifood.tv butter,    hot sauce,    orange peel,    oil,    pepper,    cloves,    dried garlic,    onion,    mustard,    worcestershire sauce,    vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    vegetable fat spread,    molasses,    orange juice Combine and mix ingredients in saucepan; bring to a boil over low heat.   Simmer 5 minutes.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Nutrition Facts   S...

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