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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stevia
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCherry Cream Pie Recipe - Food.com
stevia,    allspice,    cream cheese,    pastry,    cherry pie filling
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeSugar-Free Coconut Cream Pie (Diabetic) Recipe - Food.com
stevia,    cornstarch,    coconut,    salt,    pastry,    whipped cream,    milk
Sweetened with stevia.
Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 379.5   Calories from Fat 264 g 70 %   Total Fat 29.4 g 45 %   Saturated Fat 20.3 g 101 %...


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picture of recipePeanut Butter-Banana Cream Pie Recipe | SparkRecipes
evaporated milk,    stevia,    peanut,    banana,    peanut butter,    salt,    cream cheese,    pastry,    gelatin
Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. I’ve made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butt...


picture of recipeSugar-Free Chocolate Cream Pie (Diabetic) Recipe - Food.com
stevia,    cornstarch,    vanilla,    salt,    pastry,    cocoa powder,    chocolate,    whipped cream,    milk
Sweetened with stevia.
Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208   Calories from Fat 102 g 49 %   Total Fat 11.4 g 17 %   Saturated Fat 4.1 g 20 %   Ch...


picture of recipeStevia Pumpkin Pie Recipe - Food.com
evaporated milk,    stevia,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    pastry
Pumpkin Pie sweetened with stevia
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 187.5   Calories from Fat 105 g 56 %   Total Fat 11.7 g 18 %   Saturated Fat 3....


picture of recipeCranberry Pear Pie Recipe | SparkRecipes
stevia,    cornstarch,    cinnamon,    cranberry,    pear,    pastry,    water
Easy, delicious and healthy Cranberry Pear Pie recipe from SparkRecipes. See our top-rated recipes for Cranberry Pear Pie.
In saucepan, combine cranberries and water. Bring to a boil; simmer 3 minutes...


picture of recipeBrittnie's Vegan Pumpkin Pie Recipe | SparkRecipes
stevia,    cornstarch,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    pastry,    brown sugar,    almond milk
This tasty pumpkin pie uses a combination of stevia and brown sugar for a still-delicious, yet slightly lower sugar, dessert option.
1) Preheat the oven to 350 degrees. 2) Let the pie crust start to d...


picture of recipeNearly Sugarfree Apple Struesel Pie Recipe | SparkRecipes
butter,    apple pie spice,    stevia,    sweetener,    oatmeal,    cinnamon,    apple,    pastry,    brown sugar,    flour
Easy, delicious and healthy Nearly Sugarfree Apple Struesel Pie recipe from SparkRecipes. See our top-rated recipes for Nearly Sugarfree Apple Struesel Pie.
Preheat oven to 350. Prepare bottom pie cru...


picture of recipeRaisin Pie-Sugar Free Recipe | SparkRecipes
egg whites,    stevia,    lemon peel,    raisin,    salt,    pastry,    lemon juice,    water,    flour
Easy, delicious and healthy Raisin Pie-Sugar Free recipe from SparkRecipes. See our top-rated recipes for Raisin Pie-Sugar Free.
1. Wash raisins in cool water and drain. Place raisins and boiling wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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