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Bacon-Wrapped Asian Chix Wings Recipe | SparkRecipes chicken wing, turkey bacon, chili dried/powder, stevia, hoisin sauce, sesame seed oil, coconut oil, five-spice powder Easy, delicious and healthy Bacon-Wrapped Asian Chix Wings recipe from SparkRecipes. See our top-rated recipes for Bacon-Wrapped Asian Chix Wings. Combine the Hoisin sauce, 5 spice powder, GF soy sauc...
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| Weight Watchers Tomato Egg Drop Soup 2 Pts. Recipe - Food.com egg whites, stevia, chicken stock, sesame seed oil, cooking spray, ginger root, chili pepper, tomato, eggs, soy sauce, salt, sugar I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and i...
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Buffalo Crack Slaw, Low Carb Recipe | SparkRecipes red pepper, hot sauce, stevia, ground beef, sesame seed oil, pepper, dried onion, dried garlic, garlic, cabbage, apple cider vinegar, soy sauce, salt http://www.youtube.com/watch?v=tVBHsqIMgn8 In a large frying pan, brown ground beef. Season with salt, pepper, onion powder, and garlic powder. Remove ground beef from pan, and set aside. Leave oil in...
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| General Mary’s Chicken Recipe - Food.com chicken, banana pepper, stevia, cornstarch, almond oil, sesame seed oil, dried garlic, onion, soy sauce, water My daughter asked for General Tso's chicken. I threw this together for her and we all liked it. It is prepared slightly differently from the regular version; as you don't need to bread and dee...
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| Teriyaki Turkey Burgers Recipe - Food.com corn flakes, stevia, ground turkey, sesame seed oil, ginger root, spring onion, garlic, soy sauce Ground turkey burgers with teriyaki glaze Serving Size: 1 (87) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 107.2 Calories from Fat 8 g 8 % Total Fat 0.9 g 1 % Saturated Fat...
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| Pot Stickers Patties Recipe - Food.com napa cabbage, stevia, ground beef, sesame seed oil, ginger root, garlic, eggs, sausage, soy sauce, rice vinegar i found this recipe originally on a lowcarb page, and i adjusted several things for flavor, as the recipe seemed very basic. i used ground buffalo in this and the flavor was really rich. you can use a...
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| Cold Cucumber Soup Recipe - Food.com stevia, chicken stock, sesame seed oil, pepper, cucumber, apple cider vinegar, soy sauce, sugar, water, ice This is one of those Korean soups that is perfect for a hot day. It is so tastey and refreshing. I'm allergic to onions (sad I know), but you can add chives on top or just leave it out. It...
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| Saucy Stir-fry Bean Sprouts Recipe | SparkRecipes stevia, sesame seed oil, oil, mung bean, soy sauce, salt, sugar from Rhonda Parkinson reference about.comFor best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly. Wash and drain the bean sprouts, trimming the ends if de...
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| Platejoy Korean Beef and Shirataki Noodles (without noodles and toppings avo sorts Ssm sds add sep) beef flank steak, red pepper, stevia, sesame seed oil, ginger root, cayenne pepper, garlic Follow platejoy Serving Size: Makes 4 large servings of meat, add noodles. or 6 small servings Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS:...
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| Pork & Cabbage Asian-style slaw Recipe | SparkRecipes pork loin, stevia, sesame seed oil, peanut, cabbage, balsamic vinegar, soy sauce, lemon juice Easy, delicious and healthy Pork & Cabbage Asian-style slaw recipe from SparkRecipes. See our top-rated recipes for Pork & Cabbage Asian-style slaw. Slice or chop and combine the pork and cabb...
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| Sesame Beef Recipe | SparkRecipes tomato paste, stevia, beef stock, sesame seed oil, ginger root, onion, garlic, beef, soy sauce, rice vinegar, tomato ketchup/catsup, fat, brown sugar Easy, delicious and healthy Sesame Beef recipe from SparkRecipes. See our top-rated recipes for Sesame Beef. Serving Size: makes four 4 oz servings Number of Servings: 4 Recipe submitted by SparkPeop...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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