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 Curried Chickpea Stew with Brown Rice Pilaf Recipe | MyRecipes
stew, brown rice, canola oil, turmeric, red peppercorn, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, carrot, onion, garlic, tomato, salt, yogurt (plain), water
This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. In just one servin...
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|  Moroccan Lamb Stew with Quince Sambal Recipe | MyRecipes
stew, lamb leg, tomato paste, hot sauce, lime peel, chicken stock, orange peel, chili paste, canola oil, pepper, oregano, mint, ginger root, coriander seed, cinnamon, cardamom, chickpea, quince, carrot, onion, garlic, salt, water, flour
Many North African dishes include somewhat astringent fruits, such as quince, to act as a foil for rich meats like lamb. Serve leftover sambal over grilled chicken.
Instructions Checklist Step 1 To ...
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 Sweet Potato and Chickpea Stew with Ras el Hanout Recipe
stew, red pepper, lemon peel, olive oil, ras el-hanout, turmeric, paprika, ginger root, coriander, red chili, jalapeno, cinnamon, cumin, dried ginger, chickpea, lemon, apricot, sweet potato, parsnip, carrot, onion, spinach, kale, stock or broth, yogurt (plain), water
Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon.
Mix the ras el hanout (or substitute store-bought): Whisk a...
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