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 Texas Red Recipe - Food.com
stew, hot sauce, cornstarch, olive oil, paprika, oregano, cayenne pepper, chili pepper, cumin, garlic, beef, salt, water
Famous Texas way of making a chili
Serving Size: 1 (432) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1092.3 Calories from Fat 1014 g 93 % Total Fat 112.7 g 173 % Saturated ...
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|  Native American Venison Stew | Recipes Wiki | Fandom
stew, buffalo, winter squash, chili dried/powder, thyme, sage, pepper, marjoram, chili pepper, bay leaf, turnip, potato, onion, garlic, venison, salt, fat, water
1 lb venison 3 medium turnips - (to 4) 6 potatoes - (to 7) 1 small winter squash 5 onions peeled, chopped 1 whole smoked garlic bulb 2 tbsp buffalo jerky 2 small hot chili peppers 1⁄2 tsp chili ...
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 Winter Squash Stew with Cilantro-Avocado Salsa Recipe | MyRecipes
stew, hominy, lime peel, olive oil, red peppercorn, paprika, oregano, coriander leaf, jalapeno, chili pepper, avocado, butternut squash, onion, salt, monterey jack cheese, lime juice, yogurt (plain)
Winter greens would also make a lovely addition to this hearty stew; simply toss a few handfuls in when the squash is almost tender, and stir until greens begin to wilt.
Instructions Checklist Step 1...
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