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Curried Chickpea Stew with Brown Rice Pilaf Recipe | MyRecipes stew, brown rice, canola oil, turmeric, red peppercorn, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, carrot, onion, garlic, tomato, salt, yogurt (plain), water This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. In just one servin...
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| Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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Moroccan Lamb Stew with Quince Sambal Recipe | MyRecipes stew, lamb leg, tomato paste, hot sauce, lime peel, chicken stock, orange peel, chili paste, canola oil, pepper, oregano, mint, ginger root, coriander seed, cinnamon, cardamom, chickpea, quince, carrot, onion, garlic, salt, water, flour Many North African dishes include somewhat astringent fruits, such as quince, to act as a foil for rich meats like lamb. Serve leftover sambal over grilled chicken. Instructions Checklist Step 1 To ...
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