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 Beef Stew With Mustard Dumplings Recipe - Food.com
stew, butter, tomato sauce, dumpling, beef stock, olive oil, canola oil, thyme, pepper, parsley, mustard powder, marjoram, celery seed, dried onion, dried garlic, bay leaf, carrot, onion, eggs, beef, salt, seasoning, baking powder, milk, flour
From a free Penzey's recipe card. I haven't made this yet, but it sounds good!
Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 738.6 Calories from F...
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|  Chicken and Dumplings Recipe | MyRecipes
stew, chicken thigh, dumpling, chicken stock, bicarbonate of soda, canola oil, thyme, sage, pepper, dried onion, dried garlic, peas, carrot, onion, celery, wholewheat flour, salt, buttermilk, half and half, flour
Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings.
Instructions Checklist Step 1 ...
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 Chicken & Dumplings Using Leftover Chicken Recipe | SparkRecipes
stew, chicken, chicken stock, pepper, parsley, dried onion, dried garlic, butternut squash, mushrooms, parsnip, carrot, leek, baking powder, flour
This is really yum and the chicken really doesn't taste leftover
Lightly saute the vegetables in a skillet with a little stock, add spices, butter spread and flour and stir until combined. Add chi...
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