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Homemade Chicken and Dumplings stew, butter, chicken thigh, dumpling, chicken stock, dry sherry, oil, thyme, tarragon, pepper, bay leaf, peas, onion, leek, salt, baking powder, buttermilk, milk, flour 1. For the stew: Pat the chicken dry with paper towels, then season liberally with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat until just smoking. Add the chicken and coo...
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| American Test Kitchen Easy chicken dumplings Recipe | SparkRecipes stew, butter, chicken breast, dumpling, heavy cream, chicken stock, dry sherry, thyme, parsley, bay leaf, peas, carrot, onion, garlic, salt, baking powder, flour For tender dumplings, the dough should be gently mixed right before the dumplings are dropped onto the stew. 1. For the stew: Bring broth to simmer in Dutch oven over high heat. Add chicken and return...
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