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Moroccan Lamb Stew with Quince Sambal Recipe | MyRecipes stew, lamb leg, tomato paste, hot sauce, lime peel, chicken stock, orange peel, chili paste, canola oil, pepper, oregano, mint, ginger root, coriander seed, cinnamon, cardamom, chickpea, quince, carrot, onion, garlic, salt, water, flour Many North African dishes include somewhat astringent fruits, such as quince, to act as a foil for rich meats like lamb. Serve leftover sambal over grilled chicken. Instructions Checklist Step 1 To ...
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| Shepherd's Pie Recipe - Food.com stew, butter, lamb leg, egg yolks, tomato paste, beef stock, thyme, white peppercorn, pepper, turnip, potato, carrot, onion, celery, eggs, salt, water, flour Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 661.3 Calories from Fat 304 g 46 % Total Fat 33.8 g 52 % Saturated Fat 18.8 g 93 % Cholesterol 223 mg 74 ...
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