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Chicken Stew and Dumplings Recipe | MyRecipes stew, butter, chicken thigh, dumpling, chicken stock, cake flour, thyme, pepper, parsley, chives, carrot, onion, leek, garlic, celery, bacon, salt, baking powder, white wine, buttermilk Using cake flour and nonfat buttermilk cuts the fat by half and puts a healthier spin on these ultralight dumplings. Instructions Checklist Step 1 To prepare stew, cook bacon in an 8-quart Dutch ove...
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| Homemade Chicken and Dumplings stew, butter, chicken thigh, dumpling, chicken stock, dry sherry, oil, thyme, tarragon, pepper, bay leaf, peas, onion, leek, salt, baking powder, buttermilk, milk, flour 1. For the stew: Pat the chicken dry with paper towels, then season liberally with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat until just smoking. Add the chicken and coo...
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Chicken & Dumplings Using Leftover Chicken Recipe | SparkRecipes stew, chicken, chicken stock, pepper, parsley, dried onion, dried garlic, butternut squash, mushrooms, parsnip, carrot, leek, baking powder, flour This is really yum and the chicken really doesn't taste leftover Lightly saute the vegetables in a skillet with a little stock, add spices, butter spread and flour and stir until combined. Add chi...
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