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Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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| Chicken & Dumplings Using Leftover Chicken Recipe | SparkRecipes stew, chicken, chicken stock, pepper, parsley, dried onion, dried garlic, butternut squash, mushrooms, parsnip, carrot, leek, baking powder, flour This is really yum and the chicken really doesn't taste leftover Lightly saute the vegetables in a skillet with a little stock, add spices, butter spread and flour and stir until combined. Add chi...
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Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew, red pepper, lemon peel, olive oil, ras el-hanout, turmeric, paprika, ginger root, coriander, red chili, jalapeno, cinnamon, cumin, dried ginger, chickpea, lemon, apricot, sweet potato, parsnip, carrot, onion, spinach, kale, stock or broth, yogurt (plain), water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought): Whisk a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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