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 Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes
stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water
My variation of a Bon Appetit Recipe
Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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|  Lamb Casserole Recipe - Food.com
stew, oil, saffron, oregano, cinnamon, apricot, onion, garlic, tomato, lamb, white wine, water
A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.
Serving Size: 1 (228) g Servings Per Recip...
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