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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stilton cheese
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeach and Prosciutto Appetizer Recipe - Food.com
stilton cheese,    blue cheese,    dry cured ham,    gorgonzola cheese,    peach,    balsamic vinegar
This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint...


picture of recipeStilton-stuffed mushrooms with cranberry relish recipe - BBC Food
stilton cheese,    olive oil,    oil,    pepper,    parsley,    chives,    basil,    cranberry,    mushrooms,    onion,    spinach,    eggs,    balsamic vinegar,    red wine vinegar,    salt,    bread crumbs,    brown sugar,    flour
The oozing centres of these bite-sized stuffed mushrooms make it impossible to stop at just one. Perfect as canapes.
For the mushrooms, place the vegetable oil into a deep, heavy-bottomed saucepan and...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSteak and Stilton Pie Recipe | olivemagazine
stilton cheese,    blue cheese,    beef steak,    puff pastry,    beef stock,    olive oil,    thyme,    bay leaf,    onion,    eggs,    balsamic vinegar,    brown sugar,    ale,    flour
A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Perfect for chilly winter nights
STEP 1   Heat the oil in a casserole or heavy-based lidded pan over a h...


picture of recipeStilton & Walnut Tart Recipe - Food.com
stilton cheese,    puff pastry,    olive oil,    walnut,    onion,    balsamic vinegar
Nice with a salad and garlic bread.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 602.1   Calories from Fat 398 g 66 %   Total Fat 44.3 g 68 %   Saturated Fat...


picture of recipeCaramelised red onion and Stilton crostini recipe - BBC Food
stilton cheese,    red onion,    olive oil,    garlic,    balsamic vinegar,    bread,    brown sugar
Heat the olive oil in a pan, add the red onion and fry over a gentle heat for five minutes until softened.   Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for thr...


picture of recipeBaked figs with Stilton recipe - BBC Food
stilton cheese,    salad,    olive oil,    fig,    balsamic vinegar
Preheat the oven to 200C/400F/Gas 6.   Stuff each fig with a wedge of Stilton and press halves back together.   Place on a baking tray and drizzle with balsamic vinegar and olive oil. Place into the ove...


picture of recipeStilton & Chutney Rarebit Bites Recipe - Food.com
stilton cheese,    red onion,    hot sauce,    rye bread,    eggs,    mustard,    balsamic vinegar,    parmesan cheese,    bread,    muscovado,    creme freche
These make nice canapés or appetizers - whatever you want! Found this recipe a while back and am just coming around to posting it :) here's the web site. bbcgoodfood.com/recipes8861/. Hope yo...


picture of recipeBalsamic Venison Filet Salad With Pears and Blue Cheese Recipe - Food.com
butter,    stilton cheese,    vegetables,    dry sherry,    olive oil,    walnut,    pear,    mushrooms,    spring onion,    garlic,    lettuce,    venison,    balsamic vinegar,    water
This recipe is a combination of several recipes I found. It is pretty easy and quick. If you don't have game spice, mix or 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground rosemary, 1/4 tsp grou...


picture of recipeStuffed Prunes Recipe - Food.com
roquefort cheese,    stilton cheese,    blue cheese,    gorgonzola cheese,    ricotta cheese,    walnut,    pecan,    prune,    garlic,    balsamic vinegar,    red wine vinegar,    soy sauce,    cream cheese,    honey,    maple syrup,    red wine
I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, The Thirsty Traveler. I hope you enjoy it as muc...


picture of recipeSlow-cooked five-spice pork belly with three-cheese polenta recipe - BBC Food
butter,    pork belly,    stilton cheese,    blue cheese,    gorgonzola cheese,    chicken stock,    cornstarch,    oil,    star anise,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    fennel,    balsamic vinegar,    salt,    cheddar cheese,    apple cider
Succulent slow-cooked pork with a rich polenta is sure to impress guests.
Preheat the oven to 180C/160C Fan/Gas 4.   Scatter the onions, garlic and bay leaves over the base of a roasting tray.   Grind t...


picture of recipePhyllo-Wrapped Figs with Prosciutto and Stilton Recipe | Bon Appetit
butter,    stilton cheese,    dry cured ham,    phyllo pastry,    pine nut,    fig,    balsamic vinegar,    sugar,    port,    whipped cream
Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe
Step 1   Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around...


picture of recipeFig and Stilton Salad with Port Wine Dressing Recipe | Bon Appetit
stilton cheese,    vegetables,    walnut oil,    hazelnut oil,    oil,    dried onion,    fig,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    molasses,    sugar,    port,    red wine
Fig and Stilton Salad with Port Wine Dressing Recipe
Step 1   Whisk first 10 ingredients in medium bowl to blend. DO AHEAD Dressing can be made 3 days ahead. Cover and refrigerate.   Step 2   Bring vinai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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