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Oven Roasted Parsnips in Port and Orange - Vegetarian Society stilton cheese, red onion, olive oil, rosemary, parsnip, port, orange juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 220 C/gas mark 6. Part cook the parsnips in boiling w...
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| Leek, Pea and Stilton Soup With Parsnip Crisps Recipe - Food.com butter, stilton cheese, vegetable stock, peas, potato, parsnip, leek I made this as a starter for Christmas day. Was a big, big hit with my husband, who loves stilton. Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.2 Cal...
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Cheesy Parsnip Bake Recipe - Food.com butter, stilton cheese, walnut oil, sunflower seeds, peanut, pepper, lentil, parsnip, onion, salt, bread crumbs Vegetarian recipe from my student days... Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 308 g 48 % Total Fat 34.3 g 52 % Saturat...
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| Venison with potato and parsnip gratin recipe - BBC Food butter, stilton cheese, olive oil, thyme, white peppercorn, pepper, oregano, nutmeg, potato, parsnip, onion, garlic, venison, salt, cheddar cheese, cheese, red wine, double cream The rich flavour of the venison combines perfectly with the smooth and creamy vegetable gratin. Preheat the oven to 200C/180C/Gas 6. Grease a deep baking dish with the butter. Alternately layer the ...
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| Stilton and Root Vegetable Bake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, stilton cheese, vegetables, sweet potato, rutabaga, potato, parsnip, carrot, onion Stilton and Root Vegetable Bake is a community recipe submitted by CornishClottedCream and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Slice all t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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