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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stilton cheese
 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeOven Roasted Parsnips in Port and Orange - Vegetarian Society
stilton cheese,    red onion,    olive oil,    rosemary,    parsnip,    port,    orange juice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 220 C/gas mark 6.   Part cook the parsnips in boiling w...


picture of recipeLeek, Pea and Stilton Soup With Parsnip Crisps Recipe - Food.com
butter,    stilton cheese,    vegetable stock,    peas,    potato,    parsnip,    leek
I made this as a starter for Christmas day. Was a big, big hit with my husband, who loves stilton.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.2   Cal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCheesy Parsnip Bake Recipe - Food.com
butter,    stilton cheese,    walnut oil,    sunflower seeds,    peanut,    pepper,    lentil,    parsnip,    onion,    salt,    bread crumbs
Vegetarian recipe from my student days...
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 308 g 48 %   Total Fat 34.3 g 52 %   Saturat...


picture of recipeVenison with potato and parsnip gratin recipe - BBC Food
butter,    stilton cheese,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    nutmeg,    potato,    parsnip,    onion,    garlic,    venison,    salt,    cheddar cheese,    cheese,    red wine,    double cream
The rich flavour of the venison combines perfectly with the smooth and creamy vegetable gratin.
Preheat the oven to 200C/180C/Gas 6. Grease a deep baking dish with the butter.   Alternately layer the ...


picture of recipeStilton and Root Vegetable Bake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    stilton cheese,    vegetables,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    onion
Stilton and Root Vegetable Bake is a community recipe submitted by CornishClottedCream and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Slice all t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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