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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stilton cheese
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeBlue cheese sauce recipe - BBC Food
butter,    stilton cheese,    blue cheese,    white peppercorn,    milk,    flour
This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower.
Place two saucepans on a medium heat. Pour t...


picture of recipeStilton Souffle Recipe
butter,    egg yolks,    egg whites,    stilton cheese,    white peppercorn,    celery,    salt,    bread crumbs,    milk,    flour
Make a fire and open a nice bottle of wine, then start your Souffle.
Make a foil collar for a 4-cup souffle dish to extend an inch above the rim. Grease inside of dish and foil with 1 tablespoon butte...


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picture of recipeCream of Leek Soup With Stilton Recipe - Food.com
butter,    stilton cheese,    heavy cream,    chicken stock,    white peppercorn,    nutmeg,    potato,    shallot,    leek,    salt,    lemon juice
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition of the Stilton cheese makes a delicious a...


picture of recipeBlue Cheese Soup Recipe by admin | ifood.tv
butter,    stilton cheese,    blue cheese,    chicken stock,    white peppercorn,    chives,    mushrooms,    salt,    milk,    half and half,    flour
Melt butter in a saucepan.   Whisk in flour.   Continue cooking, whisking constantly, until flour is absorbed.   Stir in 1 cup stock and cook over medium heat until mixture thickens.   Add remaining stock...


picture of recipeStilton Penne With Zest Recipe - Food.com
butter,    chicken breast,    stilton cheese,    heavy cream,    liquid smoke,    white peppercorn,    orange,    salt,    pasta,    milk
I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a...


picture of recipeEnglish Creamy Stilton Soup Recipe - Food.com
butter,    stilton cheese,    chicken stock,    white peppercorn,    parsley,    bay leaf,    carrot,    onion,    vegetable fat spread,    cream,    milk,    half and half,    flour
Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue veined cheese that ages to ivory pale gold perfection.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SER...

recipes with the same ingredients...
English Creamy Stilton Soup - Recipe #20072 - Foodgeeks


picture of recipeFive Onion Soup With Stilton Crust Recipe - Food.com
butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream
This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...


picture of recipeVenison with potato and parsnip gratin recipe - BBC Food
butter,    stilton cheese,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    nutmeg,    potato,    parsnip,    onion,    garlic,    venison,    salt,    cheddar cheese,    cheese,    red wine,    double cream
The rich flavour of the venison combines perfectly with the smooth and creamy vegetable gratin.
Preheat the oven to 200C/180C/Gas 6. Grease a deep baking dish with the butter.   Alternately layer the ...


picture of recipeStilton Cheese Soup Recipe by Holiday.Cooking.Expert | ifood.tv
butter,    stilton cheese,    blue cheese,    chicken stock,    white peppercorn,    onion,    celery,    dry vermouth,    whipped cream,    milk,    flour
MAKING   1) In a 2-quart saucepan, melt butter.   2) Add in the onions and celery. Saute till they soften for about 5 minutes. Do not let the mixture boil.   3) Add in the flour and stir well for about 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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