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picture of recipeRoasted Onions - Spend With Pennies
butter,    sweet onion,    pepper,    balsamic vinegar,    salt,    stock or broth,    water
Roasted Onions are so easy, yet elegant. Onion slices are brushed with a balsamic vinegar mixture, then roasted until caramelized & tender!
Preheat the oven to 400 F.   Whisk melted butter and bals...


picture of recipeBalsalmic Kale and Squash Saute Recipe - Food.com
sweet onion,    vegetable stock,    olive oil,    tomato,    kale,    balsamic vinegar,    stock or broth,    sugar,    water
Healthy lite and sweet combination makes for a great vegetarian meal.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.3   Calories from Fat 44 g 50 %   Tota...


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picture of recipeRosemary balsamic lamb with vegetable mash recipe | BBC Good Food
lamb steak,    red onion,    rapeseed oil,    rosemary,    parsley,    peas,    potato,    celeriac,    spinach,    balsamic vinegar,    stock or broth
Enjoy all five of your 5-a-day in this healthy Sunday roast. It's a good source of energising vitamin C and iron, needed for healthy nails and hair
STEP 1   Put the celeriac, swede and potato in a ...


picture of recipeHealthy bolognese recipe | BBC Good Food
ground pork,    rapeseed oil,    basil,    garlic,    fennel,    tomato,    balsamic vinegar,    stock or broth,    pasta
This low-fat, low-calorie bolognese combines lean pork mince with fennel and cherry tomatoes to give a burst of fresh flavours and two of your five-a-day
STEP 1   Bring a large pan of water to the boil...


picture of recipeCouscous Salad Recipe Ideas - Healthy & Easy Recipes | House & Garden
red onion,    red pepper,    coriander leaf,    sultana,    tomato,    cucumber,    balsamic vinegar,    cous cous,    stock or broth,    water
Explore our salad recipe ideas on HOUSE - design, food and travel by House & Garden.
Step 1   Place the couscous in a large bowl and pour over the boiling water or stock. Cover the bowl with clingf...


picture of recipeStir Fried Brussels Sprouts with Wild Mushrooms - Vegetarian Society
light soy sauce,    cornstarch,    peanut oil,    oyster mushroom,    shallot,    brussels sprout,    mustard,    balsamic vinegar,    soy sauce,    stock or broth
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and...


picture of recipePorcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine
Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...


picture of recipeRisotto with Edamame Recipe | MyRecipes
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    edamame,    shallot,    onion,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese,    white wine
Lidia Bastianich hosts Public Television's Lidia's Italy and is the author of Lidia Cooks from the Heart of Italy.
Instructions Checklist   Step 1   Heat olive oil in a heavy skillet, and saute ...


picture of recipeBalsamic-Glazed Chicken with Smoked Mozzarella and Garlic Rice Pilaf Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    rice,    stock or broth,    mozzarella cheese,    vegetable fat spread,    honey
Easy, delicious and healthy Balsamic-Glazed Chicken with Smoked Mozzarella and Garlic Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Balsamic-Glazed Chicken with Smoked Mozzarella ...


picture of recipeButter Bean and Spring Veggie Saute With Polenta Recipe - Food.com
polenta,    pepper,    parsley,    lima bean,    button mushroom/champignon,    leek,    asparagus,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    stock or broth,    lemon juice
Something I knocked up tonight with whatever I found in the cupboard. Makes 2 generous servings.
Serving Size: 1 (402) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calor...


picture of recipeOrange Polenta With Orange Balsamico Sauce Recipe - Food.com
butter,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    orange,    garlic,    balsamic vinegar,    salt,    stock or broth,    pecorino cheese,    brown sugar
I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, re...


picture of recipeVegetable and Polenta Platter
green pepper,    red pepper,    vegetables,    cornstarch,    olive oil,    thyme,    pepper,    mushrooms,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese
Step 1 Prepare polenta : Line 9-inch round cake pan with plastic wrap. In 2-quart saucepan over high heat, heat bouillon, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 3 cups water to boiling. Reduce he...


picture of recipeCaponata bake recipe | BBC Good Food
kalamata olive,    red pepper,    rapeseed oil,    parsley,    caper,    basil,    potato,    onion,    garlic,    tomato,    broccoli,    balsamic vinegar,    stock or broth,    cheddar cheese,    milk
This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre
STEP 1   Heat the grill to high. Boil the pota...


picture of recipeWild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food
hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth
Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs
STEP 1   Put the dried mushrooms in a measuring jug and pour ove...


picture of recipeCrock Pot Chuck Roast With Leek Recipe | CDKitchen.com
butter,    shiitake mushroom,    chicken stock,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    mace,    coriander leaf,    leek,    garlic,    celery,    wholewheat flour,    balsamic vinegar,    salt,    stock or broth,    vegetable fat spread,    red wine
A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange
Rinse beef; dry with paper towels. Rub with olive ...


picture of recipeMushroom Bourguignonne in a Whole Pumpkin Recipe - Food.com
dry sherry,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    wholewheat flour,    pumpkin,    balsamic vinegar,    soy sauce,    stock or broth,    honey,    red wine,    water,    flour
A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic
Serving Size: 1 (625) g   Servings Per Recipe: 6   AMT...


picture of recipeJoy's Life Diet Soup Italian Recipe - Food.com
chicken,    vegetables,    thyme,    sage,    pepper,    parsley,    oregano,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    balsamic vinegar,    red wine vinegar,    stock or broth
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to ...


picture of recipeMushroom Barley Burgers Recipe | CDKitchen.com
egg whites,    swiss cheese,    rice flour,    tomato paste,    cottage cheese,    barley,    wheat,    dill,    mushrooms,    spring onion,    balsamic vinegar,    stock or broth,    parmesan cheese,    cheddar cheese,    water
A recipe for Mushroom Barley Burgers made with water, barley, vegetarian bouillon, mushrooms, scallions, egg whites, dill weed, Parmesan
Combine water, barley and broth powder and simmer until barley ...


picture of recipeMorel Sauce Recipe - Food.com
butter,    morel,    chicken stock,    thyme,    shallot,    garlic,    balsamic vinegar,    red wine vinegar,    stock or broth,    brown sugar,    red wine,    lemon juice
Morels in a rich sweet sauce.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 181 g 32 %   Total Fat 20.2 g 31 %   Saturated Fat 11.7 ...


picture of recipeSweet and Sour Pearl Onions With Balsamic Vinegar Recipe - Food.com
butter,    pepper,    onion,    balsamic vinegar,    salt,    stock or broth,    sugar
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those things she just whipped together, and I never l...


picture of recipeHomemade Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    pepper,    coriander,    basil,    potato,    onion,    garlic,    okra,    tomato,    sweetcorn,    worcestershire sauce,    balsamic vinegar,    salt,    stock or broth,    sugar
This is my own creation. I nust threw it together last night. I just starting putting stuff in, so if you want to substitute, add, or delete anything feel free. I added a bunch of stuff because I like...


picture of recipePolenta and mushrooms Recipe - Food.com
butter,    cornstarch,    mushrooms,    garlic,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese,    water
I developed this recipe myself, as I find polenta the ultimate comfort food and I love mushrooms! I've made it to suit my tastes, but you could always omit or add more of the cheese, garlic, mushr...


picture of recipeLamb Chops With a Pomegranate and Red Wine Sauce Recipe - Food.com
butter,    pomegranate molasses,    oil,    rosemary,    pepper,    shallot,    lamb,    balsamic vinegar,    salt,    stock or broth,    honey,    red wine
Just.. eat it. It's good.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 299 g 72 %   Total Fat 33.3 g 51 %   Saturated Fat 15.2 ...


picture of recipeOrecchiette with Broccoli and Tomatoes Recipe | MyRecipes
butter,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    tomato,    broccoli,    balsamic vinegar,    salt,    stock or broth
Balsamic vinegar adds a hint of sweetness to this savory sauce. If the slight sweet-and-sour effect isn't to your taste, either omit the vinegar completely or use wine vinegar instead. The effect ...

recipes with the same ingredients...
Orecchiette with Broccoli and Tomatoes Recipe - Quick from Scratch Vegetable Main Dishes | Food


picture of recipeBroccoli With Red Lentil Sauce (Eat for Health) Recipe - Food.com
carrot juice,    pecan,    lentil,    onion,    garlic,    broccoli,    balsamic vinegar,    seasoning,    stock or broth
From Dr. Fuhrman's new book, Eat for Health.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 53 g 26 %   Total Fat 6 g 9 %   Satur...


picture of recipeSquash & Golden Onion Risotto Recipe - Food.com
butter,    risotto rice,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    stock or broth,    parmesan cheese,    fortified wine,    white wine,    red wine
Try Squash & Golden Onion Risotto from Food.com. - 1141
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from Fat 76 g 23 %   Total Fat 8.6...


picture of recipeChestnut Stew Recipe - Food.com
chestnut,    yeast,    tomato paste,    yellow/orange pepper,    red pepper,    salad,    vegetable stock,    blackstrap molasses,    cornstarch,    olive oil,    rapeseed oil,    rosemary,    pepper,    parsley,    carob,    peas,    date,    apple,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    mustard,    balsamic vinegar,    salt,    stock or broth,    orange juice,    lime juice,    soy milk
A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the flavours of the stew and melt have melt in the m...


picture of recipeEmpanada filling Recipe | SparkRecipes
tomato sauce,    red bell pepper,    beef stock,    ground beef,    olive oil,    pepper,    cloves,    cumin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    stock or broth
Easy, delicious and healthy Empanada filling recipe from SparkRecipes. See our top-rated recipes for Empanada filling.
Saute onions, red pepper and garlic in hot oil until translucent. Add meat, saute...


picture of recipeVegan bolognese Sauce Recipe - Food.com
textured vegetable protein,    tomato paste,    red bell pepper,    olive oil,    sage,    oregano,    marjoram,    fennel seeds,    dried onion,    basil,    garlic,    balsamic vinegar,    salt,    stock or broth,    red wine,    almond milk,    soy milk,    water
from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate)
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeSavoy Cabbage and Pintos Pasta Topper Recipe - Food.com
fontina cheese,    oil,    thyme,    pepper,    parsley,    pinto bean,    carrot,    onion,    garlic,    cabbage,    balsamic vinegar,    salt,    stock or broth,    pasta
We like to use rotini or similarly sized pasta.
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.5   Calories from Fat 130 g 20 %   Total Fat 14.5 g 22 %   S...


picture of recipeVegan Tomato Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    almond,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    stock or broth,    milk
A very simple, very tasty vegan tomato soup recipe.
1. Heat 1 tbsp of olive oil over medium heat. If not using oil, I recommend a non-stick pan. 2. Peel onions, cut in half, then cut into thin strips....


picture of recipe6-Vegetable Mediterranean Stew Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    chili pepper,    cumin,    button mushroom/champignon,    sun dried tomatoes,    tomato,    aubergine/eggplant,    bacon,    balsamic vinegar,    salt,    stock or broth,    red wine,    yogurt (plain),    water
I love hearty stews like this on chilly nights. They smell so nice bubbling away in the kitchen!
Serving Size: 1 (635) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 695.7   Calor...


picture of recipeGrilled lamb with couscous and yoghurt dressing recipe - BBC Food
olive oil,    pine nut,    rosemary,    pepper,    parsley,    oregano,    mint,    celery salt,    cumin,    lemon,    raisin,    garlic,    green beans,    cucumber,    lamb,    balsamic vinegar,    salt,    cous cous,    stock or broth,    sugar,    red wine,    yogurt (plain)
To make the tzatsiki, chop the cucumber into small cubes, place in a sieve and allow to drain. Smash the garlic into a paste with the flat of a knife.   In a large bowl, mix the garlic, a good pinch of...


picture of recipeMass Quantities of Seitan Recipe - Food.com
vital wheat gluten,    miso,    olive oil,    parsley,    dried onion,    dried garlic,    bay leaf,    spring onion,    garlic,    bean,    balsamic vinegar,    soy sauce,    stock or broth,    water
The recipe below makes MASS QUANTITIES of seitan. It's very versatile and it freezes well .Steaming in foil really works! You can half or quarter this to make smaller quantities. I don't know ...


picture of recipeSlow Cooker Lentil Soup Recipe | SparkRecipes
thyme,    lentil,    carrot,    onion,    celery,    kale,    balsamic vinegar,    stock or broth,    water
Easy, delicious and healthy Slow Cooker Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Lentil Soup.
Rinse and drain lentils. Place the first 7 ingridients into the cro...


picture of recipeSweet Oven Onions Recipe | SparkRecipes
sweet onion,    chili dried/powder,    cinnamon,    garlic,    balsamic vinegar,    stock or broth,    brown sugar
Deliciously sweet and spicy, each foil packet is like your own, personal present of deliciousness waiting to be devoured!
Preheat oven to 400F. Slice a thin layer from the "hairy" root end o...


picture of recipeBalsamic Tomato Cous cous Salad Recipe | SparkRecipes
oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    cous cous,    stock or broth
Eat hot, warm, or cold as a salad or side dish
Makes 8 servings In a medium pan, bring the broth to a boil. When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, ...


picture of recipeMarinated Green Beans | Diabetic Recipe - Diabetic Gourmet Magazine
hot sauce,    chicken stock,    olive oil,    chives,    spring onion,    green beans,    mustard,    balsamic vinegar,    salt,    tomato ketchup/catsup,    stock or broth
Recipe for Marinated Green Beans from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a large saucepan, cook the beans in boiling water fo...


picture of recipeSwiss Chard with Carrots and Onions Recipe | SparkRecipes
agave,    olive oil,    carrot,    onion,    garlic,    swiss chard,    balsamic vinegar,    stock or broth,    honey,    water
Quick and easy way to get your veggies all cooked in a single pan. I use agave instead of honey for less impact on blood sugar. If you don't have broth, use bouillon or water.
Heat olive oil in la...


picture of recipeOlive-Stuffed Roasted Mini-Pepper Crostini Recipe
red onion,    olive oil,    thyme,    caper,    olive,    tomato,    sweet pepper,    balsamic vinegar,    salt,    stock or broth,    bread,    water
This roasted mini pepper crostini with olives and caramelized onions is the perfect party appetizer! Make ahead, serve at room temp, easy!
Preheat the oven to 450 F:   Set one oven rack in the upper th...





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