Tournedos of Veal Recipe | What's Cooking America butter,    heavy cream,    chanterelle,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    shrimp,    veal,    salt,    stock or broth,    brandy,    cognac Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal. Debone veal chops. When deboned, each veal chop should be...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

Brandied Potato Gratin Recipe - Food.com chicken stock,    beef stock,    pepper,    sweet potato,    yam,    potato,    salt,    stock or broth,    parmesan cheese,    monterey jack cheese,    brandy This is a simple to make gratin that's unique because it incorporates both white and sweet potatoes. I sometimes add swiss cheese to increase the flavor--some light garlic may be good too. I keep ...

Peppercorn Butter Recipe - Food.com butter,    green peppercorn,    shallot,    mustard,    stock or broth,    vegetable fat spread,    brandy,    sour cream Try Peppercorn Butter from Food.com. - 71745 Serving Size: 1 (301) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1402.1   Calories from Fat 1253 g 89 %   Total Fat 139.3 g 214 %   ...

Sweet and Sour Chicken Recipe - Food.com chicken,    light soy sauce,    tomato paste,    green bell pepper,    cornstarch,    oil,    pepper,    carrot,    onion,    eggs,    pork,    white wine vinegar,    salt,    stock or broth,    sugar,    whisky,    brandy,    water,    flour a very popular chinese dish which can be cooked with fish, chicken or pork. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.6   Calories from Fat 127 g 47...

Shrimp Bisque (Emeril's) Recipe - Food.com butter,    heavy cream,    tomato paste,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    oregano,    cayenne pepper,    bay leaf,    basil,    lemon,    carrot,    onion,    garlic,    celery,    shrimp,    salt,    stock or broth,    brandy,    water,    flour This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day let your stock come to room temperature and put ...

Onion Soup Italian-Style Recipe by Italian.Chef | ifood.tv butter,    onion,    stock or broth,    parmesan cheese,    bread,    brandy,    flour Prepare Meat Broth.   Simmer broth in a large saucepan.   Melt butter in another large saucepan.   When butter foams, add onions.   Saute over medium heat until pale yellow.   Stir in brandy.   When brandy ...

Pollo Alla Cleopatra Recipe | RecipeLand butter,    chicken breast,    heavy cream,    oil,    tarragon,    parsley,    caper,    spring onion,    stock or broth,    white wine,    brandy,    flour Heat the oil and butter in a large frypan.   Dredge the chicken in the flour and saute for 3 minutes on each side.   Add the green onions, tarragon, capers and cook for 5 more minutes.   Pour in the wine...

Roast Duck Italian Style Recipe by admin | ifood.tv sage,    pepper,    onion,    duck,    salt,    stock or broth,    fortified wine,    brandy,    lemon juice,    water This is a very suitable way of cooking frozen duck.   Remove giblets and wash and dry duck.   Sprinkle the bird inside and out with salt and pepper.   Insert 4 sage leaves and the peeled onion into body ...

Chinese Steamed Fish Recipe by Crockpot.specialist | ifood.tv mixed herbs,    cornstarch,    dried ginger,    mushrooms,    bamboo shoots,    leek,    ham,    soy sauce,    stock or broth,    brandy,    lemon juice GETTING READY   1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.   2.Preheat the oven to 425 degrees.   3.Cut slices of leeks and mushrooms.   4.Chop ham and bamboo sh...

Beef medallions with saucy shiitakes beef fillet steak,    shiitake mushroom,    chicken stock,    oil,    pepper,    parsley,    shallot,    garlic,    salt,    stock or broth,    madeira,    brandy,    cognac,    sour cream 1) Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over a medium-high heat. Season the beef with the salt and pepper. Add the medallions to the pan and cook about 3 minutes on each s...

Shoulder of Lamb Casserole with Mulled Autumnal Fruits - Recipe #4300 - Foodgeeks lamb shoulder,    star anise,    peppercorn,    cloves,    cinnamon,    orange,    lemon,    pear,    apple,    stock or broth,    brown sugar,    red wine,    brandy Try this recipe for Shoulder of Lamb Casserole with Mulled Autumnal Fruits on Foodgeeks.com Preheat oven to 180 C (350 F). Place all the ingredients together except the brandy and leave to marinate fo...

Sauteed Chicken With Chervil Recipe by creative.chef | ifood.tv butter,    chicken,    tomato sauce,    tomato paste,    cornstarch,    olive oil,    bouquet garni,    pepper,    chervil,    mushrooms,    shallot,    salt,    stock or broth,    white wine,    brandy,    flour Sauteed Chicken With Chervil is a mouth watering recipe. An easy to prepare Sauteed Chicken With Chervil recipe wont let you forget its taste forever. So, give it a try and squander its taste! 1 Cut u...

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