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Salmon-Corn Chowder Recipe - Food.com butter, evaporated milk, creamed corn, pepper, dill, potato, onion, celery, salmon, salt, stock or broth, water, flour This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disa...
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| Dill Pickle Soup Recipe - Food.com butter, dill pickle, heavy cream, dill, carrot, onion, garlic, pork, stock or broth, lemon juice, sour cream, flour From: Cheryl Brooks Unusual Soups Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1675.1 Calories from Fat 1421 g 85 % Total Fat 157.9 g 242 % Saturated ...
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Herbed Zucchini Soup Recipe | SparkRecipes chicken, tarragon, pepper, dill, zucchini/courgette, salt, stock or broth, cheddar cheese Eating Well Magazine 1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. 2. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to...
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| Potato Cauliflower Soup Recipe - Food.com heavy cream, oil, thyme, pepper, parsley, dill, bay leaf, potato, onion, cauliflower, soy sauce, salt, stock or broth, water, flour Try Potato Cauliflower Soup from Food.com. - 2820 Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 257.6 Calories from Fat 148 g 58 % Total Fat 16.5 g 25 % ...
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| Green Beans and Cabbage 'Scandia' Recipe - Food.com butter, cornstarch, pepper, dill, green beans, cabbage, vinegar, salt, stock or broth, sugar My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouil...
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| Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com lemon peel, olive oil, walnut, dill, raisin, white wine vinegar, salt, rice, stock or broth, water Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...
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| Drunken Mushrooms Recipe - Food.com butter, chicken stock, beef stock, pepper, dill, dried garlic, mushrooms, garlic, worcestershire sauce, stock or broth, wine This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!! Serving Size: 1 (286) g Servings Per R...
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| Vegan Cheesy Broccoli Soup Recipe | SparkRecipes olive oil, pepper, parsley, dill, chickpea, onion, garlic, tomato, broccoli, mustard, tahini, salt, nutritional yeast, stock or broth, almond milk, water This has a rich warm smoky cheese flavor without the dairy. I'm a big fan of chickpeas and this soup uses them as the thickening for the imitation cheese sauce. Definitely a great soup to serve an...
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| Beetroot and Pomegranate Halo Soup - Vegetarian Society olive oil, walnut, dill, coriander seed, pomegranate, parsnip, carrot, beetroot, onion, vinegar, stock or broth, yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan and sweat the onion, carrot and parsn...
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| Veal Stew With Dill And Sour Cream Recipe | CDKitchen.com butter oil, olive oil, pepper, paprika, dill, onion, veal, salt, stock or broth, white wine, sour cream, water A recipe for Veal Stew With Dill And Sour Cream made with butter or extra virgin olive oil, veal, salt and black pepper, onions, paprika, white Put a large skillet with a lid over high heat and, a min...
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| Leek And Potato Soup - Gluten Free Recipe butter, heavy cream, cornstarch, pepper, parsley, dill, potato, leek, celery, salt, stock or broth, water I love leeks and potatoes and even if you're not sensitive to gluten, this soup is enjoyed by everyone. Adapted from Ginny Callan. Bring water or stock to a boil in soup pot. Add potatoes, cover ...
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| Crock Pot Swedish Steak Recipe | CDKitchen.com beef steak, pepper, dill, onion, salt, stock or broth, sour cream, water, flour A recipe for Swedish Steak made in the crock pot made with boneless round steak, bouillon cube, water, salt and pepper, flour, dill weed, onion Cut steak into serving size pieces. Sprinkle with salt a...
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| Cream of Potato Soup with Smoked Salmon and Dill Recipe | CDKitchen.com smoked salmon, olive oil, dill, potato, onion, stock or broth, lemon juice, cream A recipe for Cream of Potato Soup with Smoked Salmon and Dill made with olive oil, onion, potatoes, stock, cream, smoked salmon, dill, lemon Heat oil in a heavy nonstick pan over medium high heat. Add...
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| Carbonara frittata recipe | delicious. magazine feta cheese, vegetables, olive oil, dill, onion, garlic, broccoli, eggs, ham, stock or broth, pasta, milk Is it a carbonara or a frittata? Well, it's both! An easy, cheesy pasta recipe with a crispy, golden topping that you'll come back to time and time again Bring a large pan of water to the boil...
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| Sabzi Polo Recipe (Persian herbed rice) | Whats4eats butter, oil, parsley, dill, coriander, spring onion, rice, stock or broth, water In a large bowl, wash and drain the rice in 2 or 3 changes of water. Add more water to cover and set the rice aside to soak for 1 to 2 hours. Bring a large pot of salted water to a boil. Drain the so...
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| Fish pie with pea & dill mash recipe | BBC Good Food vegetables, dill, peas, lemon, potato, leek, tomato, prawn, cod, stock or broth, creme freche Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day STEP 1 Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a...
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| Cauliflower-Cheddar Soup Recipe - Food.com white peppercorn, mustard powder, dill, potato, carrot, onion, garlic, cauliflower, salt, stock or broth, cheddar cheese, milk, water This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflo...
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| Rice in a Jar--4 Versions Recipe - Food.com red bell pepper, green bell pepper, green pepper, lemon peel, chicken stock, onion soup mix, parsley, dill, chives, dried onion, basil, celery, salt, rice, stock or broth Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUC...
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| Hungarian Mushroom Soup, from the Moosewood Cookbook Recipe - Food.com butter, pepper, parsley, paprika, dill, mushrooms, onion, soy sauce, salt, stock or broth, lemon juice, sour cream, milk, flour As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. Serving Size: 1 (281) g Ser...
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| Barley Soup (Krupnik) Recipe by Gourmet.station | ifood.tv butter, barley, pepper, parsley, dill, mushrooms, potato, carrot, celery, salt, stock or broth, vegetable fat spread, sour cream Combine barley with 1 cup of the meat stock in large saucepan. Bring to boiling; reduce heat and simmer until all stock is absorbed. Add butter piece by piece, stirring. Boil vegetables and, if des...
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| Hidden Valley Ranch Salad Dressing & Seasoning (Copycat) Recipe - Food.com butter, powdered buttermilk, lemon pepper, msg, parsley, paprika, mustard powder, dill, chives, celery salt, dried onion, dried garlic, salt, stock or broth, sugar My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving v...
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| Chicken Soup with Matzo Balls Recipe | MyRecipes chicken leg, matzah meal, matzah, egg substitute, chicken stock, canola oil, pepper, parsley, nutmeg, dill, dried ginger, parsnip, carrot, onion, celery, zucchini/courgette, salt, stock or broth, water This is a must-have dish at many American seders. Prepare the broth a day ahead so it's easier to skim the fat. You can assemble the matzo balls up to a day ahead, too. Instructions Checklist Ste...
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| Chicken-Matzo Ball Soup Recipe | MyRecipes chicken leg, chicken wing, matzah meal, soup, canola oil, pepper, parsley, dill, chives, bay leaf, carrot, onion, celery, eggs, salt, stock or broth, club soda, water Comforting Chicken-Matzo Ball Soup is filled with a wonderful combination of flavors and perfect texture. Instructions Checklist Step 1 To prepare stock, preheat oven to 425 . Spread chicken wings a...
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| Baked Vegetables (Turlu Furno) Recipe - Food.com olive oil, pepper, parsley, dill, potato, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, stock or broth, parmesan cheese, bread crumbs This is from The Best of International Cooking book. for ZWT Greece Serving Size: 1 (957) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 148 g 34 % Tota...
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| Bowdoin College's Hungarian Mushroom Soup Recipe | CDKitchen.com butter, vegetable stock, pepper, paprika, dill, portobello mushroom, mushrooms, onion, garlic, soy sauce, salt, stock or broth, sherry, lemon juice, sour cream, milk, flour A recipe for Bowdoin College's Hungarian Mushroom Soup made with butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper In a large pot over medium heat, melt the butte...
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| Chunky Borscht Recipe - Quick From Scratch Herbs & Spices | Food & Wine kielbasa, beef stock, oil, pepper, dill, turnip, parsnip, beetroot, onion, celery, tomato, salt, stock or broth, sour cream, water Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and ... Instructions Checklist Step 1 In a large sau...
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| Fish Pie Lite Recipe | SparkRecipes gluten free flour, vegetables, pepper, parsley, dill, soybean, potato, shrimp, pollock, cod, mustard, stock or broth, rice milk Virtually fat free – as well as gluten, egg & dairy free Preheat the oven to 200˚C 1. Bring rice milk to the boil with stock, dill and mustard, whisk in flour paste, allow to thicken. R...
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| Healthy Turkish meatloaf recipe | BBC Good Food ground lamb, red onion, tomato paste, brown rice, rapeseed oil, pepper, mint, dill, cinnamon, allspice, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, apple cider vinegar, stock or broth Serve this lamb meatloaf and salad at a summer picnic or packed up for lunch. It's tasty and healthy too, delivering all five of your five-a-day STEP 1 Heat oven to 180C/160C fan/gas 4. Line a 90...
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| Vegan Barley And Mushroom Soup Recipe | CDKitchen.com vegetables, dry sherry, corn oil, barley, thyme, pepper, dill, soybean, mushrooms, onion, garlic, salt, stock or broth, white wine A 5-star recipe for Vegan Barley And Mushroom Soup made with corn oil, onion, fresh mushrooms, garlic, white wine, dried thyme, barley, soy flakes Saute the onion in the fat until translucent. Add mus...
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| Saffron Mussels Recipe with Orzo and Tomatoes | olivemagazine orzo pasta, vegetables, olive oil, saffron, dill, onion, garlic, celery, tomato, mussel, fish, stock or broth, white wine, creme freche Try our saffron mussels recipe with orzo and tomatoes. This easy orzo recipes with mussels is an easy mussels orzo rice recipe. Make our simple mussels dish STEP 1 Heat 1 tbsp oil in a large, wide, s...
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| Aginares a la Polita Recipe (Greek artichoke hearts and potatoes with dill) | Whats4eats cornstarch, olive oil, pepper, dill, potato, carrot, spring onion, onion, artichoke, salt, stock or broth, lemon juice, water, flour Heat the oil in a large saucepan over medium heat and saute the onions until translucent. Add the scallions and saute for another 2 to 3 minutes. Add the artichoke hearts, potatoes, carrots, salt and...
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| Green Onion Soup Recipe | CDKitchen.com vegetable stock, sweetener, oil, thyme, parsley, paprika, dill, cayenne pepper, potato, spring onion, celery, soy sauce, salt, stock or broth, water A recipe for Green Onion Soup made with potatoes, celery, green onions, oil, vegetable bouillon cubes, tamari soy sauce, parsley Steam the green onions and celery until tender. In a large frying pan, ...
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| Moosewood Homespun Pot Pie Recipe - Food.com butter, cornstarch, bicarbonate of soda, oil, thyme, pepper, marjoram, dill, peas, mushrooms, sweet potato, potato, parsnip, onion, garlic, sweetcorn, mustard, soy sauce, salt, baking powder, stock or broth, buttermilk, yogurt (plain), water, flour A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook. Serving Size: 1 (570) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 488.8 Ca...
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| Sun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com seafood stock, cornstarch, tarragon, peppercorn, dill, avocado, onion, sun dried tomatoes, prawn, salmon, stock or broth, sparkling wine, white wine, lemon juice, milk, water This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation. Serving Size: 1 (700) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Corn and Potato Chowder | Gluten Free Recipes Wiki | Fandom vegetable stock, olive oil, thyme, parsley, paprika, dill, cayenne pepper, potato, spring onion, celery, soy sauce, salt, stock or broth, honey, water Yields 6 servings. 4 cups potatoes peeled and chopped 11 cups celery chopped 21 cups green onions chopped 2 to 3 tablespoons olive oil two vegetable bouillon cubes 3 to 4 teaspoons tamari soy sauce 3 ...
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| Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil, pine nut, saffron, dill, coriander leaf, coriander, cinnamon, cumin, dried ginger, chickpea, lemon, olive, apricot, potato, parsnip, carrot, leek, garlic, aubergine/eggplant, salt, cous cous, stock or broth, water To make the Moroccan Vegetable Pot: Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...
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| Kotopita Recipe (Greek chicken filo pie) | Whats4eats chicken breast, butter oil, feta cheese, phyllo pastry, olive oil, pepper, parsley, nutmeg, mint, dill, spring onion, eggs, salt, stock or broth, flour Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach. Place the chicken, stock or water, salt and pepper into a large sa...
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| Mushroom Barley Burgers Recipe | CDKitchen.com egg whites, swiss cheese, rice flour, tomato paste, cottage cheese, barley, wheat, dill, mushrooms, spring onion, balsamic vinegar, stock or broth, parmesan cheese, cheddar cheese, water A recipe for Mushroom Barley Burgers made with water, barley, vegetarian bouillon, mushrooms, scallions, egg whites, dill weed, Parmesan Combine water, barley and broth powder and simmer until barley ...
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| Corn Chowder Recipe - Food.com butter, green pepper, dill, mushrooms, potato, onion, sweetcorn, stock or broth, water a yummy Native American Chowder Its pretty tasty and its simple and declious Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 83.1 Calories from Fat 29 g 36 ...
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| Chicken With Mustard Dill Recipe - Food.com butter, chicken breast, oil, pepper, dill, shallot, mustard, salt, stock or broth, white wine, flour I found this recipie in the local newspaper. My family prefers chicken over beef so any time I find what I consider a promising recipie, I try it right away. My son and my husband thought that this re...
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