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picture of recipeSalmon-Corn Chowder Recipe - Food.com
butter,    evaporated milk,    creamed corn,    pepper,    dill,    potato,    onion,    celery,    salmon,    salt,    stock or broth,    water,    flour
This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disa...


picture of recipeDill Pickle Soup Recipe - Food.com
butter,    dill pickle,    heavy cream,    dill,    carrot,    onion,    garlic,    pork,    stock or broth,    lemon juice,    sour cream,    flour
From: Cheryl Brooks Unusual Soups
Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1675.1   Calories from Fat 1421 g 85 %   Total Fat 157.9 g 242 %   Saturated ...

recipes with the same ingredients...
Dill Pickle Soup - Recipe #1232 - Foodgeeks


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picture of recipeHerbed Zucchini Soup Recipe | SparkRecipes
chicken,    tarragon,    pepper,    dill,    zucchini/courgette,    salt,    stock or broth,    cheddar cheese
Eating Well Magazine
1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. 2. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to...


picture of recipePotato Cauliflower Soup Recipe - Food.com
heavy cream,    oil,    thyme,    pepper,    parsley,    dill,    bay leaf,    potato,    onion,    cauliflower,    soy sauce,    salt,    stock or broth,    water,    flour
Try Potato Cauliflower Soup from Food.com. - 2820
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 148 g 58 %   Total Fat 16.5 g 25 % ...


picture of recipeGreen Beans and Cabbage 'Scandia' Recipe - Food.com
butter,    cornstarch,    pepper,    dill,    green beans,    cabbage,    vinegar,    salt,    stock or broth,    sugar
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouil...


picture of recipeRice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...


picture of recipeDrunken Mushrooms Recipe - Food.com
butter,    chicken stock,    beef stock,    pepper,    dill,    dried garlic,    mushrooms,    garlic,    worcestershire sauce,    stock or broth,    wine
This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!
Serving Size: 1 (286) g   Servings Per R...


picture of recipeVegan Cheesy Broccoli Soup Recipe | SparkRecipes
olive oil,    pepper,    parsley,    dill,    chickpea,    onion,    garlic,    tomato,    broccoli,    mustard,    tahini,    salt,    nutritional yeast,    stock or broth,    almond milk,    water
This has a rich warm smoky cheese flavor without the dairy. I'm a big fan of chickpeas and this soup uses them as the thickening for the imitation cheese sauce. Definitely a great soup to serve an...


picture of recipeBeetroot and Pomegranate Halo Soup - Vegetarian Society
olive oil,    walnut,    dill,    coriander seed,    pomegranate,    parsnip,    carrot,    beetroot,    onion,    vinegar,    stock or broth,    yogurt (plain)
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil in a large saucepan and sweat the onion, carrot and parsn...


picture of recipeVeal Stew With Dill And Sour Cream Recipe | CDKitchen.com
butter oil,    olive oil,    pepper,    paprika,    dill,    onion,    veal,    salt,    stock or broth,    white wine,    sour cream,    water
A recipe for Veal Stew With Dill And Sour Cream made with butter or extra virgin olive oil, veal, salt and black pepper, onions, paprika, white
Put a large skillet with a lid over high heat and, a min...


picture of recipeLeek And Potato Soup - Gluten Free Recipe
butter,    heavy cream,    cornstarch,    pepper,    parsley,    dill,    potato,    leek,    celery,    salt,    stock or broth,    water
I love leeks and potatoes and even if you're not sensitive to gluten, this soup is enjoyed by everyone. Adapted from Ginny Callan.
Bring water or stock to a boil in soup pot.   Add potatoes, cover ...


picture of recipeCrock Pot Swedish Steak Recipe | CDKitchen.com
beef steak,    pepper,    dill,    onion,    salt,    stock or broth,    sour cream,    water,    flour
A recipe for Swedish Steak made in the crock pot made with boneless round steak, bouillon cube, water, salt and pepper, flour, dill weed, onion
Cut steak into serving size pieces. Sprinkle with salt a...

recipes with the same ingredients...
Swedish Style Steak Recipe by Southern.Crockpot | ifood.tv


picture of recipeCream of Potato Soup with Smoked Salmon and Dill Recipe | CDKitchen.com
smoked salmon,    olive oil,    dill,    potato,    onion,    stock or broth,    lemon juice,    cream
A recipe for Cream of Potato Soup with Smoked Salmon and Dill made with olive oil, onion, potatoes, stock, cream, smoked salmon, dill, lemon
Heat oil in a heavy nonstick pan over medium high heat. Add...


picture of recipeCarbonara frittata recipe | delicious. magazine
feta cheese,    vegetables,    olive oil,    dill,    onion,    garlic,    broccoli,    eggs,    ham,    stock or broth,    pasta,    milk
Is it a carbonara or a frittata? Well, it's both! An easy, cheesy pasta recipe with a crispy, golden topping that you'll come back to time and time again
Bring a large pan of water to the boil...


picture of recipeSabzi Polo Recipe (Persian herbed rice) | Whats4eats
butter,    oil,    parsley,    dill,    coriander,    spring onion,    rice,    stock or broth,    water
In a large bowl, wash and drain the rice in 2 or 3 changes of water. Add more water to cover and set the rice aside to soak for 1 to 2 hours.   Bring a large pot of salted water to a boil. Drain the so...


picture of recipeFish pie with pea & dill mash recipe | BBC Good Food
vegetables,    dill,    peas,    lemon,    potato,    leek,    tomato,    prawn,    cod,    stock or broth,    creme freche
Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day
STEP 1   Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a...


picture of recipeCauliflower-Cheddar Soup Recipe - Food.com
white peppercorn,    mustard powder,    dill,    potato,    carrot,    onion,    garlic,    cauliflower,    salt,    stock or broth,    cheddar cheese,    milk,    water
This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflo...


picture of recipeRice in a Jar--4 Versions Recipe - Food.com
red bell pepper,    green bell pepper,    green pepper,    lemon peel,    chicken stock,    onion soup mix,    parsley,    dill,    chives,    dried onion,    basil,    celery,    salt,    rice,    stock or broth
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUC...


picture of recipeHungarian Mushroom Soup, from the Moosewood Cookbook Recipe - Food.com
butter,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    stock or broth,    lemon juice,    sour cream,    milk,    flour
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice.
Serving Size: 1 (281) g   Ser...


picture of recipeBarley Soup (Krupnik) Recipe by Gourmet.station | ifood.tv
butter,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    carrot,    celery,    salt,    stock or broth,    vegetable fat spread,    sour cream
Combine barley with 1 cup of the meat stock in large saucepan.   Bring to boiling; reduce heat and simmer until all stock is absorbed.   Add butter piece by piece, stirring.   Boil vegetables and, if des...


picture of recipeHidden Valley Ranch Salad Dressing & Seasoning (Copycat) Recipe - Food.com
butter,    powdered buttermilk,    lemon pepper,    msg,    parsley,    paprika,    mustard powder,    dill,    chives,    celery salt,    dried onion,    dried garlic,    salt,    stock or broth,    sugar
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving v...


picture of recipeChicken Soup with Matzo Balls Recipe | MyRecipes
chicken leg,    matzah meal,    matzah,    egg substitute,    chicken stock,    canola oil,    pepper,    parsley,    nutmeg,    dill,    dried ginger,    parsnip,    carrot,    onion,    celery,    zucchini/courgette,    salt,    stock or broth,    water
This is a must-have dish at many American seders. Prepare the broth a day ahead so it's easier to skim the fat. You can assemble the matzo balls up to a day ahead, too.
Instructions Checklist   Ste...


picture of recipeChicken-Matzo Ball Soup Recipe | MyRecipes
chicken leg,    chicken wing,    matzah meal,    soup,    canola oil,    pepper,    parsley,    dill,    chives,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    stock or broth,    club soda,    water
Comforting Chicken-Matzo Ball Soup is filled with a wonderful combination of flavors and perfect texture.
Instructions Checklist   Step 1   To prepare stock, preheat oven to 425 . Spread chicken wings a...


picture of recipeBaked Vegetables (Turlu Furno) Recipe - Food.com
olive oil,    pepper,    parsley,    dill,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    stock or broth,    parmesan cheese,    bread crumbs
This is from The Best of International Cooking book. for ZWT Greece
Serving Size: 1 (957) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 148 g 34 %   Tota...


picture of recipeBowdoin College's Hungarian Mushroom Soup Recipe | CDKitchen.com
butter,    vegetable stock,    pepper,    paprika,    dill,    portobello mushroom,    mushrooms,    onion,    garlic,    soy sauce,    salt,    stock or broth,    sherry,    lemon juice,    sour cream,    milk,    flour
A recipe for Bowdoin College's Hungarian Mushroom Soup made with butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper
In a large pot over medium heat, melt the butte...


picture of recipeChunky Borscht Recipe - Quick From Scratch Herbs & Spices | Food & Wine
kielbasa,    beef stock,    oil,    pepper,    dill,    turnip,    parsnip,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    sour cream,    water
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and ...
Instructions Checklist   Step 1   In a large sau...

recipes with the same ingredients...
Chunky Borscht Recipe | MyRecipes


picture of recipeFish Pie Lite Recipe | SparkRecipes
gluten free flour,    vegetables,    pepper,    parsley,    dill,    soybean,    potato,    shrimp,    pollock,    cod,    mustard,    stock or broth,    rice milk
Virtually fat free – as well as gluten, egg & dairy free
Preheat the oven to 200˚C 1. Bring rice milk to the boil with stock, dill and mustard, whisk in flour paste, allow to thicken. R...


picture of recipeHealthy Turkish meatloaf recipe | BBC Good Food
ground lamb,    red onion,    tomato paste,    brown rice,    rapeseed oil,    pepper,    mint,    dill,    cinnamon,    allspice,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    apple cider vinegar,    stock or broth
Serve this lamb meatloaf and salad at a summer picnic or packed up for lunch. It's tasty and healthy too, delivering all five of your five-a-day
STEP 1   Heat oven to 180C/160C fan/gas 4. Line a 90...


picture of recipeVegan Barley And Mushroom Soup Recipe | CDKitchen.com
vegetables,    dry sherry,    corn oil,    barley,    thyme,    pepper,    dill,    soybean,    mushrooms,    onion,    garlic,    salt,    stock or broth,    white wine
A 5-star recipe for Vegan Barley And Mushroom Soup made with corn oil, onion, fresh mushrooms, garlic, white wine, dried thyme, barley, soy flakes
Saute the onion in the fat until translucent. Add mus...


picture of recipeSaffron Mussels Recipe with Orzo and Tomatoes | olivemagazine
orzo pasta,    vegetables,    olive oil,    saffron,    dill,    onion,    garlic,    celery,    tomato,    mussel,    fish,    stock or broth,    white wine,    creme freche
Try our saffron mussels recipe with orzo and tomatoes. This easy orzo recipes with mussels is an easy mussels orzo rice recipe. Make our simple mussels dish
STEP 1   Heat 1 tbsp oil in a large, wide, s...


picture of recipeAginares a la Polita Recipe (Greek artichoke hearts and potatoes with dill) | Whats4eats
cornstarch,    olive oil,    pepper,    dill,    potato,    carrot,    spring onion,    onion,    artichoke,    salt,    stock or broth,    lemon juice,    water,    flour
Heat the oil in a large saucepan over medium heat and saute the onions until translucent. Add the scallions and saute for another 2 to 3 minutes.   Add the artichoke hearts, potatoes, carrots, salt and...


picture of recipeGreen Onion Soup Recipe | CDKitchen.com
vegetable stock,    sweetener,    oil,    thyme,    parsley,    paprika,    dill,    cayenne pepper,    potato,    spring onion,    celery,    soy sauce,    salt,    stock or broth,    water
A recipe for Green Onion Soup made with potatoes, celery, green onions, oil, vegetable bouillon cubes, tamari soy sauce, parsley
Steam the green onions and celery until tender. In a large frying pan, ...


picture of recipeMoosewood Homespun Pot Pie Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    oil,    thyme,    pepper,    marjoram,    dill,    peas,    mushrooms,    sweet potato,    potato,    parsnip,    onion,    garlic,    sweetcorn,    mustard,    soy sauce,    salt,    baking powder,    stock or broth,    buttermilk,    yogurt (plain),    water,    flour
A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook.
Serving Size: 1 (570) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 488.8   Ca...


picture of recipeSun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com
seafood stock,    cornstarch,    tarragon,    peppercorn,    dill,    avocado,    onion,    sun dried tomatoes,    prawn,    salmon,    stock or broth,    sparkling wine,    white wine,    lemon juice,    milk,    water
This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation.
Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeCorn and Potato Chowder | Gluten Free Recipes Wiki | Fandom
vegetable stock,    olive oil,    thyme,    parsley,    paprika,    dill,    cayenne pepper,    potato,    spring onion,    celery,    soy sauce,    salt,    stock or broth,    honey,    water
Yields 6 servings. 4 cups potatoes peeled and chopped 11 cups celery chopped 21 cups green onions chopped 2 to 3 tablespoons olive oil two vegetable bouillon cubes 3 to 4 teaspoons tamari soy sauce 3 ...


picture of recipeMoroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson
olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water
To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...


picture of recipeKotopita Recipe (Greek chicken filo pie) | Whats4eats
chicken breast,    butter oil,    feta cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    nutmeg,    mint,    dill,    spring onion,    eggs,    salt,    stock or broth,    flour
Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach.
Place the chicken, stock or water, salt and pepper into a large sa...


picture of recipeMushroom Barley Burgers Recipe | CDKitchen.com
egg whites,    swiss cheese,    rice flour,    tomato paste,    cottage cheese,    barley,    wheat,    dill,    mushrooms,    spring onion,    balsamic vinegar,    stock or broth,    parmesan cheese,    cheddar cheese,    water
A recipe for Mushroom Barley Burgers made with water, barley, vegetarian bouillon, mushrooms, scallions, egg whites, dill weed, Parmesan
Combine water, barley and broth powder and simmer until barley ...


picture of recipeCorn Chowder Recipe - Food.com
butter,    green pepper,    dill,    mushrooms,    potato,    onion,    sweetcorn,    stock or broth,    water
a yummy Native American Chowder Its pretty tasty and its simple and declious
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.1   Calories from Fat 29 g 36 ...


picture of recipeChicken With Mustard Dill Recipe - Food.com
butter,    chicken breast,    oil,    pepper,    dill,    shallot,    mustard,    salt,    stock or broth,    white wine,    flour
I found this recipie in the local newspaper. My family prefers chicken over beef so any time I find what I consider a promising recipie, I try it right away. My son and my husband thought that this re...





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