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Leek Cream Soup Recipe - Food.com pepper, parsley, onion, leek, cauliflower, salt, stock or broth, cream Found this recipe in a Belgian version of Weight Watchers called Flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup! Servi...
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| White Winter Soup Recipe by Newman | ifood.tv butter, onion, leek, celery, stock or broth, milk, water Melt the butter and add chopped vegetables. Cook gently for 10 minutes, stirring occasionally to prevent sticking. Pour on stock, season, and simmer till vegetables are soft. Pass through a sieve, ...
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Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Cream Of Leek Soup Recipe by Chef.Foodie | ifood.tv butter, pepper, leek, salt, stock or broth, milk, flour 1. Wash and trim the leeks, slice thinly. 2. Cook leeks in stock till tender. 3. Press through a sieve to form a puree and return to fire. 4. Thicken with the butter and flour well creamed together...
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| Creamy leek & bean soup recipe | BBC Good Food cannellini bean, rapeseed oil, leek, garlic, spinach, stock or broth, milk This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day STEP 1 Heat the oil in a large pan, add the le...
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| Leek And Artichoke Soup Recipe by chef.alexande | ifood.tv butter, pepper, bay leaf, jerusalem artichoke, leek, salt, stock or broth GETTING READY 1.Take a pan; put artichokes in it and put water suffient to cover artichokes. 2.Allow the ingredients to boil, and once done, put the lid on and cook on low flame for 15 minutes. 3.S...
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| Veg or Vegan Potato Leek Soup Recipe - Food.com oil, potato, onion, leek, garlic, stock or broth, vegetable fat spread, milk, water A very filling wholesome soup with the option of being vegetarian or vegan. Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 125 g 42 %...
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| Vegetarian Red Wine Mushroom Soup Recipe | SparkRecipes butter, thyme, mushrooms, carrot, onion, leek, garlic, celery, green beans, stock or broth, red wine, water This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.Adapted from a recipe from allrecipes.com 1. Melt the butter in a stock pot over medium heat. Add carrots, on...
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| Chickpea, Pancetta and Winter Vegetable Soup Recipe - Food.com pancetta, pepper, chickpea, potato, carrot, leek, salt, stock or broth Taken from the Lifestyle section of our local newspaper. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.3 Calories from Fat 9 g 6 % Total Fat 1 g 1 % ...
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| Thick Vegetable, Lentil & Split Pea Soup Recipe | SparkRecipes split peas, pepper, lentil, turnip, carrot, onion, leek, garlic, salt, stock or broth, water A hearty and delicious soup guaranteed to sustain you through the day. Very low fat and low calorie so can be served with a low-calorie bagel. pitta bread or petit pain. Peel and chop the onions and l...
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| Roasted Pear-Butternut Soup With Crumbled Blue Cheese Recipe - Food.com blue cheese, olive oil, pepper, chives, butternut squash, pear, leek, garlic, tomato, salt, stock or broth Adapted from Food Network. Substitute any blue-veined cheese that you like. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.9 Calories from Fat 82 g 36 ...
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| Vichyssoise Recipe white peppercorn, potato, onion, leek, celery, celeriac, salt, stock or broth, vegetable fat spread, white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...
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| Saffron Risotto Recipe butter, risotto rice, olive oil, saffron, pepper, leek, salt, stock or broth, parmesan cheese, white wine The first risotto I have ever made. Grate leek, surly you can also cut it. Heat olive oil, add leek and rice. Mix until rice is well covered with oil. In a separate large saucepan bring the bouillon...
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| Baked Vegetable Custard With Crispy Bacon Recipe - Food.com pepper, parsley, nutmeg, carrot, leek, celery, eggs, bacon, salt, stock or broth, double cream This recipe is from myswitzerland.com and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley s...
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| Pork-and-Tofu Stir-Fry Recipe | MyRecipes pork loin, red pepper, hoisin sauce, chicken stock, sesame seed oil, oil, pepper, leek, garlic, sherry vinegar, salt, firm tofu, stock or broth Learn how to make Pork-and-Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large skillet, heat 1 tablespoon of the veg...
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| Mushroom-Cornbread Stuffing Recipe | EatingWell butter, pancetta, olive oil, pecan, rosemary, pepper, parsley, mushrooms, leek, garlic, stock or broth, bread This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If...
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| Scotch Broth Recipe by Newman | ifood.tv barley, parsley, turnip, carrot, onion, leek, celery, mutton, stock or broth Cut meat from bones, removing any fat. Put meat, bones and stock into a large stewpan. Bring to the boil and skim thoroughly. Wash and blanch the barley. Add it to the mixture, seasoning at the sa...
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| Creamed Leeks and Mushrooms Recipe by Party.Freak | ifood.tv butter, pepper, parsley, button mushroom/champignon, leek, salt, stock or broth, vegetable fat spread, lemon juice, cream, flour MAKING 1. In a sauce pan, melt 10 gms butter. 2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside. 3. In a large ...
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| Fresh Pea and Mint Soup with Croutons - Vegetarian Society butter, vegetable stock, pepper, mint, peas, potato, onion, leek, salt, stock or broth, vegetable fat spread, cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Melt the butter or vegan margerine in a saucepan and gently fry the on...
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| Brown Oxtail Casserole Recipe | CDKitchen.com bouquet garni, pepper, carrot, onion, leek, celery, salt, stock or broth, fat, flour A 5-star recipe for Brown Oxtail Casserole made with bacon drippings, oxtail, onion, baby carrots, celery, leeks, flour, stock, bouquet garni Melt the drippings in a heavy frying pan. Brown the oxtail...
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| Leek And Potato Soup - Gluten Free Recipe butter, heavy cream, cornstarch, pepper, parsley, dill, potato, leek, celery, salt, stock or broth, water I love leeks and potatoes and even if you're not sensitive to gluten, this soup is enjoyed by everyone. Adapted from Ginny Callan. Bring water or stock to a boil in soup pot. Add potatoes, cover ...
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| Leek & butter bean soup with crispy kale & bacon recipe | BBC Good Food olive oil, hazelnut, thyme, parsley, lima bean, leek, kale, bacon, mustard, stock or broth Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper STEP 1 Heat 1 tbsp oil in a large saucepan over a low...
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| Creme De Poisson Recipe by Gadget.Cook | ifood.tv pepper, parsley, celery salt, potato, leek, tomato, stock or broth, cream, milk Clean the leeks and stand them vertically in the feed tube. Slice, using the slicing disc. Repeat this with the potatoes. Place the sliced vegetables in a saucepan with the stock and salt. Bring t...
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| Irish Leek And Oatmeal Soup Recipe by Whats.Cooking | ifood.tv butter, oatmeal, pepper, parsley, mace, leek, salt, stock or broth, milk Wash the leeks carefully. Heat the butter in a saucepan, add the leeks and leave to 'sweat' for 5 minutes. Add the milk'and stock, then sprinkle on the oatmeal and stir well. Bring to t...
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| Fava Bean Puree : Recipe - GourmetSleuth butter, olive oil, leek, garlic, fava beans, stock or broth, white wine, water Fava beans are cooked and pureed with leeks, garlic, white wine, butter, and olive oil. Serve with roasted meats. The blanched fava beans should be cooled before you start. Saute the leeks and garli...
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| Herb & ricotta chicken with mushroom rice recipe | BBC Good Food chicken breast, ricotta cheese, rapeseed oil, thyme, parsley, basil, mushrooms, leek, garlic, rice, stock or broth, parmesan cheese Stuff chicken breasts with a creamy garlic and Parmesan filling for a special, yet super-healthy, dinner that provides folate, iron and two of your 5-a-day STEP 1 Heat 1 tsp oil in a large pan, then ...
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| Fish pie with pea & dill mash recipe | BBC Good Food vegetables, dill, peas, lemon, potato, leek, tomato, prawn, cod, stock or broth, creme freche Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day STEP 1 Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a...
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| Chicken Pie Recipe Ideas - Healthy & Easy Recipes | House & Garden butter, chicken, puff pastry, olive oil, parsley, chives, leek, eggs, stock or broth, cream, flour Chicken Pie. The ultimate hearty dish revamped with light crust and a delicious filling. Easy recipe ideas from House & Garden. Step 1 Place the diced chicken in a large bowl. Heat the oil in a p...
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| Simplest Chicken-and-Leek Stew Recipe - Jamie Oliver | Food & Wine chicken breast, chicken stock, olive oil, thyme, pepper, crimini mushroom, leek, mustard, salt, stock or broth, sour cream, flour Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thicke... Instructions Checklist Step 1 In a skillet, ...
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| Butternut Bisque Recipe by Natural.Foodie | ifood.tv rosemary, butternut squash, apple, potato, carrot, leek, stock or broth, milk Pre-Preparation 1) Clean and trim the leeks. Slit them lengthwise and rinse out any dirt between the layers. Chop up the leeks roughly. 2) Peel the squash, deseed and coarsely chop it. MAKING 3) I...
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| Potato Soup Recipe by Fresh.n.Natural | ifood.tv soya flour, potato, onion, leek, salt, nutritional yeast, stock or broth, milk Bring stock to boil. Add potatoes, seeds and onions. Cover. Simmer Until potatoes are tender. Puree. Mix milk with flour, yeast and salt. Add to puree. Blend thoroughly. Heat. Garnish with bl...
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| Pumpkin Soup (Vegan) Recipe - Food.com olive oil, thyme, rosemary, nutmeg, dried garlic, potato, carrot, onion, leek, pumpkin, stock or broth, water Warm and tasty soup for Halloween or any time one of my favourites Serving Size: 1 (623) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192.9 Calories from Fat 43 g 23 % Total ...
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| Winter vegetable & lentil soup recipe | BBC Good Food tomato paste, thyme, coriander seed, lentil, carrot, leek, garlic, celery, stock or broth This healthy homemade vegetable soup is packed with immunity-supporting vitamin C and four of your 5-a-day. Find more soup recipes on BBC Good Food. STEP 1 Tip all the ingredients into a large pan. P...
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| Mom's Leek And Tomato Soup Recipe pepper, potato, onion, leek, tomato, salt, stock or broth, sugar, water, ghee Leek And Tomato Soup recipe Split and thoroughly wash leeks. Cut into chunks. Dice potaotes and chop the tomatoes. Thinly slice onions. Melt 3 tablespoons ghee in pot and add onions and leek. Simm...
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| Buckingham Palace Cream of Pea Soup Recipe - Food.com butter, heavy cream, split peas, cured pork, thyme, bay leaf, carrot, onion, leek, spinach, salt, stock or broth, sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories ...
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| Butter Bean and Spring Veggie Saute With Polenta Recipe - Food.com polenta, pepper, parsley, lima bean, button mushroom/champignon, leek, asparagus, tomato, balsamic vinegar, red wine vinegar, salt, stock or broth, lemon juice Something I knocked up tonight with whatever I found in the cupboard. Makes 2 generous servings. Serving Size: 1 (402) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 305.9 Calor...
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| Hearty Split Pea Soup ( Vegan Low Calorie Low Fat ) Recipe | SparkRecipes split peas, vegetable stock, parsley, bay leaf, basil, potato, carrot, onion, leek, garlic, celery, stock or broth, water Simple vegan split pea soup. Chop everything up finely and put it all in a large pot. Bring to a boil, then simmer for one hour. Now mash with a potato masher or blend. (take out the bay leaves before...
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| Saffron Flavored Fish Soup Recipe by Flavor.of.Europe | ifood.tv beef stock, saffron, pepper, parsley, chives, bay leaf, basil, potato, carrot, onion, leek, fish, bacon, salt, stock or broth, aquavit, lemon juice Drain the fish fillets and cut them into 1-inch pieces. Put them into a deep dish. Add the lemon juice and aquavit, and cover. Finely chop the chives and peeled onions. Cut the leek in half and th...
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| Twice-Toasted Farro and Mushroom Dressing butter, red pepper, chicken stock, thyme, sage, crimini mushroom, leek, garlic, celery, eggs, bacon, salt, stock or broth, bread Dressing is a carbohydrate cornerstone of the traditional Thanksgiving meal. Did you know it's only called stuffing if it's cooked inside the turkey? Share that trivia as you pass the dressing...
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| Roasted Vegetables in Chicken Stock Recipe | SparkRecipes red potato, chicken, sweet onion, olive oil, thyme, rosemary, pepper, marjoram, carrot, leek, celery, brussels sprout, salt, stock or broth A flexible variety of vegetables roasted that are moist and tasty. 1. Preheat oven to 425 degrees F. Place potatoes, carrots, leeks, celery and onion in a large oven-safe roasting dish. 2. Mix 1 cup ...
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