Cabbage Dolmades Recipe by Meat.Bible | ifood.tv butter,    tomato paste,    ground beef,    cornstarch,    pepper,    olive,    onion,    cabbage,    bacon,    soy sauce,    rice,    stock or broth Melt the butter in a pan and fry the onion and bacon until lightly coloured.   Stir in the mince and cook for 5 minutes, stirring frequently.   Stir in the cooked rice, olives, 3 x 5 ml spoons (3 teaspo...

Speedy smoked mackerel and tomato pasta recipe | delicious. magazine tomato paste,    chili dried/powder,    parsley,    caper,    lemon,    olive,    garlic,    tomato,    mackerel,    stock or broth,    pasta,    white wine Mackerel is an excellent source of vitamin D and cheap to buy too. Try using it in this speedy tomato pasta dish as a quick weeknight meal Warm the oil in a large non-stick frying pan with the chilli ...

Bloody Mary Salad Recipe - Food.com red onion,    cherry pepper,    salad,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    lemon,    olive,    shallot,    celery,    tomato,    cucumber,    shrimp,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    stock or broth,    sugar,    vodka From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a shot glass of dressing for pouring over the salad!...

Mixed Seafood Tagine Recipe - Food.com seafood,    tomato sauce,    green bell pepper,    olive oil,    turmeric,    pepper,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    olive,    carrot,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    crab,    salt,    stock or broth,    lemon juice Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture. Serving Size: 1 (241) g   Servings Per Recipe: 3   AMT. ...

Kaldereta | Recipes Wiki | Fandom beef liver,    tomato paste,    red bell pepper,    green bell pepper,    oil,    pepper,    paprika,    chili pepper,    chickpea,    olive,    potato,    onion,    garlic,    tomato,    goat,    vinegar,    salt,    stock or broth,    cheese Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken. 1 kilo goat's meat (cut into chunk cubes) 1⁄2 cup oil 1 small ...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

Creamy Rice Salad Recipe - Food.com mexican wrap,    taco shell,    black olive,    chili dried/powder,    pepper,    coriander seed,    olive,    spring onion,    tomato,    salt,    mayonnaise,    cajun seasoning,    rice,    stock or broth,    yogurt (plain) This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make. Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...

Beef Roast Recipe - Food.com tomato sauce,    pepper,    green chili,    caper,    olive,    onion,    garlic,    bacon,    ham,    beef,    vinegar,    salt,    stock or broth,    fat Serving Size: 1 (2135) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3355.3   Calories from Fat 1771 g 53 %   Total Fat 196.8 g 302 %   Saturated Fat 67.8 g 339 %   Cholesterol 943.... recipes with the same ingredients... Cuban Roast Beef Recipe - Food.com

Pavo Salvadoreno (Salvadoran Roast Turkey With Sauce) Recipe - Food.com giblets,    green pepper,    pepper,    caper,    olive,    prune,    carrot,    onion,    garlic,    tomato,    turkey,    mustard,    worcestershire sauce,    salt,    stock or broth,    white wine,    water Found online; posting for ZWT 7-Central America (El Salvador). Recipe states: Pavo, or turkey, is a popular Christmas meal in El Salvador. The Salvadoran version of roast turkey has a variety of veget...

Creamy Stuffed Eggs Recipe by chef.tim.lee | ifood.tv cherry pepper,    horseradish,    olive,    eggs,    mayonnaise,    stock or broth,    cream cheese Slice eggs in half lengthwise and carefully remove yolks.   Mash yolks, and stir in cream cheese, mayonnaise, and bouillon granules; mix until smooth.   Stir in horseradish.   Stuff egg whites with yolk ...

Olive Sauce Recipe by Lucy | ifood.tv pepper,    lemon,    olive,    onion,    salt,    stock or broth,    flour GETTING READY   1.Start by paring the olives from the stones, round and round as though paring an apple, leaving the pulp in a single strip. If this is done carefully, the olives will coil back into sh...

Swiss Steak California Style Recipe by admin | ifood.tv beef steak,    hot sauce,    cornstarch,    green chili,    dried garlic,    olive,    onion,    tomato,    artichoke,    beef,    white wine vinegar,    salt,    stock or broth,    fat,    brown sugar,    white wine,    water Mix first 6 ingredients for marinade.   Trim any excess fat from meat.   Place meat in pan or bowl, and marinate in refrigerator overnight.   The next day, drain meat well, saving marinade.   In a large p...

Hummus with a twist Recipe | SparkRecipes olive oil,    paprika,    chickpea,    olive,    garlic,    tahini,    stock or broth,    lemon juice,    water Homemade hummus recipe with the tang of green olives added in! Combine all in a food processor until smooth. Serving Size: Little more than 4 1/4c. servings Number of Servings: 4   Recipe submitted by ...

Casserole of Duck Recipe by admin | ifood.tv butter,    duck breast,    chestnut,    sage,    pepper,    olive,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Preheat the oven to 325F.   2) Slice the chestnuts.   3) Cook the chestnuts in boiling water for about 10 minutes.   4) While they are still warm, drain and peel their skins off.   MAKIN...

Stuffed Eggs Curry Recipe by garden.fresh | ifood.tv chicken,    curry powder,    white peppercorn,    caper,    dried onion,    olive,    anchovy,    eggs,    salt,    mayonnaise,    stock or broth Cut eggs into halves, crosswise; slice a small cap off ends.   Remove yolks; mash or force through sieve.   Add mayonnaise, stock base, onion powder, pepper, curry powder, salt and chicken; mix thorough...

Olive-Stuffed Roasted Mini-Pepper Crostini Recipe red onion,    olive oil,    thyme,    caper,    olive,    tomato,    sweet pepper,    balsamic vinegar,    salt,    stock or broth,    bread,    water This roasted mini pepper crostini with olives and caramelized onions is the perfect party appetizer! Make ahead, serve at room temp, easy! Preheat the oven to 450 F:   Set one oven rack in the upper th...

Tuna-Rice Salad Recipe by Healthycooking | ifood.tv dill pickle,    cherry pepper,    olive,    spring onion,    celery,    tomato,    lettuce,    tuna,    mustard,    mayonnaise,    rice,    stock or broth,    water Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute.   Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil.   Add ...

Kapama (Aromatic Beef in Red Wine) - Recipe #2810 - Foodgeeks olive oil,    pepper,    oregano,    cinnamon,    bay leaf,    allspice,    olive,    onion,    garlic,    tomato,    bacon,    beef,    salt,    stock or broth,    honey,    red wine,    water,    flour Try this recipe for Kapama (Aromatic Beef in Red Wine) on Foodgeeks.com Combine meat, onions, allspice, garlic, 4 bay leaves, 1 tbsp. oregano, and red wine in a large bowl. Cover and set aside in a co...

Braised Quail With Risotto Recipe by food.master | ifood.tv butter,    cherry pepper,    almond,    olive,    raisin,    mushrooms,    carrot,    onion,    celery,    quail,    rice,    stock or broth,    sherry Preheat oven to 350 F   1. Wrap quail in vine leaves and put a small piece of butter inside each one. Melt 2 tablespoons butter, and cook sliced onions, carrot, celery, and chopped mushrooms until gold...

Ripe Olive Meat Loaf Recipe by Classic.American.Cook | ifood.tv butter,    ground beef,    thyme,    pepper,    caraway,    olive,    onion,    cabbage,    eggs,    salt,    stock or broth,    bread crumbs,    white wine,    milk,    flour This Ripe Olive Meat Loaf has become a hit my with my family, I can guarantee that it will be the same with your family too. Made with Beef, Ripe Olive Meat Loaf is a mouth-watering dish. This compell...

Mexican Chicken Recipe by foodlover | ifood.tv chicken breast,    tomato sauce,    garlic salt,    oil,    chili pepper,    cumin,    olive,    onion,    white wine vinegar,    stock or broth,    monterey jack cheese,    water,    flour GETTING READY   1) Preheat the oven to 350 F.   2) In a flat plate spread the flour and roll the chicken.   MAKING   3) In a non-stick pan, heat oil and brown the chicken lightly.   4) Take the chicken out...

Red Wine Sauce Recipe | RecipeLand butter,    mirepoix,    soup,    oil,    thyme,    peppercorn,    oregano,    bay leaf,    olive,    shallot,    salmon,    fish,    stock or broth,    wine,    cognac In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...

Buffet Turkey Loaf Recipe by world.food | ifood.tv chicken,    paprika,    dried onion,    olive,    celery,    turkey,    salt,    mayonnaise,    stock or broth,    gelatin,    white wine,    lemon juice,    sour cream,    water MAKING   1) Soften the gelatin in water in a small saucepan.   2) Add the seasoned stock base and heat the mixture till the gelatin melts.   3) Cool the mixture and then combine it with all the remaining...

Caviar Shrimp Engelee Recipe by admin | ifood.tv caviar,    aspic,    pepper,    parsley,    cloves,    bay leaf,    olive,    carrot,    onion,    celery,    shrimp,    salt,    stock or broth,    gelatin,    sherry,    lemon juice,    water Soak gelatin in 1 cup cold water.   Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes.   Strain; discard vegetables; retain liquid.   Dissolve gelatin and bouillon cubes in hot liqu...

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