Chicken Bhutuwa Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...

Rice and Pork Casserole Recipe - Food.com oil,    pepper,    chives,    peas,    chokeberry/cooking apple,    onion,    pork,    salt,    rice,    stock or broth,    flour If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family. Serving Size: 1 (242) g   Servings Per R...

Indian Ghee Rice Recipe - Food.com turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian. Serving Size: 1 (141) g   Servings Per Recipe: ...

Easy Japanese-Inspired ‘Kettle’ Soup dashi,    peas,    nori,    soy sauce,    tofu,    stock or broth This simple Japanese-inspired kettle soup takes just moments to create. The stunning dish combines the flavours of soy and dashi with tofu, peas and toasted nori. Pop your kettle on to boil.   Place pe...

Easy pea & mint soup recipe | BBC Good Food mint,    peas,    stock or broth,    cream,    water This chilled, no-cook dish makes a refreshing starter. From BBC Good Food. STEP 1   Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve...

Peppermint, Spinach and Pea Soup Recipe - Food.com miso,    pepper,    nutmeg,    peppermint,    peas,    spring onion,    onion,    spinach,    salt,    stock or broth This is a refreshing light soup and it is a simple minimal recipe. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calories from Fat 3 g 4 %   Total Fat...

Chicken Pilaf Recipe by Newman | ifood.tv chicken,    butter oil,    olive oil,    parsley,    basil,    peas,    onion,    seasoning,    rice,    stock or broth,    cheese Put rice, onion, herbs and peas to simmer in the stock.   They should take about 15 minutes to cook.   Remove from heat.   Now stir in chopped chicken, salt and pepper to taste and the oil or butter.   Bl...

Cottage Pie Recipe - Food.com butter,    browning sauce,    ground beef,    cornstarch,    peas,    potato,    onion,    stock or broth,    milk,    water from www.britainexpress.com. Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482.6   Calories from Fat 155 g 32 %   Total Fat 17.3 g 26 %   Saturated Fat 6.7 g ...

French Peas Recipe butter,    olive oil,    pepper,    peas,    shallot,    lettuce,    salt,    stock or broth,    sugar My interpretation of a lovely classic, peas and lettuce stewed together. Great with oven roasted potatoes and - if you must have meat - grilled chicken. Fry the shallot in a big cast iron pot in oil a...

Jerry’s Curry - Vegetarian Society mature soybean,    tomato paste,    oil,    curry powder,    peas,    apple,    potato,    onion,    garlic,    spinach,    stock or broth Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the soya mince, potato and stock in a saucepan.   Bring to the bo...

Skillet Pork Chop Dinner Recipe by Lovers.Dine.in | ifood.tv pork chop,    oil,    pepper,    parsley,    peas,    mushrooms,    potato,    onion,    salt,    stock or broth,    water GETTING READY   1. Trim of excess fat from the chops and season properly.   MAKING   2. Take a saucepan and brown the seasoned chops in hot fat.   3. Remove the chops from the pan and saute onions for 5 m...

Cheese Soup Recipe by American.Kitchen | ifood.tv butter,    mustard powder,    peas,    carrot,    onion,    celery,    stock or broth,    cheese,    milk,    flour Saute onion and celery in butter in large saucepan for about 5 minutes.   Stir in flour and mustard; remove from heat.   Dissolve bouillon cubes in 2 cups hot water.   Add bouillon and carrot to onion mi...

Fresh Pea and Mint Soup with Croutons - Vegetarian Society butter,    vegetable stock,    pepper,    mint,    peas,    potato,    onion,    leek,    salt,    stock or broth,    vegetable fat spread,    cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Melt the butter or vegan margerine in a saucepan and gently fry the on...

Rosemary balsamic lamb with vegetable mash recipe | BBC Good Food lamb steak,    red onion,    rapeseed oil,    rosemary,    parsley,    peas,    potato,    celeriac,    spinach,    balsamic vinegar,    stock or broth Enjoy all five of your 5-a-day in this healthy Sunday roast. It's a good source of energising vitamin C and iron, needed for healthy nails and hair STEP 1   Put the celeriac, swede and potato in a ...

Lamb Chops With Mushrooms Recipe by Lovers.Dine.in | ifood.tv pepper,    peas,    mushrooms,    onion,    tomato,    lamb,    salt,    stock or broth,    water,    flour GETTING READY   1. Cut the chop and roll them in seasoned flour.   2. Preheat the oven at 355 F.   MAKING   3. Take a casserole dish and place the chop in it. Add onions and mushrooms on the top.   4. Add ...

Swiss Steak With Vegetables Recipe by Lovers.Dine.in | ifood.tv beef steak,    peas,    carrot,    onion,    stock or broth,    fat,    water,    flour GETTING READY   1) Preheat oven to temperature of 335 degrees.   MAKING   2) From the meat, trim away the fat, if any, and the gristle. Cut into 4 pieces.   3) Roll the meat in seasoned four and then fry ...

Pork And Rice Recipe by Lovers.Dine.in | ifood.tv pork loin,    pepper,    peas,    onion,    salt,    rice,    stock or broth,    fat,    water,    flour GETTING READY   1. Slice the pork into 1 inch pieces and roll each piece in seasoned flour.   MAKING   2. Take a saucepan and heat the fat. Brown the pork slices in the hot fat. Take out all the pork sli...

artsoppa Recipe (Swedish yellow pea soup) | Whats4eats cured pork,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    salt,    stock or broth,    water artsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. Rinse the peas with cool water. If you are using whole dried ...

Fish pie with pea & dill mash recipe | BBC Good Food vegetables,    dill,    peas,    lemon,    potato,    leek,    tomato,    prawn,    cod,    stock or broth,    creme freche Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day STEP 1   Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a...

Peas Pulao - Spiced Basmati Rice With Peas - Kravings Recipe Video by Kravings.Blog | ifood.tv oil,    turmeric,    cloves,    peas,    onion,    tomato,    rice,    stock or broth There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul. Her Pulao was always m...

Risi E Bisi (Italian Rice and Peas) (Rice Cooker) Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    olive oil,    peas,    shallot,    onion,    celery,    stock or broth,    parmesan cheese,    white wine I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning. If you are using very young and tender fresh peas or frozen- add at the end. You can expect...

Split Pea Soup With Carrots And Celery Recipe | CDKitchen.com hot sauce,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    ham,    stock or broth,    water Split peas are often under-used and under-appreciated. They're a great base for a thick, veggie-packed and high-protein soup like this one. Combine the split peas, onion, garlic, vegetable bouillo...

Rabbit Pie | Recipes Wiki | Fandom tomato paste,    puff pastry,    mixed spice,    olive oil,    pepper,    peas,    onion,    eggs,    rabbit,    salt,    stock or broth,    water Serve 4. 1 rabbit 50 g tomato paste pinch mixed spice 200 g peas 1 kg puff pastry olive oil 3 eggs water or stock 200 g onions salt and pepper Cut the rabbit into small pieces and fry on a low heat fr...

Quick Pea Soup Recipe by chef.alexande | ifood.tv pepper,    peas,    spring onion,    lettuce,    salt,    stock or broth,    fat,    water MAKING   1.Take a pan, heat the bacon fat and add spring onions and lettuce to it.   2.Cook the ingredients for 2 minutes.   3.Once done, put the peas, stock and seasoning in the pan and allow to boil.   ...

Easy Vegetarian Soup Recipe - Food.com white bean,    red pepper,    vegetable juice,    tarragon,    rosemary,    basil,    peas,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    stock or broth,    water I made this recipe up because I needed a quick easy soup and my daughter had just turned vegetarin. You can use what you have in the refrigerator or in the garden. Very adaptable. Serving Size: 1 (309...

Chicken Pot Pie Soup Recipe chicken breast,    onion salt,    chicken stock,    oil,    pepper,    celery salt,    peas,    potato,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    stock or broth,    pasta,    vegetable fat spread,    water,    flour Thick, chicken soup perfect for cold fall weather and full of pasta, vegees and potatoes In oil saute the onion, celery and then garlic until softened   Add flour and cook and stir add few minutes   Add...

Spicy Lentil Rice Pilaf Recipe - Food.com brown rice,    orange peel,    sesame seed oil,    pistachio,    curry powder,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    peas,    raisin,    onion,    garlic,    stock or broth,    water I like my pilaf spicy....very spicy! Serving Size: 1 (242) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturated Fat ...

Vegtable Pilaf Recipe - Food.com butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...

Barley and Red Lentil Pilaf Recipe - Food.com olive oil,    barley,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander,    lentil,    peas,    onion,    garlic,    cauliflower,    salt,    stock or broth This recipe is taken from a 2001 edition of Good Taste Serving Size: 1 (2516) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.2   Calories from Fat 117 g 12 %   Total Fat 13 g 2...

Chef Joey's Chicken Vindaloo Recipe - Food.com chicken leg,    olive oil,    turmeric,    pepper,    ginger root,    jalapeno,    cumin,    cardamom,    allspice,    peas,    potato,    onion,    garlic,    tomato,    cauliflower,    apple cider vinegar,    stock or broth,    water This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...

Arroz Mexicana (Mexican Rice) Recipe - Food.com green pepper,    chili dried/powder,    olive oil,    oregano,    cumin,    peas,    carrot,    onion,    garlic,    tomato,    sweetcorn,    rice,    stock or broth This is a really good Mexican rice recipe. I thought my kids would never want anything but the Spanish Rice that comes in a box, but as they grew their tastes matured too, thank goodness! I like to us...

Ocean Pie - Mushroom and Tofu Filling Flavoured with Seaweed - Vegetarian Society butter,    seaweed,    olive oil,    pepper,    parsley,    paprika,    cloves,    peas,    oyster mushroom,    button mushroom/champignon,    potato,    shallot,    garlic,    soy sauce,    salt,    tofu,    stock or broth,    cheese,    cream,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Slice the tofu in to strips and cut diagonally along each edge. Place ...

Egyptian courgettes with dukkah sprinkle recipe | BBC Good Food rapeseed oil,    almond,    sesame seed,    paprika,    coriander seed,    coriander,    cumin,    lima bean,    peas,    onion,    zucchini/courgette,    tomato,    stock or broth Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron STEP 1   Heat the oil in a large non-stick pan and fry...

Asparagus and Green Pea Risotto butter,    risotto rice,    vegetable stock,    chicken stock,    oil,    pepper,    peas,    lemon,    shallot,    garlic,    asparagus,    salt,    stock or broth,    parmesan cheese,    white wine 1. Melt butter and oil together in a heavy saucepan over a low heat, at the same time, bring the stock to a simmer in another small saucepan. 2. Fry the shallots and garlic until soft, then add the ri...

Farmer's Pie (Vegetarian Shepherd's Pie) Recipe - Food.com butter,    olive oil,    thyme,    rosemary,    lentil,    peas,    potato,    yellow squash,    carrot,    onion,    salt,    rice,    stock or broth,    milk,    water I love lentils! After making some lentil meatloaf (http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921) and lentil and rice tacos (http://www.food.com/recipe/easy-inexpensive-lenti...

Rice Valencia Recipe by chef.tim.lee | ifood.tv tomato paste,    green pepper,    petit pois,    consomme,    chicken stock,    olive oil,    saffron,    pepper,    peas,    onion,    sweet pepper,    salt,    rice,    stock or broth MAKING   1) In skillet, saute the green pepper and onion in oil for a few minutes.   2) Stir in rest of the ingredients, and cook, covered over a low heat for about 25 to 35 minutes, until all the liqui...

Slow cooker vegetable curry recipe | BBC Good Food red pepper,    curry paste,    ginger root,    coriander,    red chili,    peas,    coconut milk,    lime,    butternut squash,    garlic,    aubergine/eggplant,    stock or broth,    bread Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day. STEP 1   Put the coconut milk, curry paste, ...

Smoked paprika paella with cod & peas recipe | BBC Good Food red pepper,    rapeseed oil,    turmeric,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    zucchini/courgette,    cod,    rice,    stock or broth Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre STEP 1   Heat the ...

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