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picture of recipeYummy Scrummy Braised Beef With Red Wine and Cranberry Recipe - Food.com
cranberry sauce,    beef steak,    oil,    onion,    stock or broth,    red wine,    flour
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my hus...


picture of recipeLamb gravy recipe | delicious. magazine
redcurrant jelly,    stock or broth,    red wine,    flour
This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter.
When the joint is cooked, remove it from the oven tray and set...


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picture of recipeVegetarian Red Wine Mushroom Soup Recipe | SparkRecipes
butter,    thyme,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    green beans,    stock or broth,    red wine,    water
This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.Adapted from a recipe from allrecipes.com
1. Melt the butter in a stock pot over medium heat. Add carrots, on...


picture of recipeGerman Sausage Apples And Red Cabbage Recipe
red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine
A family favorite. Make it with veal sausage for the best taste.
Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...


picture of recipeSpaghetti Bolognese Recipe - Food.com
ground pork,    tomato paste,    ground beef,    oil,    thyme,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine
Very aromatic herbal and meaty souce served with spaghetti
Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 103 g 21 %   Total Fat 11....


picture of recipeMomS Pot Roast With Red Wine Recipe Video by FostersMarket | ifood.tv
canola oil,    thyme,    rosemary,    potato,    carrot,    onion,    stock or broth,    red wine
A delicious take on an American classic.
1. Season the chuck roast with salt and pepper on both the sides.   2. In a dutch oven, heat the canola oil and add the seasoned chuck roast. Cook for 2-3 minut...


picture of recipeEasy Veggie Gravy Recipe - Food.com
pepper,    parsley,    oregano,    basil,    mushrooms,    salt,    stock or broth,    red wine,    water,    flour
This tasty mushroom and red wine based gravy is better (in my opinion) than the gloopy meat-based versions. You can change the herbs you add based on your taste preferences. I like to make it extra pe...


picture of recipeWine And Mushroom Sauce Recipe by RecipesLover | ifood.tv
butter,    cornstarch,    pepper,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine,    water
Chop the onion finely .   Melt the butter and cook the onion until soft and golden.   Chop the mushrooms finely .   Add to the onion and stir over low heat for 2 minutes.   Add the stock, wine and Worcest...


picture of recipeSausage & lentil one-pot recipe | BBC Good Food
red pepper,    vegetable stock,    olive oil,    lentil,    onion,    garlic,    sausage,    stock or broth,    red wine
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too. From BBC Good Food.
STEP 1   Heat oil in a pan, cook the sausages until...


picture of recipeTomato sauce recipe | delicious. magazine
olive oil,    oregano,    onion,    garlic,    tomato,    stock or broth,    red wine,    water
This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes, like pasta sauces and pizza.
In a large frying pan, heat the olive oil and fry the garlic and oni...


picture of recipeSpinach, Almond and Red Wine Pie with Peperonata - Vegetarian Society
red pepper,    olive oil,    almond,    onion,    garlic,    tomato,    spinach,    stock or broth,    bread crumbs,    sugar,    red wine
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Firstly, make the peperonata. Remove the seeds from the tomatoes, chop...


picture of recipeBordelaise Sauce Recipe by Diet.Chef | ifood.tv
thyme,    pepper,    bay leaf,    garlic,    stock or broth,    vegetable fat spread,    red wine,    water,    flour
Try this version of amazingly delicious Bordelaise Sauce recipe. An effortlessly prepared side dish recipe the Bordelaise Sauce is a dish that you would surely love to talk about with us!
Melt margari...


picture of recipeFried Rabbit with Garlic | Recipes Wiki | Fandom
olive oil,    pepper,    bay leaf,    garlic,    rabbit,    salt,    stock or broth,    red wine
Serves 4. 1 medium rabbit 3 glasses red wine bay leaf salt and pepper 3 cloves garlic chopped olive oil 600 ml stock Cut the rabbit in portions marinate in wine bay leaf and seasoning. Remove and dry ...


picture of recipeSteak With Mushroom and Red Wine Sauce Recipe - Food.com
beef ribeye steak,    tomato paste,    olive oil,    mushrooms,    onion,    garlic,    salt,    stock or broth,    red wine,    water,    flour
An easy but tasty steak recipe for home cooking. Now you don't need to go to the fancy restaurant for steak anymore. Your kitchen can simply make the wonderful steak that will blow your mind!
Serv...


picture of recipePheasant Salmi Recipe by Newman | ifood.tv
redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine
Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...


picture of recipeCrock Pot Cube Steak Stew Recipe | CDKitchen.com
beef steak,    gravy,    oil,    pepper,    potato,    onion,    sweetcorn,    apple cider vinegar,    salt,    stock or broth,    red wine,    water
A 5-star recipe for Cube Steak Stew made in the crock pot made with vegetable oil, cube steak, onion, red wine or cider vinegar, potatoes, whole kernel corn
In a skillet over medium high heat, brown t...


picture of recipeEasy Gravy Recipe | olivemagazine
stock or broth,    red wine,    flour
Try our easy gravy recipe. This gravy recipe is easy to make. Make this gravy to go on your Christmas turkey for a traditional Christmas dinner
STEP 1   Pour off any fat from the juices in the roasting...

recipes with the same ingredients...
Homemade gravy | Easy, quick and healthy recipes from HOUSE | House & Garden


picture of recipeGail Simmons's Horseradish Brisket Recipe - Gail Simmons | Food & Wine
beef stock,    oil,    pepper,    horseradish,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    red wine
Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipeSwedish Meatballs over Egg Noodles
meat balls,    butter,    heavy cream,    beef stock,    dry sherry,    herbes de provence,    pepper,    mushrooms,    worcestershire sauce,    stock or broth,    fat,    red wine,    half and half,    flour
1. Boil water and begin cooking egg noodles (should take around 10-12 minutes). 2. Heat drippings or butter in medium sauce pan over medium heat with meatballs and mushrooms for 3-4 minutes. 3. Sprink...


picture of recipeSlow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef,    salt,    stock or broth,    red wine
These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.
Prepare the beef cheeks: cut off any large,...


picture of recipeChicken and Mushroom Cassserole Recipe | SparkRecipes
chicken thigh,    chicken,    gluten free flour,    vegetables,    olive oil,    pepper,    parsley,    orange,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine
Serve with boiled rice
Fry the onions in 1 tbs of the olive oil. Toss the chicken in the seasoned flour. Brown the chicken in the remaining oil. Add the stock, onions, orange juice and zest, wine, sug...


picture of recipeHungarian Beef Stew (Goulash) Recipe - RecipeTips.com
beef chuck steak,    tomato paste,    pepper,    paprika,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    stock or broth,    red wine,    water,    flour
There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika.
PREP   30 mins   COOK   2 hrs   Dice the bac...


picture of recipeBraised beef casserole recipe : SBS Food
beef stewing meat,    vegetables,    cornstarch,    oil,    pepper,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    salt,    rice,    stock or broth,    fat,    red wine,    water
Slice the onions thickly and cut the carrots into rings (not too thin). Slice the other vegetables and garlic, and cut the bacon into lardons, if used. Cut the beef into 2.5 cm cubes.   Heat the oil or...


picture of recipeBraised Beef Short Ribs in Red Wine Sauce | RecipeTin Eats
tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    stock or broth,    red wine
The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!
Preheat oven to 160 C/325 F.   Sprinkle beef al...


picture of recipeBeef bourguignon recipe | House & Garden
butter,    tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    cloves,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    stock or broth,    red wine,    flour
A beef bourguignon recipe from Julia Child's cookbook 'Mastering the Art of French Cooking'.
Step 1   Remove rind, & cut bacon into lardons (sticks 1/4 inch thick & 1.5 inches long)...


picture of recipePeppery Pinot Noir Tenderloin Roast Recipe | What's Cooking America
butter,    beef tenderloin,    heavy cream,    tomato paste,    chicken stock,    beef stock,    pepper,    carrot,    onion,    celery,    salt,    stock or broth,    red wine,    flour
Try making Peppery Pinot Noir Tenderloin Roast Recipe for your loved ones. The cracked pepper coating brings a hot spice flavor to this dish.
Making Pinot Noir Wine Sauce:   In a small bowl, mix togeth...


picture of recipeFreezer Burnt Flank Steak Pasta Recipe Video by LeGourmetTV | ifood.tv
marmite,    hard cheese,    pepper,    oregano,    chili pepper,    basil,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    meat
These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is prett...


picture of recipeLighter beef stew & dumplings recipe | BBC Good Food
english mustard,    chestnut mushroom,    beef steak,    rapeseed oil,    thyme,    parsley,    bay leaf,    butternut squash,    carrot,    spring onion,    onion,    tomato,    stock or broth,    red wine,    self raising flour,    buttermilk,    flour
We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables
STEP 1   Heat the oil in a large saucepan or deep saute pan. ...


picture of recipeLouisiana-Style Oxtails Recipe by American.Fiesta | ifood.tv
butter,    hot sauce,    gravy,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    flour
Cut oxtails into 2-inch pieces.   Blend salt and flour together; roll oxtails in flour mixture.   Brown oxtails in butter in heavy kettle.   Dissolve bouillon cubes in 1 cup hot water.   Add bouillon.   Ta...


picture of recipeMary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner
butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour
An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb.
Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...


picture of recipeCrock Pot Chuck Roast With Leek Recipe | CDKitchen.com
butter,    shiitake mushroom,    chicken stock,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    mace,    coriander leaf,    leek,    garlic,    celery,    wholewheat flour,    balsamic vinegar,    salt,    stock or broth,    vegetable fat spread,    red wine
A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange
Rinse beef; dry with paper towels. Rub with olive ...


picture of recipePasta Bake Recipe - Food.com
tomato paste,    beef stock,    tomato soup,    oregano,    basil,    onion,    garlic,    eggs,    bacon,    beef,    stock or broth,    cheddar cheese,    pasta,    red wine,    cream
I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really ...


picture of recipeMushroom Bourguignonne in a Whole Pumpkin Recipe - Food.com
dry sherry,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    wholewheat flour,    pumpkin,    balsamic vinegar,    soy sauce,    stock or broth,    honey,    red wine,    water,    flour
A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic
Serving Size: 1 (625) g   Servings Per Recipe: 6   AMT...


picture of recipeCoq au Vin (Chicken in Red Wine Sauce) - Spend With Pennies
chicken thigh,    chicken drumstick,    tomato paste,    beef stock,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    bacon,    salt,    stock or broth,    red wine,    flour
Coq au Vin is a delicious dish made with seasoned, browned chicken and fresh veggies in a red wine sauce! Serve with mashed potatoes and a side salad.
Preheat oven to 375 F.   Add bacon to a deep 12-in...


picture of recipeEasy Instant Pot Pot Roast (Perfect Every Time) - Spend With Pennies
tomato paste,    beef stock,    cornstarch,    olive oil,    rosemary,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    beef,    stock or broth,    red wine,    water
This Instant Pot pot roast is a hearty meal that cooks in a fraction of the time! Buttery tender roast and veggies make the perfect meal.
Cut roast into large 3 to 4" chunks. Season generously wi...


picture of recipeSpaghetti Bolognese Recipe by 10min.chef | ifood.tv
mixed herbs,    ground beef,    oil,    pepper,    mushrooms,    onion,    tomato,    nut butter,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine,    flour
GETTING READY   1. Boil water and plunge fresh tomatoes for 1 minute. Drain and peel. Slice into quarters.2   2. Peel and slice the mushrooms.   3. In a pan, boil salted water and add the spaghetti slowl...


picture of recipeSmoky Chipotle Flavoured Kidney Bean and Mushroom Chilli - Vegetarian Society
bulgur wheat,    adobo,    tomato paste,    chipotle,    olive oil,    pepper,    oregano,    jalapeno,    cayenne pepper,    chili pepper,    cinnamon,    kidney bean,    mushrooms,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    stock or broth,    dark chocolate,    red wine
Everyone has a chilli recipe. This one has a kick, with a deep smoky flavour from the chipotle in adobo sauce. Freeze-friendly, so you can save for later.
In a large pan gently fry the onions in the o...


picture of recipeMuffin-topped winter beef stew recipe | BBC Good Food
tomato paste,    beef steak,    vegetable stock,    olive oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    salt,    baking powder,    stock or broth,    cheddar cheese,    red wine,    milk,    flour
Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings. From BBC Good Food and Lesley Waters
STEP 1   Heat oven to 150C/fan 130C/gas 2. Toss the be...


picture of recipePink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com
duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBeef Stew Recipe - Food.com
beef stewing meat,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    stock or broth,    red wine,    flour
Years ago I had a delicious beef stew as a guest at a friend of a friends house and all I knew was they used red wine. My friend gave me this wonderful beef stew recipe that includes red wine. It tast...





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