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Yummy Scrummy Braised Beef With Red Wine and Cranberry Recipe - Food.com cranberry sauce, beef steak, oil, onion, stock or broth, red wine, flour I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my hus...
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| Lamb gravy recipe | delicious. magazine redcurrant jelly, stock or broth, red wine, flour This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter. When the joint is cooked, remove it from the oven tray and set...
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Vegetarian Red Wine Mushroom Soup Recipe | SparkRecipes butter, thyme, mushrooms, carrot, onion, leek, garlic, celery, green beans, stock or broth, red wine, water This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.Adapted from a recipe from allrecipes.com 1. Melt the butter in a stock pot over medium heat. Add carrots, on...
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| German Sausage Apples And Red Cabbage Recipe red cabbage, pepper, caraway, apple, onion, sausage, vinegar, salt, stock or broth, fat, sugar, red wine A family favorite. Make it with veal sausage for the best taste. Heat drippings in a large skillet; add sugar and stir until browned. Add onion and cook slowly until golden. Add remaining ingredient...
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| Spaghetti Bolognese Recipe - Food.com ground pork, tomato paste, ground beef, oil, thyme, oregano, basil, carrot, onion, garlic, celery, tomato, salt, stock or broth, parmesan cheese, pasta, red wine Very aromatic herbal and meaty souce served with spaghetti Serving Size: 1 (298) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 487.8 Calories from Fat 103 g 21 % Total Fat 11....
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| MomS Pot Roast With Red Wine Recipe Video by FostersMarket | ifood.tv canola oil, thyme, rosemary, potato, carrot, onion, stock or broth, red wine A delicious take on an American classic. 1. Season the chuck roast with salt and pepper on both the sides. 2. In a dutch oven, heat the canola oil and add the seasoned chuck roast. Cook for 2-3 minut...
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| Easy Veggie Gravy Recipe - Food.com pepper, parsley, oregano, basil, mushrooms, salt, stock or broth, red wine, water, flour This tasty mushroom and red wine based gravy is better (in my opinion) than the gloopy meat-based versions. You can change the herbs you add based on your taste preferences. I like to make it extra pe...
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| Wine And Mushroom Sauce Recipe by RecipesLover | ifood.tv butter, cornstarch, pepper, button mushroom/champignon, onion, worcestershire sauce, salt, stock or broth, red wine, water Chop the onion finely . Melt the butter and cook the onion until soft and golden. Chop the mushrooms finely . Add to the onion and stir over low heat for 2 minutes. Add the stock, wine and Worcest...
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| Sausage & lentil one-pot recipe | BBC Good Food red pepper, vegetable stock, olive oil, lentil, onion, garlic, sausage, stock or broth, red wine Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too. From BBC Good Food. STEP 1 Heat oil in a pan, cook the sausages until...
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| Tomato sauce recipe | delicious. magazine olive oil, oregano, onion, garlic, tomato, stock or broth, red wine, water This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes, like pasta sauces and pizza. In a large frying pan, heat the olive oil and fry the garlic and oni...
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| Spinach, Almond and Red Wine Pie with Peperonata - Vegetarian Society red pepper, olive oil, almond, onion, garlic, tomato, spinach, stock or broth, bread crumbs, sugar, red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Firstly, make the peperonata. Remove the seeds from the tomatoes, chop...
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| Bordelaise Sauce Recipe by Diet.Chef | ifood.tv thyme, pepper, bay leaf, garlic, stock or broth, vegetable fat spread, red wine, water, flour Try this version of amazingly delicious Bordelaise Sauce recipe. An effortlessly prepared side dish recipe the Bordelaise Sauce is a dish that you would surely love to talk about with us! Melt margari...
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| Fried Rabbit with Garlic | Recipes Wiki | Fandom olive oil, pepper, bay leaf, garlic, rabbit, salt, stock or broth, red wine Serves 4. 1 medium rabbit 3 glasses red wine bay leaf salt and pepper 3 cloves garlic chopped olive oil 600 ml stock Cut the rabbit in portions marinate in wine bay leaf and seasoning. Remove and dry ...
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| Steak With Mushroom and Red Wine Sauce Recipe - Food.com beef ribeye steak, tomato paste, olive oil, mushrooms, onion, garlic, salt, stock or broth, red wine, water, flour An easy but tasty steak recipe for home cooking. Now you don't need to go to the fancy restaurant for steak anymore. Your kitchen can simply make the wonderful steak that will blow your mind! Serv...
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| Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly, bouquet garni, button mushroom/champignon, shallot, pheasant, stock or broth, port, madeira, red wine Prepare the bird as if for roasting, but cook for only 15 minutes. Carve it neatly as for the table. Put the pieces into a large casserole or stewpan. Simmer the carcase in wine and water with a fe...
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| Crock Pot Cube Steak Stew Recipe | CDKitchen.com beef steak, gravy, oil, pepper, potato, onion, sweetcorn, apple cider vinegar, salt, stock or broth, red wine, water A 5-star recipe for Cube Steak Stew made in the crock pot made with vegetable oil, cube steak, onion, red wine or cider vinegar, potatoes, whole kernel corn In a skillet over medium high heat, brown t...
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| Easy Gravy Recipe | olivemagazine stock or broth, red wine, flour Try our easy gravy recipe. This gravy recipe is easy to make. Make this gravy to go on your Christmas turkey for a traditional Christmas dinner STEP 1 Pour off any fat from the juices in the roasting...
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| Gail Simmons's Horseradish Brisket Recipe - Gail Simmons | Food & Wine beef stock, oil, pepper, horseradish, bay leaf, potato, parsnip, carrot, onion, garlic, celery, salt, stock or broth, red wine Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris... Instructions Checklist Step 1 Preheat the ov...
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| Swedish Meatballs over Egg Noodles meat balls, butter, heavy cream, beef stock, dry sherry, herbes de provence, pepper, mushrooms, worcestershire sauce, stock or broth, fat, red wine, half and half, flour 1. Boil water and begin cooking egg noodles (should take around 10-12 minutes). 2. Heat drippings or butter in medium sauce pan over medium heat with meatballs and mushrooms for 3-4 minutes. 3. Sprink...
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| Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, beef, salt, stock or broth, red wine These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour. Prepare the beef cheeks: cut off any large,...
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| Chicken and Mushroom Cassserole Recipe | SparkRecipes chicken thigh, chicken, gluten free flour, vegetables, olive oil, pepper, parsley, orange, button mushroom/champignon, onion, worcestershire sauce, salt, stock or broth, red wine Serve with boiled rice Fry the onions in 1 tbs of the olive oil. Toss the chicken in the seasoned flour. Brown the chicken in the remaining oil. Add the stock, onions, orange juice and zest, wine, sug...
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| Hungarian Beef Stew (Goulash) Recipe - RecipeTips.com beef chuck steak, tomato paste, pepper, paprika, bay leaf, potato, onion, garlic, bacon, salt, stock or broth, red wine, water, flour There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika. PREP 30 mins COOK 2 hrs Dice the bac...
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| Braised beef casserole recipe : SBS Food beef stewing meat, vegetables, cornstarch, oil, pepper, parsley, bay leaf, mushrooms, parsnip, carrot, onion, garlic, celery, bacon, salt, rice, stock or broth, fat, red wine, water Slice the onions thickly and cut the carrots into rings (not too thin). Slice the other vegetables and garlic, and cut the bacon into lardons, if used. Cut the beef into 2.5 cm cubes. Heat the oil or...
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| Braised Beef Short Ribs in Red Wine Sauce | RecipeTin Eats tomato paste, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, beef ribs, salt, stock or broth, red wine The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs! Preheat oven to 160 C/325 F. Sprinkle beef al...
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| Beef bourguignon recipe | House & Garden butter, tomato paste, beef steak, beef stock, olive oil, thyme, pepper, cloves, bay leaf, mushrooms, carrot, onion, garlic, bacon, salt, stock or broth, red wine, flour A beef bourguignon recipe from Julia Child's cookbook 'Mastering the Art of French Cooking'. Step 1 Remove rind, & cut bacon into lardons (sticks 1/4 inch thick & 1.5 inches long)...
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| Peppery Pinot Noir Tenderloin Roast Recipe | What's Cooking America butter, beef tenderloin, heavy cream, tomato paste, chicken stock, beef stock, pepper, carrot, onion, celery, salt, stock or broth, red wine, flour Try making Peppery Pinot Noir Tenderloin Roast Recipe for your loved ones. The cracked pepper coating brings a hot spice flavor to this dish. Making Pinot Noir Wine Sauce: In a small bowl, mix togeth...
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| Freezer Burnt Flank Steak Pasta Recipe Video by LeGourmetTV | ifood.tv marmite, hard cheese, pepper, oregano, chili pepper, basil, onion, celery, tomato, salt, stock or broth, red wine, meat These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is prett...
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| Lighter beef stew & dumplings recipe | BBC Good Food english mustard, chestnut mushroom, beef steak, rapeseed oil, thyme, parsley, bay leaf, butternut squash, carrot, spring onion, onion, tomato, stock or broth, red wine, self raising flour, buttermilk, flour We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables STEP 1 Heat the oil in a large saucepan or deep saute pan. ...
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| Louisiana-Style Oxtails Recipe by American.Fiesta | ifood.tv butter, hot sauce, gravy, bay leaf, potato, carrot, onion, celery, tomato, salt, stock or broth, red wine, flour Cut oxtails into 2-inch pieces. Blend salt and flour together; roll oxtails in flour mixture. Brown oxtails in butter in heavy kettle. Dissolve bouillon cubes in 1 cup hot water. Add bouillon. Ta...
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| Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter, lamb shoulder, redcurrant jelly, chestnut mushroom, tomato paste, sunflower oil, mint, onion, garlic, eggs, worcestershire sauce, stock or broth, bread crumbs, red wine, flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...
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| Crock Pot Chuck Roast With Leek Recipe | CDKitchen.com butter, shiitake mushroom, chicken stock, orange peel, olive oil, thyme, rosemary, pepper, parsley, nutmeg, mace, coriander leaf, leek, garlic, celery, wholewheat flour, balsamic vinegar, salt, stock or broth, vegetable fat spread, red wine A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange Rinse beef; dry with paper towels. Rub with olive ...
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| Pasta Bake Recipe - Food.com tomato paste, beef stock, tomato soup, oregano, basil, onion, garlic, eggs, bacon, beef, stock or broth, cheddar cheese, pasta, red wine, cream I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really ...
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| Mushroom Bourguignonne in a Whole Pumpkin Recipe - Food.com dry sherry, rosemary, pepper, button mushroom/champignon, onion, garlic, celery, wholewheat flour, pumpkin, balsamic vinegar, soy sauce, stock or broth, honey, red wine, water, flour A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic Serving Size: 1 (625) g Servings Per Recipe: 6 AMT...
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| Coq au Vin (Chicken in Red Wine Sauce) - Spend With Pennies chicken thigh, chicken drumstick, tomato paste, beef stock, thyme, pepper, bay leaf, crimini mushroom, carrot, onion, garlic, bacon, salt, stock or broth, red wine, flour Coq au Vin is a delicious dish made with seasoned, browned chicken and fresh veggies in a red wine sauce! Serve with mashed potatoes and a side salad. Preheat oven to 375 F. Add bacon to a deep 12-in...
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| Easy Instant Pot Pot Roast (Perfect Every Time) - Spend With Pennies tomato paste, beef stock, cornstarch, olive oil, rosemary, bay leaf, potato, carrot, onion, garlic, celery, beef, stock or broth, red wine, water This Instant Pot pot roast is a hearty meal that cooks in a fraction of the time! Buttery tender roast and veggies make the perfect meal. Cut roast into large 3 to 4" chunks. Season generously wi...
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| Spaghetti Bolognese Recipe by 10min.chef | ifood.tv mixed herbs, ground beef, oil, pepper, mushrooms, onion, tomato, nut butter, salt, stock or broth, parmesan cheese, pasta, red wine, flour GETTING READY 1. Boil water and plunge fresh tomatoes for 1 minute. Drain and peel. Slice into quarters.2 2. Peel and slice the mushrooms. 3. In a pan, boil salted water and add the spaghetti slowl...
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| Smoky Chipotle Flavoured Kidney Bean and Mushroom Chilli - Vegetarian Society bulgur wheat, adobo, tomato paste, chipotle, olive oil, pepper, oregano, jalapeno, cayenne pepper, chili pepper, cinnamon, kidney bean, mushrooms, onion, garlic, sun dried tomatoes, tomato, salt, stock or broth, dark chocolate, red wine Everyone has a chilli recipe. This one has a kick, with a deep smoky flavour from the chipotle in adobo sauce. Freeze-friendly, so you can save for later. In a large pan gently fry the onions in the o...
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| Muffin-topped winter beef stew recipe | BBC Good Food tomato paste, beef steak, vegetable stock, olive oil, pepper, bay leaf, parsnip, carrot, onion, salt, baking powder, stock or broth, cheddar cheese, red wine, milk, flour Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings. From BBC Good Food and Lesley Waters STEP 1 Heat oven to 150C/fan 130C/gas 2. Toss the be...
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| Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Beef Stew Recipe - Food.com beef stewing meat, olive oil, cooking spray, thyme, pepper, bay leaf, crimini mushroom, potato, carrot, onion, garlic, salt, stock or broth, red wine, flour Years ago I had a delicious beef stew as a guest at a friend of a friends house and all I knew was they used red wine. My friend gave me this wonderful beef stew recipe that includes red wine. It tast...
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