Leftover Turkey Casserole Recipe - Food.com velveeta cheese,    mushroom soup,    sage,    pepper,    onion,    turkey,    eggs,    stock or broth,    crackers,    pasta I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as tha...

Scallops Recipe with Butternut Squash Puree | olivemagazine butter,    olive oil,    pine nut,    sage,    butternut squash,    scallop,    stock or broth Try our scallops recipe with butternut squash puree. This easy scallop recipes is an easy starter recipe for a dinner party. Try our easy pan fried scallops STEP 1   Cut the butternut squash into chunk...

Fondant Potatoes Recipe - Food.com butter,    olive oil,    sage,    potato,    garlic,    seasoning,    stock or broth Partially fried potatoes cooked in stock. Serving Size: 1 (882) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 851.5   Calories from Fat 201 g 24 %   Total Fat 22.4 g 34 %   Saturat...

Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg,    olive oil,    sage,    pepper,    sausage,    sherry vinegar,    salt,    stock or broth,    wine,    brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...

Butternut Squash Risotto risotto rice,    oil,    sage,    pepper,    butternut squash,    shallot,    garlic,    salt,    stock or broth,    parmesan cheese With a pressure cooker, you can make this impressive risotto recipe in just 6 minutes. Step 1 In a pressure cooker, heat oil on medium and cook shallots, garlic, sage, and 1/4 teaspoon salt 2 minutes ...

Barley Stuffing Recipe by Western.Chefs | ifood.tv green pepper,    oil,    barley,    sage,    mushrooms,    onion,    celery,    salt,    stock or broth,    water 1. In 4-quart saucepan over high heat, heat water, barley, bouillon, and 1 teaspoon salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender and all liquid is absorbed.   ...

Roasted Tomato, Pepper, and Red Onion Soup Recipe - Red.Food.com red onion,    red bell pepper,    vegetable stock,    olive oil,    sage,    pepper,    tomato,    salt,    stock or broth,    water This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too ! Serving Size: 1 (405) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 151....

Sausage-Chestnut Stuffing Recipe | EatingWell butter,    chestnut,    turkey sausage,    olive oil,    sage,    pepper,    onion,    garlic,    celery,    stock or broth,    bread Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you're an extra-moist-stuffing type, bake it...

Butternut Squash Risotto (Made From Scratch!) - Spend With Pennies risotto rice,    chicken stock,    olive oil,    sage,    butternut squash,    onion,    stock or broth,    parmesan cheese,    white wine This Butternut Squash Risotto recipe is creamy & delicious! Roasted squash simmered with arborio rice & chicken broth until tender, then topped with Parm! Preheat oven to 375 F.   Cut the squas...

sausage casserole Recipe | SparkRecipes sage,    parsley,    lentil,    carrot,    onion,    tomato,    beef,    sausage,    stock or broth,    water sausage casserole (adapted from tesco recipes) Heat a dry frying pan until hot and add the sausages. Cook for about 5-8 minutes until golden all over. Meanwhile, heat the sunflower oil in a large cass...

Pork Chops With Apple Stuffing For A Crowd Recipe | CDKitchen.com pork loin,    chicken stock,    sage,    pepper,    apple,    onion,    celery,    salt,    seasoning,    stock or broth,    bread crumbs A recipe for Pork Chops With Apple Stuffing For A Crowd made with pork loin chops, onions, celery, apples, bread crumbs, salt, black pepper, sage, poultry Pan brown chops in 2 large heavy skillets. Ar...

Celery And Sage Bread Stuffing Recipe | CDKitchen.com butter,    sage,    pepper,    mushrooms,    onion,    celery,    stock or broth,    bread crumbs A recipe for Celery And Sage Bread Stuffing made with butter, onion, celery, broth, black pepper, sage, bread crumbs Saute onion in butter until translucent. Add celery, water, pepper, and sage. Cover...

Bacon, Onion and Rye Bread Stuffing Recipe - Melissa Rubel Jacobson | Food & Wine butter,    sweet onion,    rye bread,    chicken stock,    thyme,    sage,    pepper,    celery,    eggs,    bacon,    salt,    stock or broth This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. Instructions Checklist   Step 1   ...

Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein,    kitchen bouquet,    green split peas,    chili dried/powder,    vegetable stock,    thyme,    sage,    pepper,    mustard powder,    cumin,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    nutritional yeast,    stock or broth,    water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...

Rustic Tuscan Bean Soup Recipe - Food.com cannellini bean,    olive oil,    thyme,    sage,    carrot,    onion,    garlic,    celery,    tomato,    kale,    cabbage,    stock or broth,    water A super healthy vegetarian version iof the classic Tuscan bean soup. Serving Size: 1 (415) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 49 g 17 %   Tota...

Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...

Savory Butternut Squash Dressing butter,    dried cranberry,    wild rice,    chicken stock,    thyme,    sage,    butternut squash,    cranberry,    shallot,    onion,    celery,    turkey,    eggs,    stock or broth,    bread,    cream This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream. In Dutch oven melt 1 tablespoon of the butter over medium heat. Add shallots. Cook 1 minute. Add fresh ...

Skillet Gardener's Pie - Vegan Recipe - Food.com red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...

Holiday Tofu Loaf Recipe - Food.com stuffing mix,    miso,    chili paste,    oil,    savory,    sage,    rosemary,    chili pepper,    mustard,    soy sauce,    firm tofu,    stock or broth,    maple syrup,    agave syrup,    orange juice My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...

Stuffed Butternut Squash - Spend With Pennies butter,    wild rice,    olive oil,    pecan,    thyme,    sage,    pepper,    parsley,    butternut squash,    cranberry,    apple,    onion,    celery,    salt,    seasoning,    stock or broth,    water Stuffed butternut squash is filled with wild rice, fresh apples, cranberries, & walnuts, & seasoned with savory spices! Preheat the oven to 375 F.   Cut the squash in half and scoop out the see...

Water Chestnut Dressing Recipe by Uncle.Sams.Kitchen | ifood.tv soft drink,    cornstarch,    sage,    pepper,    water chestnut,    eggs,    salt,    baking powder,    stock or broth,    crackers,    bread,    sugar,    buttermilk Water Chestnut Dressing is a great dressing for chicken or turkey. This recipe is well flavored with sage and pepper. I love preparing this when guests are over, and the appreciation is always great!!...

Butternut Squash Risotto with Crispy Pancetta Recipe - Donna Wingate, Mary Ellen Carroll | Food butter,    risotto rice,    pancetta,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    salt,    stock or broth,    parmesan cheese,    white wine This simple and satisfying risotto was inspired by a dish from Wanda and Giovanna Tornabene's famed restaurant, Gangivecchio, in Sicily. You can subst... Instructions Checklist   Step 1   In a large...

Twice-Toasted Farro and Mushroom Dressing butter,    red pepper,    chicken stock,    thyme,    sage,    crimini mushroom,    leek,    garlic,    celery,    eggs,    bacon,    salt,    stock or broth,    bread Dressing is a carbohydrate cornerstone of the traditional Thanksgiving meal. Did you know it's only called stuffing if it's cooked inside the turkey? Share that trivia as you pass the dressing...

Leftover Turkey Soup Recipe - Food.com olive oil,    sage,    rosemary,    pepper,    bay leaf,    sweet potato,    carrot,    onion,    celery,    turkey,    salt,    stock or broth,    water Use up Thanksgiving leftovers with this easy leftover turkey soup recipe from Food.com. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.3   Calories from ...

Old-Fashioned Bread And Egg Dressing Recipe | CDKitchen.com butter,    mixed herbs,    thyme,    sage,    pepper,    marjoram,    onion,    celery,    eggs,    salt,    stock or broth,    bread,    fat A recipe for Old-Fashioned Bread And Egg Dressing made with onions, celery, butter or drippings, bread cubes or crumbs, hard-cooked egg, herbs, salt Saute onions and celery in butter until onions are ...

Butternut Squash, Sage and Hazelnut Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    hazelnut,    sage,    pepper,    butternut squash,    onion,    salt,    rice,    stock or broth,    parmesan cheese,    white wine This recipe is a favorite of mine taken from the Williams-Sonoma website. Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 465.2   Calories from Fat 107 g 23 %   Total Fat 12 g 18 %   Sa...

Vegan (Strict Vegetarian) Nut Roast a La Peta Recipe - Food.com oil,    cashew,    thyme,    sage,    pepper,    parsley,    nutmeg,    marjoram,    onion,    celery,    salt,    stock or broth,    bread,    vegetable fat spread,    lemon juice,    water Found this recipe on the internet at boutell.com. Haven't tried it yet but I am planning on it. Richer than a basted capon, tenderer than a roasted turkey, this dish will please anyone at your Tha...

Meat Ravioli butter,    pancetta,    ground beef,    olive oil,    sage,    rosemary,    pepper,    cinnamon,    garlic,    eggs,    salt,    stock or broth,    parmesan cheese,    flour Anna Del Conte her authentic Italian recipe for Meat Ravioli, or Ravioli con Carne. Homemade pasta, rich filling and a buttery dressing make this dish a real treat. First make the pasta dough and leav...

Ladene's Turkey Stuffing (15-18 Lb. Turkey) Recipe - Food.com butter,    turkey liver,    turkey heart,    sage,    pepper,    parsley,    onion,    celery,    eggs,    salt,    seasoning,    stock or broth,    bread crumbs My mother made this stuffing every Thanksgiving. It is by far the best stuffing recipe I have ever tasted and the only one I use. Adjust the liquid to make stuffing consistency to your own preference....

Lentil Loaf Recipe by Natural.Foodie | ifood.tv butter,    egg whites,    green pepper,    egg substitute,    canola oil,    walnut,    thyme,    sage,    lentil,    onion,    worcestershire sauce,    red wine vinegar,    stock or broth,    bread,    flour GETTING READY   1) Preheat the oven to 350 F.   2) In a nonstick pan toast the walnuts over medium heat, until lightly browned, stirring constantly.   3) Remove and let it cool.   4) Coat an 8 1/2 by 41/2...

Roast Chicken with Vegetables Recipe | SparkRecipes butter,    red potato,    chicken,    sweet onion,    olive oil,    thyme,    sage,    rosemary,    marjoram,    carrot,    leek,    celery,    stock or broth Use just one pan to make a complete roasted chicken dinner with roasted vegetables 1. Preheat oven to 425 degrees F. Place potatoes, carrots, leeks, celery and onion in a large oven-safe roasting dish...

Turkey and Stuffing Dumpling Soup Recipe - Food.com chili dried/powder,    chicken stock,    thyme,    sage,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    celery,    sweetcorn,    turkey,    eggs,    salt,    stock or broth,    bread Perfect for leftover Thanksgiving dinner. For leftover stuffing, add an egg to help it keep it's shape, if needed. Adapted from Baked by Rachel blog. Serving Size: 1 (274) g   Servings Per Recipe: ...

Potato, Leek and Broccoli Soup with Pancetta Crumbs Recipe - Grace Parisi | Food & Wine butter,    heavy cream,    pancetta,    chicken stock,    canola oil,    sage,    rosemary,    white peppercorn,    potato,    leek,    broccoli,    salt,    stock or broth,    bread,    half and half During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If y... Instructions Checklist   Step 1   In a very larg...

Chickpea noodle soup | Soup recipes | Vegan | SBS Food coconut oil,    sage,    rosemary,    parsley,    dried onion,    chickpea,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    noodles,    stock or broth Chop the vegetables finely with the fresh herbs and put them in a large pot on medium-low heat with the coconut oil. Add in the chickpeas and stir, cook for about five minutes. Pour in 6 cups water an...

Joy's Life Diet Soup Italian Recipe - Food.com chicken,    vegetables,    thyme,    sage,    pepper,    parsley,    oregano,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    balsamic vinegar,    red wine vinegar,    stock or broth If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to ...

Holiday Slow Cooker Ribollita chicken,    cannellini bean,    red pepper,    thyme,    sage,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    tomato,    kale,    stock or broth,    parmesan cheese,    bread With its red and green colors plus the fact it serves 10, this Tuscan bread soup is an excellent holiday recipe choice. In a large pot combine beans and 8 cups water. Bring to boiling. Boil, uncovered...

Roast Duck Recipe by American.Kitchen | ifood.tv butter,    lemon peel,    cornstarch,    yarrow,    sage,    pepper,    parsley,    mace,    onion,    celery,    duck,    salt,    stock or broth This roast duck is a herbed and seasoned roast recipe. Served with a cooked lemony sauce, the roast duck is spiced with mace. This roast duck recipe is simple and easy to prepare and makes a filling f...

Risotto with Lemon (Risotto al Limone) butter,    egg yolks,    vegetable stock,    olive oil,    sage,    rosemary,    pepper,    lemon,    shallot,    celery,    salt,    rice,    stock or broth,    parmesan cheese,    double cream Creamy, delicious yet so light, this wonderful recipe for lemon risotto is an Italian classic from Anna del Conte. This simple dish is perfect for everyday cooking. Heat half the butter, the oil, the ...

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