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picture of recipeKalbi Kui | Recipes Wiki | Fandom
ribs,    sesame seed oil,    olive oil,    spring onion,    stock or broth,    water
Yield: 16 servings 8 lb short ribs 4 tbsp bouillon powder 1 cup water 12 tbsp olive oil 12 tbsp sesame oil 8 scallions, diced Marinate the ribs in the rest of the ingredients for several hours (or ove...


picture of recipePork-and-Tofu Stir-Fry Recipe | MyRecipes
pork loin,    red pepper,    hoisin sauce,    chicken stock,    sesame seed oil,    oil,    pepper,    leek,    garlic,    sherry vinegar,    salt,    firm tofu,    stock or broth
Learn how to make Pork-and-Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large skillet, heat 1 tablespoon of the veg...

recipes with the same ingredients...
Pork-and-Tofu Stir-Fry Recipe - Marcia Kiesel | Food & Wine


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picture of recipeSpicy Okra With Basmati Rice And Black Beans Recipe | CDKitchen.com
black beans,    sesame seed oil,    pepper,    onion,    garlic,    okra,    tomato,    salt,    rice,    stock or broth
A recipe for Spicy Okra With Basmati Rice And Black Beans made with onions, tomatoes, sesame oil, okra, garlic, salt, black pepper, vegetable bouillon cube
In a medium size saucepan, saute the onions ...


picture of recipe玉米肉丸 Meatballs On A Bed Of Corn Recipe
light soy sauce,    ground beef,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    sweetcorn,    salt,    stock or broth,    sugar
Not much to say here. It's meatballs on a bed of corn...
Chop the minced meat, mix well with A, beat it and form into balls.   Steam for 15 minutes until done.   Place corn kernels on a serving plat...


picture of recipeGinger chicken congee - Recipes - delicious.com.au
sunflower oil,    sesame seed oil,    ginger root,    shallot,    garlic,    whole chicken,    eggs,    soy sauce,    fish sauce,    rice,    stock or broth
Begin this recipe at least 4 hours ahead.
1.   For the stock, place all ingredients in a stockpot or large saucepan with 3L cold water and bring to the boil. Reduce heat to medium-low and cook, partial...


picture of recipeGeneral Torgo's Stir-Fry Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    stock or broth,    honey,    water
I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whate...


picture of recipeHearty Won Ton Soup Recipe | SparkRecipes
napa cabbage,    won ton,    miso,    chicken stock,    sesame seed oil,    sesame seed,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    spring onion,    celery,    sausage,    soy sauce,    stock or broth,    water,    meat
Very filling, but low in calories.
1) Place sausage in a medium sized mixing bowl. Mince the celery, carrot, green onion, 1/3 of the mushrooms, and 1/2 of the water chestnuts. Add to bowl, reserving ...


picture of recipeSpicy Lentil Rice Pilaf Recipe - Food.com
brown rice,    orange peel,    sesame seed oil,    pistachio,    curry powder,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    peas,    raisin,    onion,    garlic,    stock or broth,    water
I like my pilaf spicy....very spicy!
Serving Size: 1 (242) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturated Fat ...


picture of recipeRice Pilaf With Lentils and Split Peas Recipe - Food.com
split peas,    brown rice,    sesame seed oil,    pine nut,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    onion,    garlic,    celery,    salt,    stock or broth,    water
Split peas were on sale and I love rice pilaf.
Serving Size: 1 (200) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories from Fat 37 g 22 %   Total Fat 4.2 g 6 %   Satu...


picture of recipeSesame Peanut Spaghetti Squash Recipe - Food.com
spaghetti squash,    red bell pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    sesame seed,    coriander leaf,    carrot,    asparagus,    worcestershire sauce,    soy sauce,    stock or broth,    sugar,    water
A relatively quick way to have a flavorful vegetarian dinner. This dish is a meal within itself. This recipe is adapted from Favorite Brand Name Fresh Foods cookbook.
Serving Size: 1 (266) g   Servings...


picture of recipePure Veggie Ramen 300 Calorie - Protein - Vitamins - Gluten Free - Veggie Noodle Meal Recipe Video b
sesame seed oil,    coriander,    dried ginger,    dried garlic,    summer squash,    carrot,    beetroot,    spring onion,    zucchini/courgette,    eggs,    soy sauce,    rice vinegar,    stock or broth,    water
Rebecca Brand shows how to make a huge batch of Vegetable Ramen, NO NOODLE, only has 300 calories!
Please watch video for directions!   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Re...


picture of recipeFilipino Arroz Caldo Recipe | MyRecipes
chicken breast,    lime peel,    chicken stock,    sesame seed oil,    saffron,    ginger root,    coriander leaf,    coriander,    carrot,    spring onion,    onion,    garlic,    eggs,    fish sauce,    rice,    stock or broth,    sherry,    water
Whiffs of ginger, shallot, and saffron perfume this comforting porridge. True, saffron is the world's most expensive spice, but if you buy in small envelopes, it only costs about $2.50. Heat-seeke...


picture of recipeWonton Soup Recipe
ground pork,    won ton,    shaoxing wine,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    whole chicken,    eggs,    salt,    stock or broth,    sugar,    water
On chilly days, these delicate one-bite pork wontons served in a soothing chicken broth will warm you through.
Make the broth:   In a large pot, add the chicken and the 15 cups of water. Bring the wate...


picture of recipeVegetable Surprise (Stir Fry) Recipe - Food.com
hot sauce,    cornstarch,    sesame seed oil,    oil,    pepper,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    celery,    bean sprouts,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    stock or broth,    sugar
I think this came from the Yan Can Cookbook - an interesting twist on the typical vegetable stir fry.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   ...


picture of recipeThai Rice Noodle Soup Recipe | SparkRecipes
chili flavored oil,    beef stock,    sesame seed oil,    oil,    pepper,    cinnamon,    dried ginger,    dried garlic,    carrot,    spring onion,    onion,    bean sprouts,    fish sauce,    noodles,    stock or broth,    lime juice,    water
Easy, delicious and healthy Thai Rice Noodle Soup recipe from SparkRecipes. See our top-rated recipes for Thai Rice Noodle Soup.
In a large bowl, soak the rice noodles in hot water. Prepare your ingre...


picture of recipeBeef with broccoli and oyster sauce | Stir fry | SBS Food
beef rump steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    rice,    stock or broth,    sugar,    water
Marinating time: 10 minutes   Combine the beef with the marinade ingredients and set aside for at least 10 minutes.   Heat a cup or two of water in the wok until boiling, add about a teaspoon of the oil...


picture of recipeSoba Noodle Soup Recipe - Food.com
dashi,    sesame seed oil,    wasabi,    nori,    spring onion,    salmon,    noodles,    stock or broth,    water,    black sesame seeds
Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Ca...


picture of recipeEmerils Egg Fu Yung Sauce Recipe
cornstarch,    sesame seed oil,    cayenne pepper,    soy sauce,    stock or broth,    water
I used this recipe when I made Egg Fu Yung.It is very tasty and fast to make,would be good on rice too.
Bring broth and soy sauce to boil in a small saucepan.Reduce to simmer.Combine corn starch and w...


picture of recipeCrisp Whole Red Snapper with Asian Citrus Sauce Recipe | MyRecipes
red snapper,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    soy sauce,    stock or broth,    orange juice,    lime juice
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Instructions Checklist   ...


picture of recipeXiang Suan Ju Da Xia | Recipes Wiki | Fandom
light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    prawn,    salt,    stock or broth,    sugar
Baked prawns with garlic 500 g (10) large prawns 3 tbsp chopped garlic 1 tbsp grated ginger 1 stalk spring onion (chopped) 1 tbsp ginger juice 1 tbsp Shaoxing wine 1⁄4 tbsp pepper 1⁄2 tbsp...


picture of recipeBasil Pesto Couscous Recipe - Food.com
butter,    sesame seed oil,    olive oil,    pine nut,    basil,    garlic,    salt,    cous cous,    stock or broth,    parmesan cheese,    vegetable fat spread,    water
A bright, fresh flavor to a traditional dish. If you like pasta, you'll like quick, easy-to-make couscous.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeAsian Brown Rice Recipe | EatingWell
red bell pepper,    brown rice,    sesame seed oil,    ginger root,    water chestnut,    soy sauce,    stock or broth,    water
Crunchy water chestnuts and red bell pepper stirred into nutty brown rice is the perfect accompaniment for grilled teriyaki-marinated pork chops.
Instructions Checklist   Step 1   Bring water (or broth,...


picture of recipeQuinoa Mushroom Stir-Fry Recipe - Food.com
quinoa,    miso,    sesame seed oil,    turmeric,    chili pepper,    cumin,    raisin,    mushrooms,    onion,    garlic,    spinach,    peanut butter,    salt,    tofu,    stock or broth,    lemon juice,    soy milk
This recipe was given to me by a friend when we both lived in Montreal. It's amazing and vegan too (depending on the kind of peanut butter you use). Tastes good with shitake mushrooms. I use miso ...


picture of recipeFavorite Coconut Curry Recipe - Food.com
sesame seed oil,    curry powder,    paprika,    ginger root,    cumin,    coconut milk,    potato,    carrot,    onion,    garlic,    cauliflower,    soy sauce,    tomato ketchup/catsup,    stock or broth
A simple curry that tastes great and stands up well to omissions and substitutions. I've used all variety of veggies in this. If you don't want to use ketchup, you can use 1 1/2 tbsp brown sug...


picture of recipeSour Hot Soup Recipe - Food.com
dark soy sauce,    cloud ear mushroom,    rice wine,    cornstarch,    sesame seed oil,    pepper,    bamboo shoots,    spring onion,    tomato,    eggs,    pork,    beef,    vinegar,    tofu,    stock or broth,    sugar
My mother learned this recipe from classes she took with Yo Yee back in Maryland. When I made this for a party, almost everyone asked for the recipe. It's the best hot and sour soup out there. Lea...


picture of recipeTen Precious Soup Recipe by admin | ifood.tv
cornstarch,    sesame seed oil,    peanut oil,    bamboo shoots,    spring onion,    shrimp,    fish,    eggs,    vinegar,    salt,    stock or broth,    sherry
1. Soak beche de mer.   2. Shell and devein shrimp; cut in half if large. Slice fish fillet against the grain. Shred bamboo shoots and beche de mer. Mince scallion stalk. Blend cornstarch and stock to ...


picture of recipePork in Hot Peanut Sauce Recipe - Food.com
dark soy sauce,    msg,    sesame seed oil,    peanut oil,    ginger root,    red chili,    radish,    spring onion,    garlic,    pork,    peanut butter,    apple cider vinegar,    tofu,    stock or broth,    sugar
Try Pork in Hot Peanut Sauce from Food.com. - 6753
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.3   Calories from Fat 268 g 79 %   Total Fat 29.8 g 45 %...


picture of recipeMeat Sauce for Vegetables Recipe
beef steak,    sesame seed oil,    garlic,    beef,    soy sauce,    stock or broth
Meat Sauce for Vegetables recipe. Ready In: 30 min. Makes 1 servings, 883 calories per serving Ingredients: garlic, sesame oil, beef, round steak, soy sauce, tamari, stock
This meat sauce can be made ...


picture of recipeGreen Vegetable and Egg Soup Recipe by admin | ifood.tv
msg,    sesame seed oil,    oil,    pepper,    french beans,    spinach,    lettuce,    broccoli,    eggs,    salt,    stock or broth
Cut the vegetables into 5-cm (2-in) sections.   Lightly beat the egg.   Heat 1 1/2 tablespoons of oil in a saucepan and gently fry the vegetables for 2 minutes.   Add the stock and bring to the boil.   Re...


picture of recipeAsian Style Barley Recipe - Food.com
red pepper,    chili paste,    sesame seed oil,    barley,    pepper,    coriander,    edamame,    lime,    shallot,    garlic,    soy sauce,    salt,    stock or broth
I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option.
Serving Size: 1 (156) g   Serving...


picture of recipePeking Lamb Recipe - Food.com
lamb leg,    dark soy sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    star anise,    ginger root,    cinnamon,    spring onion,    leek,    stock or broth,    brown sugar,    sugar
An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla.
Serving Size: 1 (426) g   Servings...


picture of recipeBarley, Shiitake, and Spinach Pilaf Recipe - Food.com
shiitake mushroom,    sesame seed oil,    oil,    barley,    sesame seed,    cayenne pepper,    button mushroom/champignon,    onion,    garlic,    spinach,    soy sauce,    stock or broth,    water
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT...


picture of recipeSpareribs in Black Bean Sauce Recipe - Food.com
black beans,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    pork ribs,    soy sauce,    salt,    stock or broth,    sugar,    water
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Serving Size: 1...


picture of recipeOriental Pilaf | Recipes Wiki | Fandom
millet,    brown rice,    snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    cloves,    water chestnut,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    stock or broth
Contributed by Healthy Recipes for Diabetic Friends Y-Group Source: 1,001 Recipes For People With Diabetes by Sue Spitler 8 servings (about 2⁄3 cups each) 1⁄2 cup brown rice 1⁄2 cup ...

recipes with the same ingredients...
Oriental Pilaf | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeWatercress and Fish Soup Recipe by admin | ifood.tv
msg,    cornstarch,    sesame seed oil,    pepper,    watercress,    fish,    salt,    stock or broth,    sherry
Remove skin and any bones from the fish, and cut into very thin slices.   Marinate for 20 minutes.   Wash and trim the watercress into 5-cm (2-in) lengths.   Boil the stock, add the fish and watercress a...


picture of recipeMabo Tofu Recipe - Food.com
chili flavored oil,    dark soy sauce,    miso,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    rice vinegar,    tofu,    stock or broth,    water
Tofu with sauce. To go over rice
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 91 g 58 %   Total Fat 10.1 g 15 %   Saturated Fat 2.9 ...


picture of recipeAsian Black Bean and Barley Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water
This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...


picture of recipeGinger Braised Seitan Recipe - Food.com
seitan,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    mushrooms,    carrot,    garlic,    spinach,    soy sauce,    salt,    stock or broth,    water
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Serving Size: 1 (355) g   S...


picture of recipeDeep Fried Beef With Orange Recipe - Food.com
beef topside,    chili flavored oil,    orange peel,    sesame seed oil,    peanut oil,    white peppercorn,    peppercorn,    ginger root,    chili pepper,    spring onion,    soy sauce,    salt,    stock or broth,    sugar,    wine
This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeAwesome Egg-Drop Vegetable Ramen Soup Recipe - Food.com
hoisin sauce,    sesame seed oil,    peanut,    five-spice powder,    pepper,    dried onion,    dried garlic,    peas,    sweetcorn,    cauliflower,    broccoli,    eggs,    soy sauce,    noodles,    stock or broth,    water
Over the years I kept adding more things to those packs of ramen soup, and ended up with this recipe - quick, nutritious, and something even my boys will eat. The peanuts stay crunchy and add a nice c...





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