Vichyssoise Recipe white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...

Spaetzle Recipe - Food.com butter,    white peppercorn,    parsley,    nutmeg,    eggs,    salt,    stock or broth,    milk,    flour You must have a spatzle maker to use this recipe! It is a grater with very large holes and a container that passes back and forth to press the rather runny batter through the holes. Serving Size: 1 (5...

Vichyssoise Recipe by world.food | ifood.tv butter,    chicken,    white peppercorn,    chives,    celery salt,    dried onion,    potato,    stock or broth,    cream,    water MAKING   1) Rinse the potatoes, peel and slice them.   2) To the potatoes, add the water and seasoned stock base.   3) Bring the contents to a boil and cook till the potatoes are very soft.   4) Through a...

Scotch pies recipe - BBC Food ground lamb,    egg yolks,    gravy,    white peppercorn,    nutmeg,    mace,    salt,    stock or broth,    fat,    icing,    flour Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they...

Mashed Potatoes Recipe butter,    red potato,    garlic salt,    chicken stock,    white peppercorn,    chives,    potato,    stock or broth This recipe can easily be converted to your needs and tastes with another type of potato or flavor element. A great one to build on! Place potatoes in pot and cover with chicken stock. Place on medium...

Cold Cucumber Soup Recipe by Newman | ifood.tv butter,    cornstarch,    white peppercorn,    onion,    cucumber,    salt,    stock or broth,    cheese,    cream,    milk Saute onion in butter, thicken with the cornflour, stirring gently.   Add chopped and peeled cucumbers, and mixed milk and stock.   Season to taste, and simmer until cucumber is soft.   Add grated cheese...

Thai Tomato Meatsauce Noodle Recipe ground pork,    cornstarch,    white peppercorn,    garlic,    tomato,    soy sauce,    salt,    fish sauce,    noodles,    stock or broth,    sugar,    water My thai friend made me this noodle for dinner, it tastes fantastic Heat a medium wok, add ground pork, stir well(don't add oil)   until it turns pale, add sugar, salt , white pepper, fish sauce and...

Stuffed Eggs Curry Recipe by American.Food.Express | ifood.tv chicken,    curry powder,    white peppercorn,    dried onion,    eggs,    salt,    mayonnaise,    stock or broth Slice cap off eggs 1/4 of the way down crosswise.   Remove yolks; mash or force through a sieve.   Add mayonnaise, stock base, pepper, onion powder, curry powder, salt and chicken.   Mix well.   Refill eg...

Old Fashioned Flour Gravy Recipe - Food.com butter,    peanut oil,    white peppercorn,    dried onion,    dried garlic,    salt,    stock or broth,    flour If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort. Serving Size: 1 (20) g   Servings Per Recipe: 8   AMT. PER SE...

Patates Etouffees (Smothered Potatoes) Recipe - Southern.Food.com oil,    white peppercorn,    pepper,    potato,    spring onion,    onion,    garlic,    salt,    stock or broth You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a c...

Cauliflower-Cheddar Soup Recipe - Food.com white peppercorn,    mustard powder,    dill,    potato,    carrot,    onion,    garlic,    cauliflower,    salt,    stock or broth,    cheddar cheese,    milk,    water This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflo...

Carrot Thyme Soup Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    carrot,    onion,    garlic,    salt,    stock or broth,    sugar,    sparkling wine This recipe comes from the cookbook Thyme and The River Too. Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.1   Calories from Fat 72 g 29 %   Total Fat 8 ...

Couscous Skillet Paella Recipe - Food.com chicken breast,    bell pepper,    chicken stock,    olive oil,    turmeric,    thyme,    white peppercorn,    parsley,    paprika,    oregano,    cayenne pepper,    onion,    garlic,    tomato,    shrimp,    sausage,    cous cous,    stock or broth Something I came up with for my first attempt at a couscous recipe... Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289   Calories from Fat 57 g 20 %   Total...

Not Yo' Mamma's Red Beans Recipe - Food.com red bean,    green bell pepper,    chicken stock,    white peppercorn,    pepper,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    onion,    celery,    salt,    rice,    stock or broth,    grape juice Low fat version of a classic. Serving Size: 1 (722) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 452   Calories from Fat 46 g 10 %   Total Fat 5.2 g 7 %   Saturated Fat 1.3 g 6 % ...

Cousparito or Leftover Skillet Couscous Paella Burrito Platter Recipe - Food.com chicken breast,    black olive,    bell pepper,    chicken stock,    olive oil,    turmeric,    thyme,    white peppercorn,    parsley,    paprika,    oregano,    cayenne pepper,    kidney bean,    avocado,    onion,    garlic,    tomato,    lettuce,    shrimp,    sausage,    salsa,    cous cous,    stock or broth,    cheddar cheese,    tortilla,    sour cream Here is a simple yet flavorful idea that uses leftovers and creates a new dish that can feed two or more... Serving Size: 1 (870) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Avocado & Cucumber Soup Recipe - Food.com vegetable stock,    tarragon,    white peppercorn,    parsley,    paprika,    chives,    chervil,    red chili,    avocado,    radish,    garlic,    cucumber,    salt,    stock or broth,    lemon juice,    yogurt (plain),    water I don't remember where I got the recipe from. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191   Calories from Fat 141 g 74 %   Total Fat 15.7 g 24 %   S...

Kottbullar med Graddsas Recipe (Swedish meatballs with cream sauce) | Whats4eats butter,    ground pork,    heavy cream,    ground beef,    oil,    white peppercorn,    allspice,    onion,    eggs,    salt,    stock or broth,    bread crumbs,    sugar,    milk,    water,    flour Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea. Heat the butter or oil in a large skillet over ...

Crock Pot Lentil Spinach Soup Recipe | CDKitchen.com chicken,    tomato sauce,    thyme,    white peppercorn,    parsley,    marjoram,    cayenne pepper,    cumin,    bay leaf,    basil,    lentil,    potato,    carrot,    onion,    garlic,    celery,    swiss chard,    spinach,    salt,    stock or broth A recipe for Lentil Spinach Soup made in the crock pot made with dried lentils, frozen chopped spinach, Swiss chard, tomato sauce, potatoes, onions Put all ingredients into a 5 qt. crock pot. Add wate...

Macaroni and Cheese Recipe by world.food | ifood.tv butter,    chicken,    red pepper,    white peppercorn,    paprika,    nutmeg,    mustard powder,    cayenne pepper,    dried onion,    stock or broth,    cheddar cheese,    pasta,    milk,    flour GETTING READY   1) Preheat the oven to 350 F   2) Slice the cheese into 1/2-inch cubes.   MAKING   3) In a skillet, melt the butter, blend in the flour, seasoned stock base and seasonings.   4) Cook over a...

Julia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Cauliflower with Creamy Cheese Sauce Recipe by world.food | ifood.tv butter,    chicken,    yarrow,    white peppercorn,    mustard powder,    dried onion,    cauliflower,    salt,    stock or broth,    cheese,    cream,    milk,    water GETTING READY   1) Rinse the cauliflower and cut off and discard heavy stalks and leaves.   MAKING   2) In a small bowl, mix 1 teaspoon seasoned stock base with water.   3) In a saucepan, place the caulif...

Mum's Philippine Beef Sinigang beef ribeye steak,    tamarind,    white peppercorn,    ginger root,    red chili,    onion,    garlic,    green beans,    tomato,    spinach,    bok choy,    fish sauce,    stock or broth,    water Fresh but hearty, Melissa and Jasmine Hemsley's fragrant Philippine stew-like soup, or sinigang, is an easy one-pot midweek meal. 1. Cut the meat into 3cm cubes, retaining the fat as it will flavo...

Cardamom chicken with lime leaves recipe | BBC Good Food chicken thigh,    mango chutney,    green pepper,    dried lime,    rapeseed oil,    turmeric,    white peppercorn,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    rice,    stock or broth If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot STEP 1   Heat the oil in a large, wide pan, add the onion and fry for 5 mi...

Potato, Leek and Broccoli Soup with Pancetta Crumbs Recipe - Grace Parisi | Food & Wine butter,    heavy cream,    pancetta,    chicken stock,    canola oil,    sage,    rosemary,    white peppercorn,    potato,    leek,    broccoli,    salt,    stock or broth,    bread,    half and half During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If y... Instructions Checklist   Step 1   In a very larg...

Kolokythosoupa (Greek Pumpkin Soup) Recipe - Greek.Food.com red onion,    olive oil,    white peppercorn,    parsley,    coriander seed,    cloves,    cinnamon,    allspice,    onion,    leek,    pumpkin,    salt,    stock or broth,    ouzo,    yogurt (plain),    water This is a Greek version of pumpkin soup. Submitted for ZWT 6. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186   Calories from Fat 104 g 56 %   Total Fat 11...

Beef with broccoli and oyster sauce | Stir fry | SBS Food beef rump steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    rice,    stock or broth,    sugar,    water Marinating time: 10 minutes   Combine the beef with the marinade ingredients and set aside for at least 10 minutes.   Heat a cup or two of water in the wok until boiling, add about a teaspoon of the oil...

Cream of Asparagus Soup Recipe - Food.com butter,    white peppercorn,    dill,    onion,    asparagus,    soy sauce,    salt,    stock or broth,    milk,    water,    flour From Moosewood Cookbook Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.9   Calories from Fat 239 g 58 %   Total Fat 26.6 g 40 %   Saturated Fat 16.6 g 83 %...

Vegetable Soup Recipe - Food.com chinese cabbage,    oil,    white peppercorn,    parsley,    dried ginger,    mushrooms,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    soy sauce,    salt,    stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 100 g 64 %   T...

Braised Fava Beans Recipe - Food.com olive oil,    white peppercorn,    parsley,    onion,    fava beans,    tomato,    salt,    stock or broth A fresh bean recipe from Culinaria Konemann. Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.4   Calories from Fat 65 g 33 %   Total Fat 7.3 g 11 %   Satura...

Cilantro Pesto Recipe - Food.com safflower oil,    oil,    pine nut,    almond,    white peppercorn,    parsley,    coriander leaf,    garlic,    salt,    stock or broth,    parmesan cheese,    lemon juice This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: the Ultimate Low-Fat Mexican Cookbook. Serving Size: 1 (360) ...

Won Ton Soup Recipe - Food.com ground pork,    won ton,    white peppercorn,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    stock or broth This is from the Diana Liu cookbook. To make the broth; 1 can chicken broth+2 cans water. Add 1 thumb-size piece of fresh ginger and 1 whole green onion. Remove ginger and onion before serving. The wo...

Chilled Spinach-Potato Soup With Buttermilk Recipe - Food.com white peppercorn,    mint,    dill,    basil,    potato,    leek,    garlic,    spinach,    salt,    stock or broth,    buttermilk,    water This is an adapted Mollie Katzen recipe from her website that will be perfect for those hot summer evenings. Preparation time does not include time spend in the refrigerator chilling. Serving Size: 1 ...

Healthy Turkey Tetrazzini Recipe - Food.com cherry pepper,    cornstarch,    almond,    white peppercorn,    dried garlic,    mushrooms,    turkey,    stock or broth,    parmesan cheese,    pasta,    white wine,    milk Found this on the net, true! Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat 98 g 27 %   Total Fat 11 g 16 %   Saturated Fat 4.3 g 21 ...

Asparagus and Corn Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    sweet onion,    chicken stock,    white peppercorn,    asparagus,    sweetcorn,    stock or broth,    cheese,    white wine This is the creamiest tastiest risotto ever! It's definately not on the light side but it's really good. My friends always beg me to make this dish. I do have to warn you, whatever you make to...

Cashew Rice Pilaf Recipe butter,    cashew,    turmeric,    saffron,    white peppercorn,    spring onion,    salt,    rice,    stock or broth For Middle Eastern Dishes. Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.   Toast the cashews and chop the s...

Saffron Risotto Primavera | Recipes Wiki | Fandom red bell pepper,    saffron,    white peppercorn,    parsley,    mushrooms,    onion,    zucchini/courgette,    rice,    stock or broth,    parmesan cheese,    white wine A traditional Italian way to cook rice which results in a creamy side dish. Best served hot, as this dish doesn't wait. This is a lacto-vegetarian recipe. 1⁄2 cup sliced fresh mushrooms 1...

Portobello and Basil Lentil Stew Recipe - Food.com red onion,    tomato paste,    green pepper,    dry sherry,    olive oil,    white peppercorn,    basil,    lentil,    portobello mushroom,    garlic,    salt,    stock or broth Hearty vegetarian stew. Great for mushroom lovers. I got this from Self Magazine a few years ago. Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calo...

Pea and Mint Risotto Recipe - Patricia Wells | Food & Wine risotto rice,    chicken stock,    olive oil,    white peppercorn,    mint,    peas,    shallot,    garlic,    salt,    stock or broth,    parmesan cheese Patricia Wells, the Paris-based restaurant critic for the International Herald Tribune, is also a prolific cookbook author. Her 10th work is Vegetable... Instructions Checklist   Step 1   In a large sau...

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