January Pork Recipe - Food.com pork loin,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    garlic,    poultry,    salt,    stock or broth,    white wine Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table. Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PE...

Pollo Encebollado Recipe - Food.com chicken,    oil,    pepper,    bay leaf,    onion,    salt,    stock or broth,    white wine,    water Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central ... recipes with the same ingredients... Pollo Encebollado Recipe (Central American chicken simmered with onions) | Whats4eats

Chicken Chasseur Recipe butter,    chicken breast,    chicken stock,    canola oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    stock or broth,    dry vermouth,    white wine,    flour "A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time wh...

Creamy Saffron Risotto Recipe butter,    risotto rice,    chicken stock,    saffron,    onion,    stock or broth,    white wine Pairs well with any protein Bring broth or stock to boil in a small pot, lower heat to keep warm   Melt the butter in a larger pot, add onions and cook until tender, 2-3 minutes.   Crumble in the saffro...

Cider gravy \ Easy, quick and healthy recipe from HOUSE | House & Garden onion,    pork,    stock or broth,    white wine,    apple cider,    water,    flour Simple Cider gravy; see more recipes form HOUSE Step 1   Pour off all but about 2tbsp of the fat but keep any roasting juices. Place the roasting tin on a medium heat and sprinkle over the flour. Stir ...

Homemade Mushroom Sauce Recipe by Totally.Gluten.Free | ifood.tv potato flour,    barley flour,    mushrooms,    wholewheat flour,    stock or broth,    white wine,    milk Saute mushrooms in wine until cooked.   Stir in flour; then stir in milk or stock and cook until thickened.   Variation: If you can use canned mushroom soup, dilute with cream or chicken stock for a qui...

Onion Soup Recipe by Natural.Foodie | ifood.tv butter,    swiss cheese,    onion,    wholewheat flour,    stock or broth,    bread,    white wine Using a heavy skillet, cook onions in butter for about 10 minutes or until slightly browned.   Sprinkle with wholewheat flour and cook 2 minutes more.   Add stock and simmer 15 minutes longer.   Pour ing...

Chicken Chasseur Recipe butter,    chicken breast,    chicken stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    stock or broth,    dry vermouth,    white wine,    flour A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. In a large, deep frying pan, heat the oil over moderately high heat. S... recipes with the same ingredients... Chicken Chasseur Recipe - Quick From Scratch Chicken | Food & Wine Chicken Chasseur - Chicken Tomato Mushroom Recipes - Chicken Stew Recipes Chicken Chasseur Recipe | MyRecipes

Cheese and Mustard Pork Chops and Potatoes Recipe | SparkRecipes pork steak,    pork chop,    olive oil,    potato,    onion,    mustard,    stock or broth,    cheddar cheese,    white wine,    milk,    water Yummy cheesy chops with sliced potatoes. This is a great dish because it is all in one pot and very little to do but leave it to cook. Ignore the nutritional information given by the Spark calculator,...

Risotto Milanese Recipe - Food.com butter,    risotto rice,    chicken stock,    saffron,    onion,    stock or broth,    parmesan cheese,    white wine This delicate, saffron seasoned risotto dish goes with just about any entree. Posting for ZWT7, Recipe is from http://www.italianfoodforever.com Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. P...

Vichyssoise Recipe white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...

Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

Microwave Risotto Recipe butter,    risotto rice,    vegetable stock,    vegetables,    onion,    garlic,    stock or broth,    parmesan cheese,    white wine A simple recipe that cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe In a 3 quart, microwave safe casserole dish combine butter, gar...

Anchovy Linguini Recipe - Food.com olive oil,    parsley,    garlic,    anchovy,    stock or broth,    pasta,    white wine,    water This is not for everyone...just us anchovy lovers. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.1   Calories from Fat 235 g 34 %   Total Fat 26.1 g 40 %...

Saffron Seafood Soup Recipe - Food.com olive oil,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    pollock,    salt,    stock or broth,    white wine This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used ...

Portabella Mushrooms With Barley Recipe - Food.com olive oil,    barley,    portobello mushroom,    onion,    garlic,    salt,    stock or broth,    parmesan cheese,    white wine,    water Serving Size: 1 (154) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 172.1   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Wild Forest Mushroom Couscous Recipe - Food.com butter,    porcini mushroom,    shiitake mushroom,    basil,    onion,    garlic,    salt,    cous cous,    stock or broth,    vegetable fat spread,    white wine,    water A unique earthy flavor to the traditional pasta-like grain. Very quick to make. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187   Calories from Fat 11 g 6...

Veal Scallops Recipe by world.food | ifood.tv butter,    pepper,    parsley,    onion,    veal,    salt,    stock or broth,    vegetable fat spread,    white wine,    flour Veal Scallops has a lovely taste. Veal Scallops gets its taste from Veal mixed with flour and flavored with white wine. Veal Scallops is inspired by many food joints around the world. Put the veal on ...

Veal Stew With Dill And Sour Cream Recipe | CDKitchen.com butter oil,    olive oil,    pepper,    paprika,    dill,    onion,    veal,    salt,    stock or broth,    white wine,    sour cream,    water A recipe for Veal Stew With Dill And Sour Cream made with butter or extra virgin olive oil, veal, salt and black pepper, onions, paprika, white Put a large skillet with a lid over high heat and, a min...

Roast Chicken with Tangerines Recipe - Eugenia Bone | Food & Wine chicken stock,    olive oil,    rosemary,    pepper,    tangerine,    garlic,    whole chicken,    salt,    stock or broth,    honey,    white wine This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooster). They're quite huge: nine to 11 pounds. (You'll... Instructions Checklist   Step 1   Prehea...

Roast chicken recipe | delicious. magazine chicken,    red onion,    olive oil,    oregano,    lemon,    garlic,    stock or broth,    white wine,    flour Preheat the oven to 200 C/fan180 C/gas 6. Place the chicken and the onion halves in a roasting tin. Drizzle with the olive oil and squeeze over the lemon halves.   Slice the top off the garlic bulb and...

Carre De Pore A L'Orange Recipe by chef.tim.lee | ifood.tv butter,    orange,    lemon,    raisin,    onion,    celery,    pork,    worcestershire sauce,    stock or broth,    bread crumbs,    brown sugar,    white wine GETTING READY   1)Get the butcher to trim the cutlets and make a guard of honour.   MAKING   2)Fry the onion and celery in the butter.   3)Add the raisins, parlsey,bread crumbs,orange rind,salt and pepper...

Russian Cabbage Recipe by Newman | ifood.tv chicken,    pepper,    lemon,    cabbage,    salt,    stock or broth,    white wine,    meat Cut the cabbage in half and cut out the tough stalk.   Use only the fairly large inner leaves.   Place them separately in a large bowl and pour over them some boiling water.   Leave for a few minutes to ...

Speedy smoked mackerel and tomato pasta recipe | delicious. magazine tomato paste,    chili dried/powder,    parsley,    caper,    lemon,    olive,    garlic,    tomato,    mackerel,    stock or broth,    pasta,    white wine Mackerel is an excellent source of vitamin D and cheap to buy too. Try using it in this speedy tomato pasta dish as a quick weeknight meal Warm the oil in a large non-stick frying pan with the chilli ...

Gigot a La Cuillere - French Slow Cooked Spoon Lamb Recipe - Food.com lamb leg,    armagnac,    thyme,    pepper,    carrot,    onion,    garlic,    salt,    stock or broth,    madeira,    white wine A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère...

Butternut Squash Risotto (Made From Scratch!) - Spend With Pennies risotto rice,    chicken stock,    olive oil,    sage,    butternut squash,    onion,    stock or broth,    parmesan cheese,    white wine This Butternut Squash Risotto recipe is creamy & delicious! Roasted squash simmered with arborio rice & chicken broth until tender, then topped with Parm! Preheat oven to 375 F.   Cut the squas...

Pumpkin soup with Parmesan recipe | delicious. magazine butter,    truffle oil,    bay leaf,    butternut squash,    onion,    garlic,    pumpkin,    stock or broth,    parmesan cheese,    white wine,    double cream Cheese and wine add flavour to this pumpkin soup with Parmesan. It's rich but each serving only has 205 calories. A winner all round. Melt the butter in a large saucepan over a medium-low heat. Ad...

Pork Liver Pate Recipe by Newman | ifood.tv pork belly,    pork liver,    pepper,    mace,    eggs,    salt,    stock or broth,    sherry,    white wine,    cream Put liver and belly of pork through fine mincer twice.   Blend with the rest of the ingredients to a smooth paste, then pack into a greased 1 lb loaf tin.   Stand the tin in a bain marie, or baking tin ...

Fava Bean Puree : Recipe - GourmetSleuth butter,    olive oil,    leek,    garlic,    fava beans,    stock or broth,    white wine,    water Fava beans are cooked and pureed with leeks, garlic, white wine, butter, and olive oil. Serve with roasted meats. The blanched fava beans should be cooled before you start.   Saute the leeks and garli...

Garlic Chicken Thighs | RecipeTin Eats butter,    chicken thigh,    olive oil,    pepper,    parsley,    dried garlic,    garlic,    salt,    stock or broth,    white wine,    water Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce. Sprinkle both sides of chicken with garlic powd...

Lemon Garlic Butter Scallops - Cafe Delites butter,    olive oil,    pepper,    parsley,    garlic,    scallop,    salt,    stock or broth,    white wine,    lemon juice Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef...

Multicooker Caramelized Onions butter,    thyme,    pepper,    onion,    salt,    stock or broth,    white wine,    water No liquid is used to cook the onions in this pressure cooker caramelized onions recipe because they contain enough moisture to create the necessary steam to bring the pot up to pressure. Use these to ...

Vegan Antipasto Risotto Recipe - Food.com butter,    garlic flavored oil,    risotto rice,    red onion,    bell pepper,    mixed spice,    mushrooms,    artichoke,    stock or broth,    white wine So, here we are, cooking out of our pantries and trying to avoid the crowds. This was just going to be mushroom and artichoke, but then the peppers just looked so good, so I figured I'd give this ...

Oven-baked red pepper risotto recipe | BBC Good Food risotto rice,    vegetable stock,    oil,    pepper,    parsley,    onion,    tomato,    stock or broth,    parmesan cheese,    white wine An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too STEP 1   Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan, then fry the onion for a fe...

Turkey Scaloppine with Tomatoes and Capers - Turkey Cutlet Recipes - Tomato Caper Sauce Recipes butter,    chicken stock,    oil,    pepper,    marjoram,    caper,    tomato,    turkey,    salt,    stock or broth,    white wine,    flour This dish will also work nicely with chicken or veal. In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey with 1/4 teaspoon of the salt and the pepper. Dredge the... recipes with the same ingredients... Turkey Scaloppine with Tomatoes and Capers Recipe | MyRecipes

Risi E Bisi (Italian Rice and Peas) (Rice Cooker) Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    olive oil,    peas,    shallot,    onion,    celery,    stock or broth,    parmesan cheese,    white wine I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning. If you are using very young and tender fresh peas or frozen- add at the end. You can expect...

Parmesan Risotto - Spend With Pennies butter,    risotto rice,    chicken stock,    olive oil,    parsley,    onion,    garlic,    stock or broth,    parmesan cheese,    white wine This parmesan risotto recipe is easy to prepare. Made with arborio rice, parmesan cheese, and garlic, it is a creamy and flavorful side dish! Warm the broth in the microwave or in a small saucepan.   A...

Cod and Potato Croquettes Recipe - Food.com oil,    pepper,    parsley,    nutmeg,    cayenne pepper,    dried garlic,    potato,    onion,    cod,    eggs,    salt,    stock or broth,    white wine This is a great appetizer for party functions. Or to just have in the fridge for brunch. You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. Tha...

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