Autumn Cranberry Beef Stew Recipe | MyRecipes cranberry sauce,    beef stock,    cooking spray,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    onion,    salt,    noodles,    stout,    water,    flour Learn how to make Autumn Cranberry Beef Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl;... recipes with the same ingredients... Autumn Beef Cranberry Stew Recipe - Food.com

Irish Beef Stew Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout A classic Irish comfort food Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...

Corned Beef And Cabbage In Guinness Recipe | CDKitchen.com corned beef,    pepper,    cloves,    cinnamon,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    cabbage,    stout Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a...

Stout-braised short ribs with horseradish & carrots recipe | BBC Good Food ribs,    mixed herbs,    beef stock,    sunflower oil,    horseradish,    bay leaf,    carrot,    onion,    celery,    brown sugar,    stout,    flour Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast STEP 1   Heat the oven to 160C/140C ...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Guinness Lamb Stew Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...

Guinness Irish Beef Stew Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    beef,    worcestershire sauce,    salt,    sugar,    red wine,    stout Great stew to warm you up on these cold winter nights. Serving Size: 1 (1170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1841.5   Calories from Fat 1090 g 59 %   Total Fat 121....

Irish Stew With Guinness Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    red wine,    stout This is a rich and flavorful Irish Stew, made with a little wine, and Guinness. It orginally came from Bon Appetit, and has recently been posted at Simply Recipes, among others. Enjoy! Serving Size: 1...

Deep, Rich and Beefy Beer Beef Stew Recipe - Food.com creole seasoning,    tomato paste,    gravy,    onion soup mix,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stout,    water,    flour This wonderful beef stew recipe will make your house smell wonderful! Serving Size: 1 (1298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1043.1   Calories from Fat 270 g 26 % ...

Slow cooker brisket recipe - BBC Food butter,    beef brisket,    cannellini bean,    thyme,    pepper,    parsley,    bay leaf,    onion,    leek,    garlic,    salt,    stout,    creme freche This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning! Season the brisket joint generously with wi...

Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter,    pickling spice,    heavy cream,    corned beef,    vegetable stock,    beef stock,    olive oil,    thyme,    white peppercorn,    parsley,    nutmeg,    horseradish,    bay leaf,    potato,    carrot,    spring onion,    onion,    cabbage,    bacon,    salt,    stout,    beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Pot-roasted beef brisket recipe | BBC Good Food butter,    beef brisket,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    celery,    mustard,    muscovado,    stout,    ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1   Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...

Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and... recipes with the same ingredients... Beef, Beer, and Barley Stew Recipe - Food.com

Slow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com lamb shank,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    mustard,    salt,    stout,    beer/lager,    flour The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce. Serving Size: 1 (1128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1628.4   Calories from ...

Jamie Oliver - Beef and Guinness Stew With Dumplings Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    thyme,    nutmeg,    bay leaf,    button mushroom/champignon,    onion,    garlic,    celery,    baking powder,    cheddar cheese,    stout,    milk,    flour There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter’s day. The cooking time is long, but is absolutely worth it!! Serving Size: 1 (132...

Oxtail With Milk Stout and Marjoram | Nigella's Recipes | Nigella Lawson beef stock,    oil,    parsley,    mustard powder,    marjoram,    mace,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    stout,    flour There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. Preheat the oven to 150 C/130 C fan/350 F.   Melt half the fat in a lar...

Steak and Irish stout pie recipe - BBC Food beef rump steak,    shortcrust pastry,    puff pastry,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    icing,    stout,    flour This classic steak pie uses Guinness to make a rich gravy and ready rolled pastry for ease. Perfect for a winter Sunday lunch or family meal. For the pastry base, check the shortcrust pastry sheet is...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes Recipe | CDKitchen.com butter,    beef sirloin steak,    chicken stock,    olive oil,    thyme,    pepper,    peppercorn,    chives,    bay leaf,    potato,    garlic,    tomato,    worcestershire sauce,    salt,    stout A recipe for Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf For Marinade: Combi...

How to Make Beef and Guinness Casserole | Taste of Home butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    stout,    flour Irish chef Maura O’Connell Foley makes this stout-braised beef casserole, perfect for St. Patrick's Day or any other time of year. Step 1: Prepare the beef   Preheat the oven to fan 170 C / f...

Beef Pie With Cheddar Crust Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    beef stewing meat,    beef chuck steak,    olive oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    eggs,    bacon,    salt,    cheddar cheese,    icing,    stout,    water,    flour Beef Pie With Cheddar Crust. Cheese pastry and a rich booze filled filling make this pie perfection. Easy recipe ideas from House & Garden. Step 1   To make the pastry, sift the flour and salt into...

Vegan Irish Stew Recipe - Food.com tomato sauce,    olive oil,    thyme,    bay leaf,    lentil,    peas,    potato,    carrot,    onion,    garlic,    celery,    stout,    water A vegan version of traditional Irish stew, packed with flavor (and Guinness!) Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories from Fat 47 g 1...

Guinness and Oyster Mushroom Gnocchi Pudding - Vegetarian Society potato starch flour,    marmite,    quorn,    winter squash,    red onion,    semolina,    tomato paste,    vegetable stock,    rapeseed oil,    rosemary,    nutmeg,    bay leaf,    lentil,    oyster mushroom,    portobello mushroom,    potato,    eggs,    salt,    stout Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven 180 C/fan 160 C/gas mark 4.   To make the pudding case...

Guinness Shepherd's Pie Recipe | CDKitchen.com beef chuck steak,    mashed potato,    beef consomme,    olive oil,    pepper,    bay leaf,    onion,    garlic,    vinegar,    salt,    parmesan cheese,    brown sugar,    white wine,    stout A recipe for Guinness Shepherd's Pie made with olive oil, salt and pepper, chuck steak, onions, mashed potatoes, beef consomme, white Preheat oven to 250 degrees F. Place 2 tbsp oil, dash of salt ...

Spiced beef with stout & prunes | BBC Good Food beef stock,    oil,    parsley,    nutmeg,    juniper,    cloves,    cinnamon,    bay leaf,    allspice,    prune,    carrot,    onion,    beef,    muscovado,    stout Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage STEP 1   Pat the beef dry using kitchen p...

Guinness Lamb Stew with Vegetables - Once Upon a Chef lamb shoulder,    tomato paste,    beef stock,    olive oil,    oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    sugar,    stout,    water,    flour TESTED & PERFECTED RECIPE - The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Pat the lamb dry and season with salt and pepper. In a larg...

Irish Beef Stew with Guinness Stout Recipe | CDKitchen.com beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    fat,    stout,    flour,    meat Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness. Preheat the oven to 275 degrees F. Heat a 6-quart oven-proof pan over medium-high heat. Add the... recipes with the same ingredients... Irish Beef Stew Recipe with Guinness - Food.com

Irish Ham Stock Recipe - Food.com thyme,    sage,    rosemary,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    stout,    beer/lager Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of Guinness Black Lager to enhance the rich flavor of the stock. Serving Size: 1 (7551) g   Servings Per Recipe: 1   AMT...

Braised beef with dumplings - Recipes - delicious.com.au beef chuck steak,    mashed potato,    redcurrant jelly,    suet,    beef consomme,    sunflower oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    green beans,    mustard,    baking powder,    stout,    flour This hearty meal of tender beef and doughy puffed dumplings is perfect for winter nights. 1.   Preheat oven to 180 C. Heat 2 tablespoons oil in a flameproof casserole over medium-high heat. Season beef...

Beef Stew Recipe - Food.com butter,    beef stewing meat,    red potato,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    brown sugar,    red wine,    stout This is a perfect stew recipe for a cold winter day. Great with fresh warm French bread! I like extra crushed red pepper. Yum! Serving Size: 1 (1253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Guinness Beef Stew Recipe - Food.com beef rump steak,    beef stock,    oil,    bay leaf,    prune,    carrot,    onion,    garlic,    brown sugar,    stout,    water,    flour A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...

Corned Beef and Cabbage Recipe - Food.com butter,    beef brisket,    apple sauce,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    stout,    irish whisky This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1209   Calories from Fat 642 g 53 %   Total Fat 71.4 g...

Ultimate Corned Beef and Cabbage Recipe - Food.com corned beef,    pepper,    cloves,    cinnamon,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    worcestershire sauce,    salt,    stout Well, today is March 18th - and I think I might have finally aced a corned beef recipe that, not only do other people love, but I do too! (I'm not much of a corned beef fan) It's a combination...

Beef Braised in Beer Recipe - Food.com butter,    beef steak,    thyme,    bay leaf,    prune,    onion,    bacon,    mustard,    balsamic vinegar,    brown sugar,    stout,    flour Delicious and hearty! Goes good with mashed potatoes, carrots and of course my recipe for Classic English Suet Dumplings! Serving Size: 1 (1522) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Crockpot Guinness Beef Stew Recipe - Food.com beef stewing meat,    sweet onion,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    salt,    stout I made this stew as a companion to Miss Annie's Irish Colcannon (#20597), which is why it's heavy on beef and low on veggies. This recipe can be doubled easily. A lot of the flavor comes from ...

Beef and Guiness Stew With Horseradish Dumplings Recipe - Food.com suet,    beef stock,    parsley,    horseradish,    bay leaf,    carrot,    onion,    beef,    worcestershire sauce,    fat,    stout,    self raising flour Beef and Guinness stew with horseradish dumplings Serving Size: 1 (2249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1421.3   Calories from Fat 464 g 33 %   Total Fat 51.6 g 79 ...

Jamie Oliver - Beef and Guinness Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    thyme,    bay leaf,    button mushroom/champignon,    onion,    garlic,    celery,    stout,    flour I've posted a version of this same recipe but with dumplings. I wanted to add the stew alone so that the nutrition info would be calculated without the dumplings in case anyone needed that. :) Ser...

Irish Lamb Stew Recipe - Food.com lamb leg,    chicken stock,    beef stock,    canola oil,    pepper,    parsley,    caraway,    bay leaf,    onion,    garlic,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar,    stout,    beer/lager,    flour Serving Size: 1 (982) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 902.7   Calories from Fat 304 g 34 %   Total Fat 33.8 g 52 %   Saturated Fat 14.3 g 71 %   Cholesterol 130.3 mg 4...

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