Irish Beef Stew Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout A classic Irish comfort food Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...

Easy Beef and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    pepper,    peas,    carrot,    onion,    beef,    worcestershire sauce,    stout,    beer/lager,    flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g   Servings Per Recipe: 4   AMT. PER SERVING...

Minced beef pie recipe - BBC Food egg yolks,    tomato paste,    shortcrust pastry,    beef stock,    oil,    mushrooms,    onion,    beef,    worcestershire sauce,    stout,    flour This tasty and easy beef pie recipe will quickly become a family favourite. Serve with mounds of mash. Preheat the oven to 200C/400F/Gas 6.   Heat the oil in a deep frying pan and fry the beef mince fo...

Lamb And Lavander Soup Recipe lamb shoulder,    tomato paste,    beef stock,    thyme,    pepper,    lavender,    carrot,    leek,    garlic,    celery,    salt,    stout This soup can be done on a stove top, but would take a while. The broth is absolutely delicious! Generously season the lamb with salt and pepper and then brown in some olive oil in the pressure cooker...

Beef & stout stew recipe | BBC Good Food chestnut mushroom,    beef stock,    oil,    thyme,    parsley,    onion,    beef,    stout,    flour What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights STEP 1   Heat oven to 170C/150C fan/gas 3. P...

Stout-braised short ribs with horseradish & carrots recipe | BBC Good Food ribs,    mixed herbs,    beef stock,    sunflower oil,    horseradish,    bay leaf,    carrot,    onion,    celery,    brown sugar,    stout,    flour Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast STEP 1   Heat the oven to 160C/140C ...

Steak with Stout Pan Sauce Recipe | Bon Appetit butter,    beef steak,    beef stock,    olive oil,    garlic,    mustard,    soy sauce,    brown sugar,    stout,    flour Steak with Stout Pan Sauce Recipe Step 1   Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Cook m...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Guinness Lamb Stew Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...

Guinness Irish Beef Stew Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    beef,    worcestershire sauce,    salt,    sugar,    red wine,    stout Great stew to warm you up on these cold winter nights. Serving Size: 1 (1170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1841.5   Calories from Fat 1090 g 59 %   Total Fat 121....

Irish Stew With Guinness Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    red wine,    stout This is a rich and flavorful Irish Stew, made with a little wine, and Guinness. It orginally came from Bon Appetit, and has recently been posted at Simply Recipes, among others. Enjoy! Serving Size: 1...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Healthy Steak and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    beef,    salt,    stout,    milk,    flour Trust me, they will never know, true! Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 583.5   Calories from Fat 301 g 52 %   Total Fat 33.5 g 51 %   Saturated F...

Beef and Guinness Stew Recipe | MyRecipes tomato paste,    beef stock,    canola oil,    pepper,    parsley,    caraway,    raisin,    turnip,    parsnip,    carrot,    onion,    salt,    stout,    flour This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...

Tender Beef Pie Recipe - Food.com tomato sauce,    tomato paste,    beef steak,    puff pastry,    beef stock,    cornstarch,    olive oil,    thyme,    dried garlic,    peas,    mushrooms,    carrot,    onion,    sweetcorn,    eggs,    worcestershire sauce,    stout,    water This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie s...

Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter,    pickling spice,    heavy cream,    corned beef,    vegetable stock,    beef stock,    olive oil,    thyme,    white peppercorn,    parsley,    nutmeg,    horseradish,    bay leaf,    potato,    carrot,    spring onion,    onion,    cabbage,    bacon,    salt,    stout,    beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and... recipes with the same ingredients... Beef, Beer, and Barley Stew Recipe - Food.com

Huey's Beef in Guinness Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    oil,    pepper,    mushrooms,    onion,    garlic,    bacon,    salt,    fat,    brown sugar,    stout A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several boo...

Slow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com lamb shank,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    mustard,    salt,    stout,    beer/lager,    flour The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce. Serving Size: 1 (1128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1628.4   Calories from ...

Guinness Beef Pie Recipe - Food.com butter,    puff pastry,    beef stock,    olive oil,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    eggs,    salt,    cheddar cheese,    stout,    flour British Isles-themed pot pie, based on a recipe by chef Jamie Oliver. Serving Size: 1 (932) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1338.2   Calories from Fat 597 g 45 %   T...

Jamie Oliver - Beef and Guinness Stew With Dumplings Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    thyme,    nutmeg,    bay leaf,    button mushroom/champignon,    onion,    garlic,    celery,    baking powder,    cheddar cheese,    stout,    milk,    flour There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter’s day. The cooking time is long, but is absolutely worth it!! Serving Size: 1 (132...

Oxtail With Milk Stout and Marjoram | Nigella's Recipes | Nigella Lawson beef stock,    oil,    parsley,    mustard powder,    marjoram,    mace,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    stout,    flour There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. Preheat the oven to 150 C/130 C fan/350 F.   Melt half the fat in a lar...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

How to Make Beef and Guinness Casserole | Taste of Home butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    stout,    flour Irish chef Maura O’Connell Foley makes this stout-braised beef casserole, perfect for St. Patrick's Day or any other time of year. Step 1: Prepare the beef   Preheat the oven to fan 170 C / f...

Spiced beef with stout & prunes | BBC Good Food beef stock,    oil,    parsley,    nutmeg,    juniper,    cloves,    cinnamon,    bay leaf,    allspice,    prune,    carrot,    onion,    beef,    muscovado,    stout Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage STEP 1   Pat the beef dry using kitchen p...

Guinness Lamb Stew with Vegetables - Once Upon a Chef lamb shoulder,    tomato paste,    beef stock,    olive oil,    oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    sugar,    stout,    water,    flour TESTED & PERFECTED RECIPE - The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Pat the lamb dry and season with salt and pepper. In a larg...

Braised Lamb Shanks With Guinness & Barley Recipe - Food.com lamb shank,    beef stock,    vegetables,    oil,    barley,    pepper,    parsley,    oregano,    basil,    tomato,    salt,    stout,    water,    flour Serving Size: 1 (1954) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1460.5   Calories from Fat 341 g 23 %   Total Fat 38 g 58 %   Saturated Fat 14.4 g 72 %   Cholesterol 242.1 mg 8...

Copycat Molly Malone's Irish Beef Stew Recipe | CDKitchen.com beef chuck steak,    red potato,    tomato paste,    beef stock,    olive oil,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    red wine,    stout,    beer/lager,    flour When it's raining outside and everyone piles into the pub for a pint, you need a proper thick stew to help warm up. This one's just the trick, with cubed beef, hearty veggies, and a bit of ext...

Beef and Guinness Pie Recipe | CDKitchen.com beef chuck steak,    tomato paste,    puff pastry,    beef stock,    thyme,    pepper,    button mushroom/champignon,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    stout,    flour A recipe for Beef and Guinness Pie made with tomato paste, beef stock, Worcestershire sauce, beef chuck, mushrooms, onion, garlic Preheat oven to 325 degrees F and place oven rack in middle position. ...

Irish Beef Stew with Guinness Stout Recipe | CDKitchen.com beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    fat,    stout,    flour,    meat Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness. Preheat the oven to 275 degrees F. Heat a 6-quart oven-proof pan over medium-high heat. Add the... recipes with the same ingredients... Irish Beef Stew Recipe with Guinness - Food.com

Beef and Guinness pasties recipe | delicious. magazine tomato paste,    puff pastry,    beef stock,    oil,    peas,    potato,    carrot,    onion,    eggs,    beef,    worcestershire sauce,    tomato ketchup/catsup,    stout,    flour Meat and pastry is a hale and hearty combination and these rich beef and guinness pasties is a real winner. This is a good recipe to freeze. Heat the oil in a large heavy-based saute pan. Add the onio...

Peppered liver with a sweet potato mash recipe | delicious. magazine calf's liver,    beef stock,    sunflower oil,    pepper,    sweet potato,    shallot,    garlic,    spinach,    worcestershire sauce,    white wine vinegar,    honey,    sugar,    stout,    flour This tasty peppered liver dish is especially good for you as it's low in calories and rich in iron. Boil the sweet potatoes in a pan of lightly salted water for 15 minutes, until tender. Drain, ma...

Steak pie recipe | delicious. magazine suet,    chicken stock,    beef stock,    mace,    onion,    eggs,    beef,    worcestershire sauce,    salt,    fat,    stout,    ale,    self raising flour,    flour Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top. First, make the pastry: combine the flour, suet and salt in a large ...

Steak and Kidney Pudding | Nigella's Recipes | Nigella Lawson butter,    sheep kidney,    beef stewing meat,    oyster sauce,    english mustard,    beef steak,    suet,    beef stock,    olive oil,    portobello mushroom,    mushrooms,    onion,    salt,    fat,    stout,    self raising flour,    flour I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. You will need a 1.7 litre / 3 pint plastic pudding basin with lid, both well buttered.   The...

Copycat Gallagher's Guinness Stout & Filet Mignon Chili Recipe | CDKitchen.com butter,    beef filet mignon,    red onion,    tomato paste,    bell pepper,    chili dried/powder,    black beans,    beef stock,    white peppercorn,    coriander leaf,    chili pepper,    cumin,    kidney bean,    onion,    tomato,    salt,    cheddar cheese,    brown sugar,    stout,    sour cream,    flour,    meat A copycat chili recipe from one of Midtown Manhattan's most famous steakhouses. It's is made with Guinness stout, two kinds of beans, ground sirloin and diced filet mignon. Heat a large saucep...

Scottish Slumpie Recipe - Food.com butter,    beef stock,    ground beef,    canola oil,    sage,    pepper,    mustard powder,    mushrooms,    garlic,    spinach,    salt,    tomato ketchup/catsup,    stout,    flour A traditional Scottish cottage dish. Serving Size: 1 (1840) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1583   Calories from Fat 501 g 32 %   Total Fat 55.8 g 85 %   Saturated Fa...

Guinness-Braised Beef Brisket Recipe | MyRecipes tomato paste,    corned beef,    beef stock,    pepper,    dill,    cloves,    carrot,    onion,    celery,    brown sugar,    stout,    water Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic R...

Beef Stew Recipe - Food.com butter,    beef stewing meat,    red potato,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    brown sugar,    red wine,    stout This is a perfect stew recipe for a cold winter day. Great with fresh warm French bread! I like extra crushed red pepper. Yum! Serving Size: 1 (1253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

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