Corned Beef and Cabbage for a Crowd Recipe - Food.com red potato,    corned beef,    carrot,    onion,    cabbage,    stout,    water I just threw this together tonight for my family. Everyone loved it. Serving Size: 1 (1856) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1593.3   Calories from Fat 492 g 31 %   T...

Guinness Beef Recipe - Food.com beef sirloin steak,    red potato,    beef stock,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    stout,    flour This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with...

Dilled Carrots Recipe - Food.com butter,    dill,    carrot,    salt,    sugar,    stout,    water A nice change from ordinary boiled carrots. Recipe source: Bon Appetit (March 1987) Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.7   Calories from Fat ...

The Best Bloody Mary Recipe | Bon Appetit hot sauce,    vegetables,    pepper,    horseradish,    celery seed,    jalapeno,    bay leaf,    lime,    carrot,    beetroot,    garlic,    fennel,    okra,    green beans,    tomato,    worcestershire sauce,    salt,    stout,    gin,    vodka,    lemon juice,    ice This is the best damn Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). Step 1   Place first 6 ingredients in large pot. Add enough water ... recipes with the same ingredients... The Best Bloody Mary Recipe - Food.com

Irish Beef Stew Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout A classic Irish comfort food Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...

Slow Cook Ale Sauced Pork Ribs And Vegetables Recipe red potato,    lemon peel,    cornstarch,    rosemary,    pepper,    radish,    carrot,    garlic,    pork ribs,    salt,    stout,    beer/lager,    ale,    water A different twist on pork ribs. Great to come home to after a long day at work. Place pork in a resealable   Add first 7 ingredients to bag, seal and turn to coat ribs   Refrigerate 4 hours or overnight...

Easy Beef and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    pepper,    peas,    carrot,    onion,    beef,    worcestershire sauce,    stout,    beer/lager,    flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g   Servings Per Recipe: 4   AMT. PER SERVING...

Corned Beef And Cabbage In Guinness Recipe | CDKitchen.com corned beef,    pepper,    cloves,    cinnamon,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    cabbage,    stout Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a...

Lamb And Lavander Soup Recipe lamb shoulder,    tomato paste,    beef stock,    thyme,    pepper,    lavender,    carrot,    leek,    garlic,    celery,    salt,    stout This soup can be done on a stove top, but would take a while. The broth is absolutely delicious! Generously season the lamb with salt and pepper and then brown in some olive oil in the pressure cooker...

A Classic Beef Braised In Guinness Recipe Recipe beef steak,    oil,    thyme,    pepper,    carrot,    onion,    apple cider vinegar,    salt,    fat,    brown sugar,    stout,    flour British favorite stew, great with dumplings. Can be made with lamb chunks for a flavorful twist Trim the steak of all fat and gristle and cut into pieces. Roll in seasoned flour so that the pieces are...

Stout-braised short ribs with horseradish & carrots recipe | BBC Good Food ribs,    mixed herbs,    beef stock,    sunflower oil,    horseradish,    bay leaf,    carrot,    onion,    celery,    brown sugar,    stout,    flour Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast STEP 1   Heat the oven to 160C/140C ...

Guinness Braised Beef - Dash™ beef stewing meat,    carrot,    onion,    celery,    bacon,    beef,    brown sugar,    stout,    beer/lager,    flour Preheat oven to 350 degrees.   Toss beef with flour; set aside.   Cook bacon in a large skillet until crisp; remove bacon.   In same skillet, in reserved bacon drippings, brown beef in batches; remove.   ...

Irish Tacos Recipe | CDKitchen.com butter,    taco shell,    mashed potato,    gravy,    ground beef,    pepper,    carrot,    onion,    salt,    cheddar cheese,    stout,    irish whisky Shepherd's pie served in taco shells!. Ground beef is simmered with vegetables, Guinness, and Jameson whiskey, then piled into taco shells, and topped with cheesy mashed potatoes. Saute the beef, ...

Guinness Lamb Stew Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...

Guinness Irish Beef Stew Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    beef,    worcestershire sauce,    salt,    sugar,    red wine,    stout Great stew to warm you up on these cold winter nights. Serving Size: 1 (1170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1841.5   Calories from Fat 1090 g 59 %   Total Fat 121....

Irish Stew With Guinness Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    red wine,    stout This is a rich and flavorful Irish Stew, made with a little wine, and Guinness. It orginally came from Bon Appetit, and has recently been posted at Simply Recipes, among others. Enjoy! Serving Size: 1...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Healthy Steak and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    beef,    salt,    stout,    milk,    flour Trust me, they will never know, true! Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 583.5   Calories from Fat 301 g 52 %   Total Fat 33.5 g 51 %   Saturated F...

Deep, Rich and Beefy Beer Beef Stew Recipe - Food.com creole seasoning,    tomato paste,    gravy,    onion soup mix,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stout,    water,    flour This wonderful beef stew recipe will make your house smell wonderful! Serving Size: 1 (1298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1043.1   Calories from Fat 270 g 26 % ...

Beef and Guinness Stew Recipe | MyRecipes tomato paste,    beef stock,    canola oil,    pepper,    parsley,    caraway,    raisin,    turnip,    parsnip,    carrot,    onion,    salt,    stout,    flour This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...

Tender Beef Pie Recipe - Food.com tomato sauce,    tomato paste,    beef steak,    puff pastry,    beef stock,    cornstarch,    olive oil,    thyme,    dried garlic,    peas,    mushrooms,    carrot,    onion,    sweetcorn,    eggs,    worcestershire sauce,    stout,    water This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie s...

Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter,    egg yolks,    mixed spice,    candied peel,    lemon peel,    treacle,    orange peel,    glazed cherry,    cornstarch,    almond,    vanilla pod,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    apricot,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    stout,    brandy,    orange juice,    lemon juice,    cream,    milk,    flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1.   Sift the flour and spice...

Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter,    pickling spice,    heavy cream,    corned beef,    vegetable stock,    beef stock,    olive oil,    thyme,    white peppercorn,    parsley,    nutmeg,    horseradish,    bay leaf,    potato,    carrot,    spring onion,    onion,    cabbage,    bacon,    salt,    stout,    beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Pot-roasted beef brisket recipe | BBC Good Food butter,    beef brisket,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    celery,    mustard,    muscovado,    stout,    ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1   Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...

Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and... recipes with the same ingredients... Beef, Beer, and Barley Stew Recipe - Food.com

Guinness Beef Pie Recipe - Food.com butter,    puff pastry,    beef stock,    olive oil,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    eggs,    salt,    cheddar cheese,    stout,    flour British Isles-themed pot pie, based on a recipe by chef Jamie Oliver. Serving Size: 1 (932) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1338.2   Calories from Fat 597 g 45 %   T...

Oxtail With Milk Stout and Marjoram | Nigella's Recipes | Nigella Lawson beef stock,    oil,    parsley,    mustard powder,    marjoram,    mace,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    stout,    flour There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. Preheat the oven to 150 C/130 C fan/350 F.   Melt half the fat in a lar...

Steak and Irish stout pie recipe - BBC Food beef rump steak,    shortcrust pastry,    puff pastry,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    icing,    stout,    flour This classic steak pie uses Guinness to make a rich gravy and ready rolled pastry for ease. Perfect for a winter Sunday lunch or family meal. For the pastry base, check the shortcrust pastry sheet is...

How to Make Beef and Guinness Casserole | Taste of Home butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    stout,    flour Irish chef Maura O’Connell Foley makes this stout-braised beef casserole, perfect for St. Patrick's Day or any other time of year. Step 1: Prepare the beef   Preheat the oven to fan 170 C / f...

Beef Pie With Cheddar Crust Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    beef stewing meat,    beef chuck steak,    olive oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    eggs,    bacon,    salt,    cheddar cheese,    icing,    stout,    water,    flour Beef Pie With Cheddar Crust. Cheese pastry and a rich booze filled filling make this pie perfection. Easy recipe ideas from House & Garden. Step 1   To make the pastry, sift the flour and salt into...

Vegan Irish Stew Recipe - Food.com tomato sauce,    olive oil,    thyme,    bay leaf,    lentil,    peas,    potato,    carrot,    onion,    garlic,    celery,    stout,    water A vegan version of traditional Irish stew, packed with flavor (and Guinness!) Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories from Fat 47 g 1...

Spiced beef with stout & prunes | BBC Good Food beef stock,    oil,    parsley,    nutmeg,    juniper,    cloves,    cinnamon,    bay leaf,    allspice,    prune,    carrot,    onion,    beef,    muscovado,    stout Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage STEP 1   Pat the beef dry using kitchen p...

Guinness Lamb Stew with Vegetables - Once Upon a Chef lamb shoulder,    tomato paste,    beef stock,    olive oil,    oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    sugar,    stout,    water,    flour TESTED & PERFECTED RECIPE - The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Pat the lamb dry and season with salt and pepper. In a larg...

Copycat Molly Malone's Irish Beef Stew Recipe | CDKitchen.com beef chuck steak,    red potato,    tomato paste,    beef stock,    olive oil,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    red wine,    stout,    beer/lager,    flour When it's raining outside and everyone piles into the pub for a pint, you need a proper thick stew to help warm up. This one's just the trick, with cubed beef, hearty veggies, and a bit of ext...

Irish Beef Stew with Guinness Stout Recipe | CDKitchen.com beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    fat,    stout,    flour,    meat Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness. Preheat the oven to 275 degrees F. Heat a 6-quart oven-proof pan over medium-high heat. Add the... recipes with the same ingredients... Irish Beef Stew Recipe with Guinness - Food.com

Beef and Guinness pasties recipe | delicious. magazine tomato paste,    puff pastry,    beef stock,    oil,    peas,    potato,    carrot,    onion,    eggs,    beef,    worcestershire sauce,    tomato ketchup/catsup,    stout,    flour Meat and pastry is a hale and hearty combination and these rich beef and guinness pasties is a real winner. This is a good recipe to freeze. Heat the oil in a large heavy-based saute pan. Add the onio...

Irish Ham Stock Recipe - Food.com thyme,    sage,    rosemary,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    stout,    beer/lager Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of Guinness Black Lager to enhance the rich flavor of the stock. Serving Size: 1 (7551) g   Servings Per Recipe: 1   AMT...

Shepherd's Pie (The Real Thing!) Recipe - Food.com ground lamb,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    flour This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish! Serving Siz...

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