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 Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries Recipe | Bon Appetit
heavy cream, mascarpone, orange peel, bicarbonate of soda, oil, nutmeg, ginger root, cloves, cinnamon, cardamom, dried ginger, kumquat, cranberry, eggs, baking powder, molasses, brown sugar, sugar, red wine, stout, grand marnier, orange liqueur, water, flour
Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries Recipe
candied kumquats Step 1 Stir sugar and 1 1/2 cups water in large saucepan over medium heat until sugar dissolves. Increas...
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|  Ginger Cake with Crystallized Ginger Frosting Recipe | Bon Appetit
butter, crystallized ginger, bicarbonate of soda, cloves, cinnamon, dried ginger, orange, cranberry, eggs, salt, molasses, brown sugar, sugar, stout, beer/lager, whipped cream, flour
Ginger Cake with Crystallized Ginger Frosting Recipe
For cake: Step 1 Preheat oven to 350 F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift first 6 ingredients into medi...
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 John Whaite's Quick Christmas Fruit Cake
butter, mixed spice, candied peel, glazed cherry, walnut, date, orange, lemon, currant (zante), cranberry, prune, eggs, muscovado, stout, brandy, flour
Preheat the oven to 140 C gas 1. Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away fo...
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