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 Lamb And Lavander Soup Recipe
lamb shoulder, tomato paste, beef stock, thyme, pepper, lavender, carrot, leek, garlic, celery, salt, stout
This soup can be done on a stove top, but would take a while. The broth is absolutely delicious!
Generously season the lamb with salt and pepper and then brown in some olive oil in the pressure cooker...
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|  Otoro's Irish Lamb Stew Recipe - Food.com
butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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 Slow cooker brisket recipe - BBC Food
butter, beef brisket, cannellini bean, thyme, pepper, parsley, bay leaf, onion, leek, garlic, salt, stout, creme freche
This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning!
Season the brisket joint generously with wi...
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|  Copycat Molly Malone's Irish Beef Stew Recipe | CDKitchen.com
beef chuck steak, red potato, tomato paste, beef stock, olive oil, pepper, carrot, onion, leek, garlic, celery, salt, red wine, stout, beer/lager, flour
When it's raining outside and everyone piles into the pub for a pint, you need a proper thick stew to help warm up. This one's just the trick, with cubed beef, hearty veggies, and a bit of ext...
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|  Guinness Mussels Recipe - Food.com
red onion, seafood stock, vegetables, carrot, onion, leek, celery, mussel, bacon, stout
Try Guinness Mussels from Food.com. - 28223
Serving Size: 1 (2011) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1026 Calories from Fat 99 g 10 % Total Fat 11.1 g 17 % Satura...
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| Grilled Cheese Leek Toast Recipe - Food.com
butter, egg yolks, english mustard, pepper, leek, worcestershire sauce, salt, cheddar cheese, bread, stout, ale, milk, flour
This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book a...
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|  Beef and guinness stew
butter, beef fillet steak, thyme, rosemary, onion, leek, celery, stout
1) in a medium size pot, place a **** of butter and sear the beef until brown. add the diced vegetables and sweat for 5 minutes. add the thyme, rosemary, about half the bottle of beer and reduce by ha...
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| Roasted Root Vegetable Lamb Stew - St. Paddy's Day wouldn't be the same without a satisfying
butter, lamb shoulder, beef stock, olive oil, oil, rosemary, pepper, peas, potato, parsnip, carrot, leek, garlic, tomato, salt, stout, flour
St. Paddy's Day wouldn't be the same without a satisfying stew made with stout.
1) Preheat the oven to 200 C / gas mark 6. 2) In a heavy-bottomed pot, heat two tablespoons of the olive oil. ...
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