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picture of recipeEasy Beef and Guinness Pie Recipe - Food.com
puff pastry,    beef stock,    oil,    pepper,    peas,    carrot,    onion,    beef,    worcestershire sauce,    stout,    beer/lager,    flour
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night.
Serving Size: 1 (744) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeDeep, Rich and Beefy Beer Beef Stew Recipe - Food.com
creole seasoning,    tomato paste,    gravy,    onion soup mix,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stout,    water,    flour
This wonderful beef stew recipe will make your house smell wonderful!
Serving Size: 1 (1298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1043.1   Calories from Fat 270 g 26 % ...


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picture of recipeTender Beef Pie Recipe - Food.com
tomato sauce,    tomato paste,    beef steak,    puff pastry,    beef stock,    cornstarch,    olive oil,    thyme,    dried garlic,    peas,    mushrooms,    carrot,    onion,    sweetcorn,    eggs,    worcestershire sauce,    stout,    water
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie s...


picture of recipeBeef and Stout Skillet Pie Recipe
tomato paste,    shiitake mushroom,    ground beef,    olive oil,    thyme,    pepper,    peas,    butternut squash,    onion,    eggs,    salt,    pastry,    stout,    flour
A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.
Heat oven to 375 degrees F. Heat the oil in a 9-inch cast-iron skillet over ...

recipes with the same ingredients...
Beef and Stout Skillet Pie Recipe


picture of recipeVegan Irish Stew Recipe - Food.com
tomato sauce,    olive oil,    thyme,    bay leaf,    lentil,    peas,    potato,    carrot,    onion,    garlic,    celery,    stout,    water
A vegan version of traditional Irish stew, packed with flavor (and Guinness!)
Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories from Fat 47 g 1...


picture of recipeGuinness Lamb Stew with Vegetables - Once Upon a Chef
lamb shoulder,    tomato paste,    beef stock,    olive oil,    oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    sugar,    stout,    water,    flour
TESTED & PERFECTED RECIPE - The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart.
Pat the lamb dry and season with salt and pepper. In a larg...


picture of recipeBeef and Guinness pasties recipe | delicious. magazine
tomato paste,    puff pastry,    beef stock,    oil,    peas,    potato,    carrot,    onion,    eggs,    beef,    worcestershire sauce,    tomato ketchup/catsup,    stout,    flour
Meat and pastry is a hale and hearty combination and these rich beef and guinness pasties is a real winner. This is a good recipe to freeze.
Heat the oil in a large heavy-based saute pan. Add the onio...


picture of recipeIrish Stew Recipe - Food.com
beef stewing meat,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    peas,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    stout,    flour
From Cuisine at Home Oct 2008 Magazine. The original recipe called for lamb but as I don't like it, I went with their variation - it suggested was beef stew meat. Any dark beer can be used in plac...


picture of recipeGrandda's Irish Stew Recipe - Food.com
lamb shoulder,    beef stock,    oil,    pepper,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    wine,    stout,    water,    flour
My Grandda was famous for his Irish stew. it was top secret to him. he entrusted me with it when I was ten. He's probably flipping in his grave but I believe things this good must be shared
Servin...


picture of recipeIrish Lamb Stew Recipe - Food.com
butter,    lamb leg,    tomato sauce,    beef stock,    barley,    thyme,    pepper,    peas,    mushrooms,    potato,    onion,    salt,    fat,    stout,    beer/lager
Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally made with lamb, but you may substitute beef...


picture of recipeBeef and Guinness Stew Recipe - Food.com
canola oil,    rosemary,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    brown sugar,    cocoa powder,    stout,    water
From the Everything Healthy Slow Cooker Cookbook
Serving Size: 1 (576) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 466.6   Calories from Fat 113 g 24 %   Total Fat 12.6 g 19 %   ...


picture of recipeVegetarian Stout Pot Pie Recipe | SparkRecipes
butter,    bicarbonate of soda,    olive oil,    thyme,    pepper,    parsley,    paprika,    chives,    peas,    mushrooms,    sweet potato,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    baking powder,    parmesan cheese,    stout,    milk,    flour
This is a hearty veggie version of pot pie, excellent for a cold winter evening. NOTE: I did not add all the spices into the recipe calculations but they are included in the ingredient list.
Heat oliv...


picture of recipeRoasted Root Vegetable Lamb Stew - St. Paddy's Day wouldn't be the same without a satisfying
butter,    lamb shoulder,    beef stock,    olive oil,    oil,    rosemary,    pepper,    peas,    potato,    parsnip,    carrot,    leek,    garlic,    tomato,    salt,    stout,    flour
St. Paddy's Day wouldn't be the same without a satisfying stew made with stout.
1) Preheat the oven to 200 C / gas mark 6. 2) In a heavy-bottomed pot, heat two tablespoons of the olive oil. ...


picture of recipeBeef & Mushroom Stew with Mashed Potatoes Recipe | EatingWell
butter,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    peas,    crimini mushroom,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    milk,    flour
This beef and mushroom stew is spiked with beer and served with creamy mashed potatoes for a shepherd's pie vibe.
Instructions Checklist   Step 1   Place potatoes in a large saucepan with enough wat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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