Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries Recipe | Bon Appetit heavy cream,    mascarpone,    orange peel,    bicarbonate of soda,    oil,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    kumquat,    cranberry,    eggs,    baking powder,    molasses,    brown sugar,    sugar,    red wine,    stout,    grand marnier,    orange liqueur,    water,    flour Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries Recipe candied kumquats   Step 1   Stir sugar and 1 1/2 cups water in large saucepan over medium heat until sugar dissolves. Increas...

Copycat Molly Malone's Irish Beef Stew Recipe | CDKitchen.com beef chuck steak,    red potato,    tomato paste,    beef stock,    olive oil,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    red wine,    stout,    beer/lager,    flour When it's raining outside and everyone piles into the pub for a pint, you need a proper thick stew to help warm up. This one's just the trick, with cubed beef, hearty veggies, and a bit of ext...

Beef Stew Recipe - Food.com butter,    beef stewing meat,    red potato,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    brown sugar,    red wine,    stout This is a perfect stew recipe for a cold winter day. Great with fresh warm French bread! I like extra crushed red pepper. Yum! Serving Size: 1 (1253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Braised shin of beef with parsnip puree recipe - BBC Food dark soy sauce,    pigs trotters,    beef stock,    olive oil,    star anise,    pepper,    bay leaf,    lemon,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    beef,    salt,    fish sauce,    port,    red wine,    stout,    cream,    milk Beef shin really shines here cooked slowly with plenty of aromatics. A perfect winter weekend supper for a group of hungry friends. Preheat the oven to 190C/375F/Gas 5. Trim most of the excess fat fro...

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