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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stout
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...

recipes with the same ingredients...
Belgian Beef Stew Recipe | Real Simple


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picture of recipeStout-marinated flank steak with roasted capsicum - Recipes - delicious.com.au
beef flank steak,    yellow/orange capsicum,    olive oil,    paprika,    mustard powder,    horseradish,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    basil,    olive,    garlic,    anchovy,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    stout
“A boozy marinade brings rich, bold flavour to robust flank steak” - Shannon Bennett.
1.   Combine stout and Worcestershire sauce in a shallow dish, add steak, turn to coat and marinate at ...


picture of recipeGuinness Marinated Skirt Steak Recipe - Food.com
beef skirt steak,    red onion,    hot sauce,    olive oil,    pepper,    garlic,    red wine vinegar,    salt,    brown sugar,    stout
Skirt steak marinated in Guinness Stout beer, and grilled to juicy perfection
Serving Size: 1 (960) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1050.5   Calories from Fat 343 g...


picture of recipeHomemade Guinness Mustard Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    mustard seed,    cinnamon,    allspice,    red wine vinegar,    salt,    brown sugar,    stout,    beer/lager
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeIrish Lamb Stew Recipe - Food.com
lamb leg,    chicken stock,    beef stock,    canola oil,    pepper,    parsley,    caraway,    bay leaf,    onion,    garlic,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar,    stout,    beer/lager,    flour
Serving Size: 1 (982) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 902.7   Calories from Fat 304 g 34 %   Total Fat 33.8 g 52 %   Saturated Fat 14.3 g 71 %   Cholesterol 130.3 mg 4...


picture of recipeIrish Pork Stew | Diabetic Recipe - Diabetic Gourmet Magazine
pork shoulder,    chicken stock,    oil,    pepper,    parsley,    caraway,    bay leaf,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    stout,    beer/lager,    flour
Recipe for Irish Pork Stew from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a bowl combine flour, salt and pepper. Coat pork cubes.   H...


picture of recipeSurf n' turf- flank steak and prawns with a salad of grilled romaine
beef flank steak,    red onion,    chili dried/powder,    olive oil,    pepper,    paprika,    ginger root,    bay leaf,    onion,    garlic,    tomato,    lettuce,    prawn,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    mayonnaise,    brown sugar,    stout,    ale,    lemon juice,    lime juice
For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...





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