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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stout
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHong Kong Black Bomb drink recipe - Drinknation.com
stout,    absinthe,    jagermeister,    rum
The best recipe for a Hong Kong Black Bomb alcoholic mixed drink, containing Absinthe, Guinness, Jagermeister and Overproof/151 proof rum.
Fill Guinness Stout into a highball glass about 2/3 full. Lay...


picture of recipeGraveyard (light) Drink Recipe - Cocktail
stout,    beer/lager,    tequila,    gin,    triple sec,    rum,    vodka
This great Graveyard (light) recipe is made with Triple Sec, Rum, Vodka, Gin, Tequila, Beer, Stout ...
Mix the liquors in equal amounts in a beer mug. Fill up the rest of the space with half beer and...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGraveyard Drink Recipe - Cocktail
scotch whisky,    stout,    beer/lager,    tequila,    gin,    triple sec,    rum,    vodka,    bourbon whisky
This great Graveyard recipe is made with Triple Sec, Rum, Vodka, Gin, Tequila, Bourbon Whiskey, Scotch, Beer, Stout ...
Mix the liquors in a beer mug in equal amounts. Top up the rest of the mug with...


picture of recipeChristmas Pudding Recipe by admin | ifood.tv
mixed spice,    candied peel,    suet,    lemon peel,    treacle,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    prune,    eggs,    bread crumbs,    brown sugar,    stout,    ale,    self raising flour,    rum
Sieve together the flour and spices.   Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.   Warm the treacle in a pan until it becomes runny.   Add the rum, stout and lemon juice.   Pour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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