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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stout
 sage

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picture of recipeIrish Roast Beast Recipe - Food.com
beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout
This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...


picture of recipeIrish Beef Stew Recipe - Food.com
butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout
A classic Irish comfort food
Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeHealthy Steak and Guinness Pie Recipe - Food.com
puff pastry,    beef stock,    oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    beef,    salt,    stout,    milk,    flour
Trust me, they will never know, true!
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 583.5   Calories from Fat 301 g 52 %   Total Fat 33.5 g 51 %   Saturated F...


picture of recipeStout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine
butter,    sage,    rosemary,    orange,    raisin,    prune,    celeriac,    wholewheat flour,    salt,    baking powder,    brown sugar,    stout,    ale
This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs.
Heat the oven to 190 C/170 C fan/gas 5. Set...


picture of recipeIrish Ham Stock Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    stout,    beer/lager
Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of Guinness Black Lager to enhance the rich flavor of the stock.
Serving Size: 1 (7551) g   Servings Per Recipe: 1   AMT...


picture of recipeGuinness-Brined Pork Chops Recipe - Food.com
pork chop,    sage,    pepper,    garlic,    salt,    molasses,    brown sugar,    stout,    water
Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.
Serving Size: 1 (1794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeScottish Slumpie Recipe - Food.com
butter,    beef stock,    ground beef,    canola oil,    sage,    pepper,    mustard powder,    mushrooms,    garlic,    spinach,    salt,    tomato ketchup/catsup,    stout,    flour
A traditional Scottish cottage dish.
Serving Size: 1 (1840) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1583   Calories from Fat 501 g 32 %   Total Fat 55.8 g 85 %   Saturated Fa...


picture of recipeBeef With Guinness (Traditional Irish) Recipe - Food.com
butter,    beef chuck steak,    sweet onion,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    potato,    carrot,    salt,    stout
This recipe is for a traditional Irish beef meal. Perfect to serve on or for St. Patrick's Day or any day. Rather than go with the traditional corn beef, I wanted a beef dish that would surprise m...


picture of recipePork with stout, pepper and brown sugar recipe - BBC Food
butter,    pork shoulder,    chicken stock,    olive oil,    oil,    thyme,    sage,    pepper,    oregano,    prune,    onion,    garlic,    anchovy,    white wine vinegar,    salt,    brown sugar,    stout,    flour
For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar.   Make six incisions in the piece of pork and carefully press half ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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