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Guinness Mustard Recipe - Food.com shallot, mustard, brown sugar, stout This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Othe...
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| Onion Tarte Tatin Recipe with Beer | olivemagazine butter, puff pastry, treacle, oil, parsley, shallot, goat, sugar, stout Try our onion tarte tatin recipe with beer. Our beer onion tarte tatin with goat’s curd is an easy caramelised onion tart tatin recipe. Easy beer onion tart STEP 1 Gently heat the sugar in a de...
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Chicken in Beer Recipe - Food.com butter, chicken, oil, pepper, parsley, mushrooms, shallot, salt, stout, beer/lager, gin, cream This is a great recipe if you are entertaining. It was given to me by my great friend in the UK - Mark aka MGB. It is a really rich dish and the presentation is fantastic. Everyone loves it, and is am...
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| Peppered liver with a sweet potato mash recipe | delicious. magazine calf's liver, beef stock, sunflower oil, pepper, sweet potato, shallot, garlic, spinach, worcestershire sauce, white wine vinegar, honey, sugar, stout, flour This tasty peppered liver dish is especially good for you as it's low in calories and rich in iron. Boil the sweet potatoes in a pan of lightly salted water for 15 minutes, until tender. Drain, ma...
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| Guinness Beef Recipe - Food.com beef sirloin steak, rosemary, shallot, garlic, stout Got this outstanding recipe from the Follow that Food show. This is the dish most requested by tourists at the Guinness brewery. They served it with steamed baby root vegetables and potatoes. Really r...
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| Beer-Braised Beef With Italian Salsa Verde Recipe - Food.com beef stock, olive oil, pepper, parsley, mint, dill, caper, shallot, onion, salt, bread, stout From Cooking Light. Also good over smashed potaotes-I also like to thicken the sauce at the end. Serving Size: 1 (764) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 703.8 Calor...
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| Guinness and Stilton Pate Recipe - Food.com butter, stilton cheese, pepper, parsley, lemon, shallot, garlic, salt, stout Wonderful mix of flavors, great for a intimate dinner or a party. Serving Size: 1 (163) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 578.1 Calories from Fat 357 g 62 % Total ...
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| Stout-Braised Lamb Shanks Recipe with Root Vegetable Puree recipe | Epicurious.com lamb shank, tomato paste, beef stock, olive oil, thyme, rosemary, parsley, crimini mushroom, carrot, shallot, garlic, stout, beer/lager Coat the outside of the lamb shanks liberally with salt and pepper. Heat the olive oil in a heavy bottomed pot or Dutch oven over medium-high heat. When the oil just begins to smoke, brown the shanks ...
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| Granite City Inspired Meatloaf Recipe Recipe - Food.com butter, beef stock, pepper, carrot, shallot, garlic, celery, eggs, bacon, burger, sausage, steak sauce, tomato ketchup/catsup, bread crumbs, brown sugar, stout I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with recipe #48289 and recipe #34382. My boyfriend loves Granite City's meatloaf ...
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| Braised shin of beef with parsnip puree recipe - BBC Food dark soy sauce, pigs trotters, beef stock, olive oil, star anise, pepper, bay leaf, lemon, parsnip, carrot, shallot, onion, garlic, celery, beef, salt, fish sauce, port, red wine, stout, cream, milk Beef shin really shines here cooked slowly with plenty of aromatics. A perfect winter weekend supper for a group of hungry friends. Preheat the oven to 190C/375F/Gas 5. Trim most of the excess fat fro...
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| Beer Braised Beef With Italian Salsa Verde Recipe - Food.com beef stewing meat, beef stock, olive oil, pepper, parsley, mint, dill, shallot, onion, beef, salt, salsa, stout I think this came from Cooking Light. Delicious with some french bread. Serving Size: 1 (1270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1011.1 Calories from Fat 418 g 41 %...
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| Beef and Stout Stew beef topside, tomato paste, beef steak, chicken stock, olive oil, barley, thyme, pepper, bay leaf, parsnip, carrot, shallot, garlic, celeriac, salt, bread, stout, flour 1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to ...
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| Gorgonzola, Steak, Guinness and Potato Pie chestnut mushroom, beef steak, puff pastry, gorgonzola cheese, beef stock, olive oil, rosemary, potato, carrot, shallot, garlic, celery, eggs, stout, flour Preheat the oven to 180 C. Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened. Coat the steak in seasoned flour and brown in the same pan (3-5 minutes). A...
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| Grilled Ribeye Steak with Guinness Marinade Recipe sweet onion, beef steak, tarragon, pepper, parsley, shallot, garlic, beef, mustard, worcestershire sauce, soy sauce, salt, stout Grilled Ribeye Steak with Guinness Marinade recipe. Ready In: 1 hr 30 min Makes 2 servings, 80 calories per serving Ingredients: beef, steak, garlic cloves, shallots, sweet vidalia onions, tarragon le...
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