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 Peppered liver with a sweet potato mash recipe | delicious. magazine
calf's liver, beef stock, sunflower oil, pepper, sweet potato, shallot, garlic, spinach, worcestershire sauce, white wine vinegar, honey, sugar, stout, flour
This tasty peppered liver dish is especially good for you as it's low in calories and rich in iron.
Boil the sweet potatoes in a pan of lightly salted water for 15 minutes, until tender. Drain, ma...
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|  Pork with stout, pepper and brown sugar recipe - BBC Food
butter, pork shoulder, chicken stock, olive oil, oil, thyme, sage, pepper, oregano, prune, onion, garlic, anchovy, white wine vinegar, salt, brown sugar, stout, flour
For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar. Make six incisions in the piece of pork and carefully press half ...
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