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Vegan Peach Slump Recipe - Food.com strawberry flavoring, raw sugar, spelt flour, egg substitute, cinnamon, peach, salt, baking powder, vegetable fat spread, brown sugar, almond essence, soy milk, soya yogurt I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recip...
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| Gina's Strawberry Bread Recipe - Food.com butter, strawberry flavoring, bicarbonate of soda, vanilla extract, strawberry, eggs, salt, baking powder, sugar, almond essence, flour from Sugar Cookie Murder by Joanne Fluke Serving Size: 1 (68) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 269.3 Calories from Fat 94 g 35 % Total Fat 10.5 g 16 % Saturated...
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Strawberry Supreme Pound Cake Recipe - Food.com butter, strawberry flavoring, vanilla, strawberry, eggs, baking powder, fat, sugar, red food coloring, almond essence, water, flour Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring. Serv...
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| Yogurt Molds Recipe by Diabetic.Foodie | ifood.tv strawberry flavoring, gelatin, almond essence, yogurt (plain), water In the top of a double boiler, sprinkle the gelatin over the water and let it stand for 1-5 minutes, until softened. Stir until dissolved. Heat over boiling water. Whisk into the yogurt. Add straw...
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| Lollipops Recipe by Kids.meal.specialist | ifood.tv pineapple flavoring, raspberry flavoring, strawberry flavoring, lime flavoring, lemon flavoring, glucose, olive oil, sugar, green food coloring, yellow food coloring, red food coloring, almond essence, water GETTING Ready 1 Lightly oil a slab. MAKING 1 In a saucapan, put the sugar and water. 2 Stir, and heat gently until the sugar has dissolved. 3 Add in the glucose to the syrup and bring the mixture...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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