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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strawberry jam/preserve
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipeFlagnarde Recipe - Food.com
vanilla pod,    raisin,    eggs,    strawberry jam/preserve,    salt,    sugar,    brandy,    milk,    flour
Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985)
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.3   Calories from Fat 74 g ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFresh Berry Lemon Cheesecake- No Bake Recipe - Food.com
lemon peel,    vanilla extract,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    strawberry jam/preserve,    cream cheese,    crackers,    sugar,    brandy,    lemon juice,    sour cream
Quick to put together, delicious for dessert.
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 244 g 57 %   Total Fat 27.1 g 41 %   Sat...


picture of recipeBest Fruit Cake
butter,    candied peel,    glazed cherry,    bicarbonate of soda,    walnut,    nutmeg,    cinnamon,    allspice,    pineapple,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    baking powder,    molasses,    brown sugar,    brandy,    flour
Mix the currants, mixed peel, pineapple, cherries, raisins and the brandy in a bowl, cover and let sit for 24 hours, stirring occasionally. Mix the flour, baking powder, baking soda, allspice, cinnamo...


picture of recipeSweet Herb Butter Recipe | MyRecipes
butter,    pecan,    almond,    lemon verbena,    lemon balm,    lemon,    marmalade,    strawberry jam/preserve,    brandy
Learn how to make Sweet Herb Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To make the butter, combine all ingredients in a bowl...


picture of recipeBrandied Eggnog Trifle Recipe | MyRecipes
pound cake,    almond,    vanilla extract,    strawberry,    strawberry jam/preserve,    gelatin,    whipped topping,    brandy,    eggnog
Serve this plush pudding in wine glasses.
Instructions Checklist   Step 1   Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...


picture of recipeGlazed Berries With Nectarines Recipe - Food.com
custard,    almond,    strawberry,    blueberry,    nectarine,    strawberry jam/preserve,    brown sugar,    brandy
This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries an...


picture of recipeStrawberry Omelette Souffles Recipe by admin | ifood.tv
butter,    strawberry,    eggs,    strawberry jam/preserve,    salt,    baking powder,    sugar,    brandy,    milk,    flour
Heat jam with brandy, stirring to blend.   Pour over berries and combine gently to coat.   Chill.   Combine flour, baking powder, salt and sugar in a bowl.   Beat egg yolks with milk and stir into flour m...


picture of recipeSweet Tofu Pudding Recipe - Food.com
vanilla,    cinnamon,    blueberry,    eggs,    strawberry jam/preserve,    soft tofu,    baking powder,    vegetable fat spread,    honey,    brown sugar,    brandy,    milk,    flour
Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want?
Serving Size: 1 (145) g   Servings Pe...


picture of recipeStrawberry Ice Cream Recipe by Party.Freak | ifood.tv
egg yolks,    strawberry jam/preserve,    brandy,    double cream
Whisk the egg yolks in a warmed bowl for at least 5 minutes, until pale and thick.   Add the conserve and whisk again.   Beat the cream, with the brandy if using, until it forms soft peaks.   Fold into t...


picture of recipeStrawberry Sauce Recipe by chef.pierre | ifood.tv
redcurrant jelly,    strawberry jam/preserve,    kirsch,    brandy
Melt jam and jelly over medium heat.   Add brandy, blend thoroughly and simmer 1 minute.   Put through sieve, allow to cool, beat until smooth and serve.   Recipe Summary   Difficulty Level: Easy   Nutriti...


picture of recipeFresh Pineapple Trifles with Orange-Coconut Cream Recipe | Bon Appetit
heavy cream,    orange peel,    pineapple,    coconut cream,    coconut,    strawberry jam/preserve,    sugar,    angel food cake,    brandy,    white rum,    orange juice
Fresh Pineapple Trifles with Orange-Coconut Cream Recipe
Step 1   Beat first 5 ingredients in medium bowl until stiff peaks form.   Step 2   Line each of 4 old-fashioned glasses with angel food cake roun...


picture of recipeLinda's Fruitcake Recipe | RecipeLand
butter,    bicarbonate of soda,    almond,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    currant (zante),    maraschino cherry,    eggs,    strawberry jam/preserve,    salt,    sugar,    brandy,    flour
Linda's Fruitcake recipe. Ready In: 2 days Makes 1 cake servings, 2820 calories per serving Ingredients: dates, mixed citrus peel, raisins, seedless, currants, almonds, maraschino cherries, brandy...


picture of recipeSteamed Plum Pudding Recipe by rhiannonn | ifood.tv
candied peel,    suet,    walnut,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    bread crumbs,    sugar,    sherry,    brandy,    milk
Chop candied peel very fine.   In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs.   In medium bowl, beat eggs until very thick.   Beat in milk.   To ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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