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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strawberry jam/preserve
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBestemor's Norwegian Waffles Recipe - Food.com
bicarbonate of soda,    cardamom,    eggs,    strawberry jam/preserve,    salt,    sugar,    sour cream,    flour
This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they...


picture of recipeRhubarb Lattice Pie with Cardamom and Orange Recipe | Bon Appetit
butter,    orange peel,    cardamom,    rhubarb,    strawberry jam/preserve,    salt,    sugar,    vanilla ice cream,    orange juice,    whipped cream,    water,    flour
Rhubarb Lattice Pie with Cardamom and Orange Recipe
FOR CRUST   Step 1   Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, blend until coarse meal forms. Add 6 tablesp...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHazelnut and Strawberry Cake Recipe - Food.com
butter,    yeast,    hazelnut,    cinnamon,    cardamom,    strawberry jam/preserve,    salt,    sugar,    milk,    flour
This is a beautiful yeast coffee cake flavoured with cardamom and cinnamon which I came across in a cookbook given to me many years ago as an engagement gift. I believe that the recipe is Latvian in o...


picture of recipeRhubarb Lattice Pie With Orange & Cardamom Recipe - Food.com
butter,    orange peel,    cardamom,    rhubarb,    strawberry jam/preserve,    sugar,    orange juice,    whipped cream
found this recipe in a bon appetit...you will need about 2 1/2 lbs of rhubarb and pastry for a two crust pie..
Serving Size: 1 (197) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCzechoslovakian Cookies Recipe by world.food | ifood.tv
butter,    egg yolks,    walnut,    pecan,    vanilla extract,    cardamom,    allspice,    strawberry jam/preserve,    vegetable fat spread,    sugar,    flour
GETTING READY   1. Preheat the oven to 325 F.   MAKING   2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy.   3. beat hard adding egg yolks and vanilla.   4. In a...


picture of recipeGluten-Free Christmas Pudding recipe | Australia's Best Recipes
butter,    mixed spice,    sweet sherry,    glazed cherry,    bicarbonate of soda,    walnut,    cinnamon,    cardamom,    sultana,    raisin,    prune,    eggs,    strawberry jam/preserve,    honey,    self raising flour,    coffee,    flour
A rich fruit pudding, which can be served warm with fruit salad, or eaten as a cake. This is my husband's favourite Christmas pudding.
Using electric beaters, beat butter and honey until light and...


picture of recipeRosy Pear Upside Down Cake Recipe by Diet.Chef | ifood.tv
butter,    bicarbonate of soda,    vanilla extract,    cardamom,    dried ginger,    pear,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    baking powder,    sugar,    red food coloring,    yogurt (plain),    flour
1. Place the oven rack in the lower third of the oven; preheat to 375 F. Spray a 9-inch round cake pan with nonstick spray.   2. Place the butter in a microwavable cup measure; cover with plastic wrap....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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