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Cottage Cheese Pocket Tarts - Czech Recipe - Food.com butter, bread flour, cottage cheese, strawberry jam/preserve This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kol...
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| Light Strawberry Fool Recipe - Food.com cottage cheese, vanilla, strawberry, strawberry jam/preserve, honey, yogurt (plain) A light, fresh-tasting dessert. Healthy and not overly sweet. Prep time does not include time for chilling. From Great Good Food. Edited to add: This is one of the recipes I adopted from the Recipezaa...
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Cottage Cheese Pancakes Recipe butter, cottage cheese, eggs, strawberry jam/preserve, salt, maple syrup, flour A very simple pancake. Light and tasty. And money saving. In medium bowl, beat egg whites until stiff but not dry. Set aside. In separate bowl, beat egg yolks until light and lemon colored. Lightly b...
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| Cottage Cheese Fruit Pancakes Recipe by American.Fiesta | ifood.tv cottage cheese, oil, eggs, strawberry jam/preserve, salt, sugar, flour Preheat griddle. Combine eggs, cheese and salad oil. Sift flour and salt together; add to egg mixture. Stir just to moisten. Bake cakes on lightly greased griddle. Place 1 tablespoon jam in cente...
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| Mini Strawberry Swirl Cheesecakes (Light) Recipe - Food.com cottage cheese, ricotta cheese, vanilla, eggs, strawberry jam/preserve, sugar, sour cream, flour Wonderful mini-cheesecakes. You could use any kind of jam you have to make the swirl! Hope you enjoy them as we did! Adapted from a R. Reisman recipe. Serving Size: 1 (92) g Servings Per Recipe: 12 ...
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| Cottage Cheese Cookies Recipe - Food.com butter, cottage cheese, strawberry jam/preserve, cream cheese, flour I haven't tried this recipe. But it seems easy enough so Ithought I'd give it a shot sometime. Putting it here for safekeeping. Serving Size: 1 (702) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Strawberry Banana Smoothie Recipe - Food.com cottage cheese, banana, strawberry jam/preserve, milk, ice This is a great recipe from Kraft. Serving Size: 1 (261) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 27 g 14 % Total Fat 3.1 g 4 % Saturated Fat 1.9...
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| Guiltless 5 min. Cheesecake Recipe | SparkRecipes rice cake, sweetener, cottage cheese, strawberry, strawberry jam/preserve, artificial sugar The taste of cheesecake without the guilt! acTake one plain, unsalted Rice Cake and spread Sugar Free Strawberry Jam on top in a thin layer. acSpread Cottage Cheese in a thin layer on top ...
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| Nursery Sweet Timers Recipe by Trusted.Chef | ifood.tv butter, cottage cheese, eggs, strawberry jam/preserve, bread, milk GETTING READY 1) In a shallow dish, beat together egg and milk. 2) Cut rolls in half lengthways and hollow out slightly and dip the crusty outsides only into the egg and milk. 3) Leave for 1/2 minu...
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| Fruit Fold Ups Recipe by Healthycooking | ifood.tv cottage cheese, walnut, vanilla extract, cinnamon, raisin, strawberry jam/preserve, vegetable fat spread, sugar, flour 1. In a medium-size bowl stir together 1 cup of the flour and the sugar. Using a pastry blender or 2 knives, cut in the margarine until the mixture resembles coarse crumbs. Stir in the cottage cheese,...
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| Cheese Blintzes Recipe by southern.chef | ifood.tv butter, crepe, egg substitute, lemon peel, cottage cheese, strawberry jam/preserve, cream cheese, vegetable fat spread, sugar, sour cream Combine cream cheese and cottage cheese; beat until smooth. Stir in next 3 ingredients; chill 15 to 20 minutes. Spoon about 3 tablespoons cheese filling in center of each crepe. Fold right and left...
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| Creamy Lemon Cheese Recipe by I.am.Vegetarian | ifood.tv butter, egg yolks, cottage cheese, walnut, lemon, raspberry jam/preserve, strawberry jam/preserve, sugar MAKING 1) In a liquidizer, blend all ingredients together until light and creamy. Else put all the ingredients in a bowl and blend using a wooden spoon. 2) Pour the mixture into glasses, filling the...
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| Blintz Spread Recipe by Love.Food | ifood.tv pancake, cottage cheese, strawberry jam/preserve 1 Empty 1 cup (8-ounce container) cottage cheese into a small bowl. 2 Put 1 cup (from a 1-pound jar) strawberry jam into a second bowl. 3 To use: spread each pancake with cheese, then with jam; top ...
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