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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strawberry jam/preserve
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTrifle Pudding Recipe by world.food | ifood.tv
custard,    dry sherry,    okra,    strawberry jam/preserve,    whipped cream
MAKING   1. Spread the ladyfingers with jam   2. Use the ladyfingers to line the pan   3. Add whipped cream, custard, crumbled macaroons on top of the ladyfingers   4. Place ladyfingers on top of the crus...


picture of recipeSherry-Nut Fruitcake Recipe | MyRecipes
butter,    orange flavoring,    dry sherry,    glazed cherry,    pecan,    vanilla extract,    mace,    cinnamon,    allspice,    pineapple,    raisin,    eggs,    strawberry jam/preserve,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    whipped cream,    flour
Learn how to make Sherry-Nut Fruitcake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak raisins in sherry 8 hours; drain and set asid...


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picture of recipeSherried Banana-Strawberry Trifle Recipe | MyRecipes
egg yolks,    custard,    lemon peel,    dry sherry,    cornstarch,    almond,    vanilla extract,    banana,    eggs,    strawberry jam/preserve,    salt,    sugar,    whipped topping,    lemon juice,    milk
Génoise is ideal for a trifle because the cake nicely soaks up the liquid. Orange juice, brandy, or any liqueur can be substituted for the sherry. This is a perfect make-ahead dessert for the hol...


picture of recipeStrawberry Trifle Recipe by Global.Potpourri | ifood.tv
butter,    egg yolks,    dry sherry,    cornstarch,    almond,    vanilla,    strawberry,    okra,    strawberry jam/preserve,    salt,    vegetable fat spread,    sugar,    whipped cream,    milk
Mix 1/2 cup sugar, the cornstarch and salt in 3-quart saucepan; gradually stir in milk and sherry.   Heat to boiling over medium heat, stirring constantly.   Boil and stir 1 minute.   Stir at least half ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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