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Strawberry Cheesecake French Toast Recipe - Food.com butter, eggs, strawberry jam/preserve, cream cheese, bread, sugar, half and half Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Ukrainian Spring Cake Vesniany Torte Recipe - Food.com butter, egg yolks, cornstarch, vanilla, strawberry, eggs, strawberry jam/preserve, baking powder, sugar, sponge cake, whipped cream, cream, milk, half and half, flour A nice cake to make when strawberries are in season. Great for Birthdays or any special event. Serving Size: 1 (151) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 301.4 Calori...
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White Chocolate Raspberry Fantasy Cake Recipe - Food.com butter, raspberry flavoring, heavy cream, lemon peel, vanilla, strawberry, raspberry, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, baking powder, gelatin, vegetable fat spread, sugar, white chocolate, raspberry liqueur, water, half and half, flour Elegant and beautiful. Adapted from Better Homes and Gardens 1994. You may also use strawberries in place of the raspberries. Serving Size: 1 (194) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY...
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| Strawberries And Cream Toast Recipe butter, toast, oil, strawberry, eggs, strawberry jam/preserve, cream cheese, bread, orange juice, half and half This is one of my favorite breakfast recipes. It's fruity, cheesy, creamy and decadent. A sure hit on your breakfast or brunch table. Enjoy Combine strawberries, cream cheese and orange juice in a...
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| Croissant Strawberry Pudding Recipe - Food.com egg yolks, croissant, icing sugar, eggs, strawberry jam/preserve, sugar, strawberry ice cream, half and half Rich & creamy - kinda tastes like warm French toast with strawberry jam! Standing time hasn't been included. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Stuffed French Toast With Strawberry Sauce Recipe - Food.com butter, strawberry, eggs, strawberry jam/preserve, cream cheese, bread, maple syrup, milk, half and half A wonderful breakfast/brunch recipe from the Mainstay Inn. Serving Size: 1 (326) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 778 Calories from Fat 315 g 41 % Total Fat 35.1 ...
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| Easy Scones Recipe by admin | ifood.tv butter, raisin, currant (zante), eggs, strawberry jam/preserve, salt, baking powder, vegetable fat spread, fat, sugar, half and half, flour Heat oven to 400 . Cut 1/3 cup margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half-and-half so dough leaves side...
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| Jam Glazed Sweet Omelette Recipe by admin | ifood.tv butter, eggs, strawberry jam/preserve, sugar, half and half Combine egg yolks, sugar, and cream in small bowl; beat until lemon-colored. Beat egg whites until stiff peaks form; fold in egg-yolk mixture slowly. Melt butter in skillet. Add egg mixture; spread...
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| Strawberry-Pretzel Ice Cream Recipe | MyRecipes pretzel, vanilla pod, basil, strawberry, strawberry jam/preserve, salt, cream cheese, sugar, buttermilk, half and half Homemade Strawberry-Pretzel Ice Cream results in a sensational salty-sweet flavor, hinting of fresh basil. Instructions Checklist Step 1 Process first 6 ingredients in a blender 30 seconds or until ...
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| Ukrainian Spring Cake - Recipe #19784 - Foodgeeks butter, egg yolks, cornstarch, vanilla, strawberry, eggs, strawberry jam/preserve, baking powder, sugar, whipped cream, cream, milk, half and half, flour Try this recipe for Ukrainian Spring Cake on Foodgeeks.com Preheat the oven to 350 F. Butter and flour two 9-inch round cake pans. Sponge Cake: Sift the flour with the baking powder and set aside. In ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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