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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strawberry jam/preserve
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCottage Cheese Pancakes Recipe
butter,    cottage cheese,    eggs,    strawberry jam/preserve,    salt,    maple syrup,    flour
A very simple pancake. Light and tasty. And money saving.
In medium bowl, beat egg whites until stiff but not dry. Set aside.   In separate bowl, beat egg yolks until light and lemon colored. Lightly b...


picture of recipeStrawberry Crescent French Toast Recipe - Food.com
cinnamon,    strawberry,    eggs,    strawberry jam/preserve,    bread,    maple syrup,    sugar
I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight th...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeStrawberry Stuffed French Toast Recipe - Food.com
icing sugar,    vanilla extract,    cinnamon,    strawberry,    eggs,    strawberry jam/preserve,    cream cheese,    bread,    maple syrup
I just made this for my 3 yr old son this morning - all the measurements are approximate since I made only one serving. I didn't actually eat it myself but he wolfed it down meaning it was a winne...


picture of recipeWhole Wheat Buttermilk Pancakes Recipe - Food.com
butter,    egg whites,    bicarbonate of soda,    cake flour,    cinnamon,    wholewheat flour,    strawberry jam/preserve,    salt,    baking powder,    maple syrup,    sugar,    buttermilk
Good for you and good to eat.
Serving Size: 1 (613) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 46.3   Calories from Fat 10 g 22 %   Total Fat 1.1 g 1 %   Saturated Fat 0.7 g 3 %...


picture of recipeMini Bakewell tarts - Recipes - delicious.com.au
butter,    icing sugar,    almond,    eggs,    strawberry jam/preserve,    bread crumbs,    maple syrup,    cream,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place flour, 110g of icing sugar ...


picture of recipeStuffed French Toast With Fresh Strawberry Jam and Blueberries Recipe - Food.com
butter,    lemon peel,    vanilla extract,    cinnamon,    lemon,    strawberry,    blueberry,    eggs,    strawberry jam/preserve,    cream cheese,    maple syrup,    brown sugar,    sugar,    milk
Recipe courtesy Kelsey Nixon
Serving Size: 1 (497) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 973   Calories from Fat 316 g 33 %   Total Fat 35.1 g 54 %   Saturated Fat 16.9 g 8...


picture of recipeStuffed French Toast With Strawberry Sauce Recipe - Food.com
butter,    strawberry,    eggs,    strawberry jam/preserve,    cream cheese,    bread,    maple syrup,    milk,    half and half
A wonderful breakfast/brunch recipe from the Mainstay Inn.
Serving Size: 1 (326) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 778   Calories from Fat 315 g 41 %   Total Fat 35.1 ...


picture of recipeStuffed French Toast With Fresh Berry Topping Recipe
butter,    evaporated milk,    ricotta cheese,    vanilla,    berries,    eggs,    strawberry jam/preserve,    bread,    maple syrup,    brown sugar,    sugar
If you love berries this is the recipe for you. Greatness stuffed and covered with berries. Yumola. Enjoy
Combine berries and granulated sugar in a small bowl.   Combine ricotta cheese and strawberry p...


picture of recipeBerry Stuffed French Toasts Recipe - Food.com
butter,    evaporated milk,    ricotta cheese,    vanilla extract,    berries,    eggs,    strawberry jam/preserve,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    sugar
Oh this is soooo heavenly tasting! I found this one on a recipe book as I was searching for a nice kick to give to my toasts. The recipe appears as it is on the book but I substituted the ricotta for ...


picture of recipeStuffed French Toast With Fresh Berry Topping Recipe - Food.com
evaporated milk,    butter oil,    ricotta cheese,    oil,    vanilla,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    eggs,    strawberry jam/preserve,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    sugar
This is part of a balanced breakfast. Not real high in fat either.
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.1   Calories from Fat 79 g 14 %   Total ...


picture of recipeGrilled Pound Cake with Warm Fruit Glaze and Ice Cream Recipe
pound cake,    berries,    strawberry jam/preserve,    balsamic vinegar,    maple syrup,    brown sugar,    vanilla ice cream
Grill or broil slices of pound cake and set aside.   In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil.   Let reduce to a nice thick syrup, add fruit and heat until warmed.   Serve...


picture of recipestrawberry cheesecake brownies Recipe | SparkRecipes
egg whites,    apple sauce,    sweetener,    bicarbonate of soda,    vanilla extract,    avocado,    wholewheat flour,    eggs,    strawberry jam/preserve,    salt,    baking powder,    cream cheese,    honey,    maple syrup,    cocoa powder,    chocolate,    almond milk,    yogurt (plain)
Easy, delicious and healthy strawberry cheesecake brownies recipe from SparkRecipes. See our top-rated recipes for strawberry cheesecake brownies.
Preheat the oven to 350 F. Line an 8 x 8 baking pan w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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