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 Chocolate Rum Balls recipe | Australia's Best Recipes
desiccated coconut, strawberry jam/preserve, chocolate cake mix, milk chocolate, rum
A family Christmas favourite.
Bake cake as per packet cooking instructions, allow to cool, then break up into large mixing bowl. Add rum and 3 heaped tablespoons of jam. Use hands to knead together u...
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|  Mini gugulhupf cakes with cinnamon sugar - Recipes - delicious.com.au
bicarbonate of soda, sunflower oil, vanilla extract, nutmeg, cinnamon, eggs, strawberry jam/preserve, baking powder, sugar, rum, milk, flour
Serve these mini cakes while they are still warm for maximum enjoyment.
1. Preheat the oven to 180 C. Grease and lightly flour six 1-cup (250ml) mini gugelhupf moulds. Sift the flour, baking powder, ...
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 Gingerbread Ravioli Recipe - Food.com
dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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|  Zuppa Inglese Recipe by Grannys.kitchen | ifood.tv
pound cake, egg yolks, candied fruit, heavy cream, almond, fruit, strawberry jam/preserve, sugar, rum
Prepare mixed fruits by cutting up favorite fruit in season, and mixing with 2 tablespoons of sugar and 2 tablespoons of rum. Chill until ready to use. Place egg yolks in the top of a double boiler ...
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| Dark Fruit Cake Recipe by food.master | ifood.tv
bicarbonate of soda, almond, nutmeg, cloves, cinnamon, date, raisin, currant (zante), cherry, fruit, eggs, strawberry jam/preserve, salt, fat, molasses, sugar, rum, coffee, flour
GETTING READY 1) Preheat oven to 275-300 degree. MAKING 2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses. 3) Mix well, add spices to flour, and then stir in the mixture...
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| Authentic Zuppa Inglese Recipe by American.Gourmet | ifood.tv
egg yolks, egg whites, lemon flavoring, orange flavoring, glazed cherry, cake flour, vanilla, eggs, strawberry jam/preserve, salt, cream of tartar, sugar, rum, whipped cream, water
GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Beat the egg yolks till they are thick and lemon-colored. 3) Add the water and beat till the mixture is very thick (about 5 m...
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