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 Rhubarb fool with crunchy ginger biscuits recipe - BBC Food
butter, icing sugar, golden syrup, vanilla pod, star anise, ginger root, cinnamon, dried ginger, rhubarb, eggs, baking powder, sugar, strawberry liqueur, double cream, yogurt (plain), flour
Try this recipe for a spiced rhubarb fool with homemade ginger biscuits.
Preheat the oven to 180C/350F/Gas 4. For the rhubarb fool, whip the double cream in a bowl until soft peaks form when the whis...
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|  Strawberry Pavlovas Recipe by admin | ifood.tv
egg whites, cornstarch, vanilla extract, angelica, strawberry, white wine vinegar, sugar, strawberry liqueur, orange liqueur, double cream
Mark six 7.5 cm/3 in circles well apart on a sheet of non stick baking parchment on a baking (cookie) sheet. Whisk the egg whites until stiff. Gradually whisk in the sugar until stiff and glossy. W...
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